Mongolian Hot Pot - 涮涮羊 - 蒙式火锅店

Flavorful and classic house original broth simmered slowly to perfection.

Rich and spicy house broth infused with chili oil and Sichuan peppercorns for a fiery kick.

Tangy and savory tomato-infused hot pot soup base providing a delightful sweet and sour profile.

Light and clean vegetable-based original broth featuring garden-fresh roots.

Spicy vegetable broth made with vegetarian chili oils and select warming spices.

Tangy tomato soup base made with 100% vegetarian ingredients and ripe tomatoes.

Choose any two distinct soup bases to combine together in a split hot pot divider.

Thinly sliced premium lamb shoulder, expertly cut for quick hot pot boiling.

Tender and beautifully marbled premium Angus beef slices that melt in your mouth.

Juicy beef belly slices with a rich, satisfying balance of lean meat and flavorful fat.

Luxuriously marbled Wagyu beef belly slices offering exceptional tenderness and depth of flavor.

Tender cuts of Wagyu chuck tender, ideal for fast boiling and soaking up broth.

Lean yet exceptionally tender cuts of Wagyu bottom flat.

Tender chicken breast slices prepared fresh and ready for the hot pot cooking experience.

Savory pork belly slices featuring delicious, decadent layers of marbled fat.

Flavorful and tender pork shoulder cuts offering a delightful meaty bite.

Gelatinous and chewy beef tendon pieces, fantastic for absorbing rich broth flavors over time.

Honeycomb beef tripe with a delightful texture and exceptional ability to retain soup flavors.

Traditional smooth and silky pork blood cubes that absorb savory broths wonderfully.

Carefully cleaned pork intestine sections, offering a chewy and deeply savory profile.

Handmade savory meatballs crafted with seasoned minced lamb.

Bouncy and flavorful handmade beef meatballs prepared in-house daily.

Classic tender pork meatballs with a juicy and comforting flavor.

Savory meatballs infused with chewy, textured bits of premium beef tendon.

Sliced savory luncheon pork meat that turns wonderfully tender when boiled.

Bite-sized sweet and savory pork sausages ready to pop with flavor in the hot pot.

Fresh whole shrimp with head and shell intact, delivering natural sea sweetness.

Handmade bouncy shrimp balls crafted from freshly pounded shrimp paste.

Pure minced shrimp paste served in a bamboo tube, ready to be scooped fresh into the boiling broth.

Tender and fresh squid pieces that cook quickly and retain a pleasant crunch.

Delicate boneless white fish fillets that absorb soup flavors effortlessly.

Classic bouncy fish balls with a smooth, savory profile.

Flavorful cuttlefish balls featuring a slight, delightful chew.

Fish balls filled with savory, exploding fish roe that bursts with flavor.

Golden-brown fried fish cake slices offering a rich, savory aroma.

Soft and spongy fish tofu cubes that soak up broth like a sponge.

Imitation crab sticks that absorb soup flavors wonderfully and add subtle sweetness.

Fresh half-shell green mussels offering a plump, ocean-fresh taste.

Sweet and crisp surf clams that add a wonderful seafood dimension to your hot pot.

Fresh and tender green pea sprouts offering a delicate, sweet vegetal flavor.

Crisp and sweet sugar pea sprouts packed with fresh farm flavor.

Sweet and leafy Napa cabbage leaves that soften beautifully in broth.

Aromatic chrysanthemum greens, a classic hot pot staple with a distinct herbal fragrance.

Fresh crisp lettuce leaves providing a light and refreshing bite.

Nutritious fresh spinach leaves loaded with vitamins and minerals.

Peppery and fresh watercress stems that add a wonderful zing to soups.

Crisp Taiwanese lettuce featuring a mild, delightfully earthy flavor profile.

Tender baby bok choy halves with crisp white stalks and leafy green tops.

Fresh crisp broccoli florets that absorb broth while maintaining a slight crunch.

Thinly sliced starchy potatoes that turn creamy and delicious when boiled.

Translucent winter melon slices that soak up soup flavors like a charm.

Sweet pumpkin slices that turn meltingly tender and creamy when boiled.

Sweet and juicy white radish slices that lend a clean, refreshing note to the broth.

Crunchy lotus root slices featuring a beautiful lace-like hole pattern.

Starchy taro root chunks that become melt-in-your-mouth soft and rich.

Earthy and nutritious Chinese yam slices with a unique starchy texture.

Crunchy and tender baby bamboo shoots offering a delicate earthy crunch.

Sweet corn cobs cut into easy-to-eat rounds, releasing natural sweetness into the soup.

Fresh juicy tomato wedges that enrich the broth with natural acidity and sweetness.

Tied seaweed knots offering a delightful crunch and rich umami minerals.

Chewy and translucent wide potato noodles that absorb rich broths exceptionally well.

Hearty fresh thick wheat noodles offering a satisfying, chewy texture.

Thick and chewy Japanese-style udon noodles perfect for hot pot soaking.

Classic thin egg noodles delivering authentic homemade taste.

Thin, clear mung bean glass noodles that turn silky in broth.

Shirataki konjac yam noodles, exceptionally low in calories and wonderfully chewy.

Delicious vermicelli knots infused with taro for added earthy flavor.

Porous frozen sponge tofu that absorbs massive amounts of flavorful soup.

Silky smooth soft tofu blocks that melt gently on the tongue.

Golden crispy fried tofu puffs with a rich, airy interior for soup absorption.

Dried bean curd skin sticks offering a delightful chewy texture when boiled.

Tied bean curd skin knots with a wonderful bite and rich soybean flavor.

Delicate, crisp enoki mushrooms with a clean, mild flavor.

Tender and flavorful oyster mushrooms with a velvety texture.

Earthy shiitake mushrooms featuring decorative star cuts on their caps.

Thick and meaty king oyster mushroom slices with a satisfying bite.

Crunchy black wood ear mushroom pieces providing a wonderful cartilaginous crunch.

Handmade wontons generously filled with seasoned minced lamb.

Classic dumplings specially crafted to hold their shape and flavor in boiling hot pot broth.

Delicate dumplings wrapped in savory fish-paste wrappers.

Savory fillings wrapped neatly inside thin, golden egg crêpe skins.

Chewy traditional pork blood and rice cake slices offering authentic texture.

Crispy fried starch balls designed to soften deliciously in hot soup.

Youtiao Chinese cruller pieces, exceptionally absorbent and perfect for soaking up rich broth.

Whole peeled tender quail eggs that absorb savory soup flavors wonderfully.

Fluffy sweet mantou rolls, available deliciously fried or traditionally steamed.

Fluffy, perfectly cooked white jasmine rice to accompany your meal.

Tangy and refreshing house-made kimchi with a vibrant spicy kick.

Crunchy peanuts marinated in a savory, aromatic vinegar dressing.

Smashed crisp cucumbers tossed vigorously in garlic and chili oil.

Chilled wood ear mushrooms tossed in a tangy, spicy garlic dressing.

Refreshing sesame-marinated seaweed salad garnished with toasted seeds.

Sweet and tangy pickled whole garlic cloves offering a unique palate cleanser.

Rich and creamy signature sesame dipping sauce loaded with savory depth.

Traditional fermented beancurd sauce crafted specifically for hot pot dipping.

Savory Chinese barbecue sauce infused with seafood and subtle spice notes.

Freshly chopped green onions for brightening up your dipping sauces.

Fresh aromatic cilantro leaves to add herbal freshness to your bowl.

Minced fresh garlic adding a pungent, savory punch to dressings.

Spicy garlic paste delivering an extra fiery kick to your sauce.

Aromatic and spicy red chili oil for customizing your heat level.

Fresh raw egg to mix into hot pot dipping sauces for a velvety smooth texture.

Refreshing dessert ice cream to sweetly conclude your hot pot feast.