Miznon

Golden roasted cauliflower folded into a warm, fluffy pita with creamy tahini, fresh tomato salsa, chopped scallions, and a kick of green chilies.

Crispy golden falafel nestled in a warm pita stuffed with fresh sliced tomatoes, tangy pickles, cool sour cream, and spicy green chili peppers.

A rich mix of wild mushrooms seared on hot steel, served inside a soft pita with fresh scallions, cool sour cream, and signature spicy sauce.

Fried egg tucked into a fresh pita accompanied by rich sour cream, ripe tomato slices, and crisp Lebanese cucumbers.

Seared ribeye minute steak enveloped in a soft pita with smooth tahini, zesty tomato salsa, crunchy pickles, and spicy green peppers.

Tender grilled steak paired with a rich fried egg inside a pita, completed with fresh sour cream, ripe tomatoes, and Lebanese cucumber.

A savory folded cheeseburger stuffed in a warm pita with melted white cheddar, house garlic aioli, sour cream, sliced tomatoes, and pickles.

Juicy shredded rotisserie chicken layered in a pita with nut-rich tahini, aromatic za'atar spices, scallions, and a spicy chili glaze.

Rich, tender chicken livers roasted on high heat with scallions, tossed in a pita with creamy tahini and a spicy chili touch.

Flavorful grilled lamb kebabs served inside a warm pita with char-broiled tomatoes, charred onions, rich tahini, and fresh green chilies.

Melt-in-your-mouth slow-cooked beef and root vegetable stew packed in a pita with nutty tahini, crisp onions, tangy pickles, and hot chili.

Crispy pan-fried branzino fillet paired with golden potato chips, pickles, creamy aioli, fresh parsley, and a splash of vinegar stuffed in a warm pita.

Whole baby cauliflower roasted to caramelized perfection, dressed with extra virgin olive oil and sea salt.

Fresh, crisp green beans served in a bag, tossed with premium extra virgin olive oil, freshly squeezed lemon juice, sea salt, and minced garlic.

Smothered baked potato smashed and topped with dollops of cool sour cream, fragrant garlic, and finely sliced scallions.

Whole roasted sweet potato baked until tender and sweet, served with a side of rich, chilled sour cream.

Warm lima bean mesabaha topped with creamy tahini, a sliced hard-boiled egg, diced red onion, fresh tomato seeds, and a touch of chili spice.

A hearty open plate featuring tender slow-cooked beef and root vegetable stew served alongside velvety tahini and hot chili oil.

Juicy lamb kebabs plattered with charred tomatoes, roasted onions, smooth tahini drizzle, and spicy green pepper paste.

Indulgent dessert featuring sweet caramelized bananas enveloped in rich melted chocolate.

Silky Middle Eastern milk pudding scented with delicate strawberry syrup and dusted with toasted chopped pistachios.