Miranda Cuisine and Bar

Golden Venezuelan cheese spears wrapped in crisp pastry dough, served warm alongside a tangy garlic-cilantro dipping sauce.

Crispy rock shrimp fried tempura-style, tossed in a sweet and spicy cream glaze with chopped scallions.

Tender octopus tentacle seared on a scalding iron plancha, served over smoked paprika potatoes and drizzled with herb oil.

Crisp flatbread topped with house-made pomodoro sauce, melted fresh mozzarella cheese, and fragrant basil leaves.

Rich and creamy smoked mahi-mahi fish spread served with artisan crackers and house-pickled jalapeño slices.

Crispy fried pork belly bites with crackling golden skin, served with fresh lime wedges and house garlic mojo.

Fresh Atlantic salmon diced and cured in citrus juice with red onions, cilantro, and sweet potato crisp chips.

Traditional Venezuelan sweet corn pancake griddled golden, folded over creamy queso de mano and melted mozzarella, brushed with rich butter.

Flame-grilled Atlantic salmon fillet topped with garlic herb butter, served alongside grilled asparagus and seasonal vegetables.

Ribbon fettuccine pasta tossed in a rich garlic parmesan cream sauce and topped with jumbo grilled tiger shrimp.

Crisp pan-seared Mediterranean branzino fillet served over aromatic saffron rice and lemon-herb drizzle.

Tender oven-roasted chicken breast infused with Cuban sofrito and herb oil, paired with saffron-scented rice and roasted carrots.

Prime New York strip steak seared in a screaming-hot iron skillet, finished with garlic compound butter.

Tender marinated skirt steak grilled to order, accompanied by vibrant house-made Latin chimichurri sauce.

Creamy pearl barley risotto folded with sautéed wild forest mushrooms, fresh thyme, and aged parmesan cheese.

Homestyle Latin chicken soup with tender shredded chicken breast, potatoes, corn, and fresh cilantro in rich chicken broth.

Crisp romaine heart leaves tossed in classic creamy Caesar dressing, topped with parmesan shavings and garlic croutons.

Chilled iceberg lettuce wedge topped with crispy bacon bits, blue cheese crumbles, cherry tomatoes, and cilantro lime dressing.

Roasted red beets and fresh kale leaves tossed with creamy goat cheese, toasted pecans, and citrus vinaigrette.

Nutrient-rich fluffy quinoa tossed with diced avocado, cherry tomatoes, cucumbers, cilantro, and fresh lemon dressing.

Skillet-seared New York strip steak sliced over a bed of crisp garden greens with tangy balsamic dressing.

Char-grilled skirt steak slices resting over crisp mixed greens, avocado slices, and chimichurri dressing.

Triple-decker sandwich layered with roasted turkey breast, crispy bacon, iceberg lettuce, ripe tomato, and mayonnaise on toasted bread.

Signature Venezuelan corn meal cake stuffed with seasoned shredded beef, black beans, and melted white cheese.

Savory plant-based patty served on a brioche bun with sliced avocado, fresh lettuce, tomato, and garlic aioli.

Custom chuck and brisket beef patty cooked to order, topped with cheddar cheese, caramelized onions, and signature burger sauce.

Marinated grilled chicken breast wrapped in a flour tortilla with mixed greens, creamy avocado, and garlic ranch dressing.

Fresh seasonal vegetables sautéed with extra virgin olive oil, garlic, and fresh herbs.

Crispy french fries tossed with aromatic black truffle oil, fresh parsley, and grated parmesan cheese.

Fresh mixed greens tossed with cucumber slices, cherry tomatoes, and red wine vinaigrette.

Fluffy long-grain rice simmered with tomato, onion, garlic, and traditional Spanish seasoning.

Classic Cuban black beans and rice cooked together with garlic, cumin, onions, and bell peppers.

Baby spinach leaves and button mushrooms sautéed in extra virgin olive oil with minced garlic.

Refreshing aperitif cocktail blended with bitter orange liqueur, prosecco, and sparkling soda water over ice.

Botanical gin paired with premium tonic water, garnished with fresh rosemary sprig and grapefruit peel.

House twist on the classic mule with premium vodka, spicy ginger beer, fresh lime juice, and fresh mint leaves.

Peruvian pisco shaken with fresh strawberry puree, lime juice, egg white foam, and mint sprig.

Smooth rye whiskey muddled with aromatic bitters, pure maple syrup, and an orange twist over a large ice cube.

Golden potato french fries fried crispy and lightly seasoned with sea salt.

Thick-cut yucca root fries crispy on the outside and tender on the inside, served with garlic mojo dipping sauce.

Sweet potato fries cooked to a golden crisp and lightly dusted with sea salt.

Side portion of crisp romaine lettuce tossed in creamy Caesar dressing and parmesan.

Sweet ripe plantains fried golden brown until caramelized and soft.

Steamed long-grain jasmine rice cooked until light and fluffy.