MingHin Cuisine - Chinatown

Pan-fried pork buns with a delicate, thin skin, crispy golden bottom, and savory, juicy broth inside.

Crispy deep-fried rolls generously stuffed with fresh, sweet shrimp, served with dipping sauce.

Golden-pan-fried corn and pork cakes with a crispy exterior and a sweet, savory vegetable-meat filling.

Silky steamed rice crepe wrapped around a crispy Chinese fried dough stick (youtiao), dressed in seasoned soy sauce.

Translucent steamed dumplings filled with succulent whole shrimp and fresh, tender pea tips.

Delicate, silky rice noodle crepe wrapped around fresh, tender shrimp, served with sweet soy sauce.

Sweet and delicate steamed red bean pudding with a soft, chewy texture and rich bean aroma.

Tender steamed rice noodle rolls stuffed with sweet and savory Cantonese barbecued pork.

Golden crispy sesame balls filled with sweet, smooth bean paste, delightfully chewy inside.

Classic Cantonese braised beef offal slow-cooked in rich, fragrant Chu Hou sauce until tender.

Fluffy, golden-baked buns stuffed with savory-sweet barbecued pork filling.

Traditional steamed beef meatballs seasoned with water chestnuts and served over soft bean curd skin.

Silky, refreshing coconut milk jelly cubes with a creamy texture and subtle sweetness.

Chaozhou-style steamed dumplings with a translucent wrapper filled with pork, peanuts, dried shrimp, and jicama.

Signature country-style translucent dumplings packed with fresh shrimp and aromatic herbs.

Crispy baked buns filled with sweet, molten salted egg yolk lava that flows with every bite.

Savory tofu skin rolls stuffed with minced pork and shrimp, braised in rich abalone sauce.

Classic steamed open-topped dumplings stuffed with minced pork, whole shrimp, and savory mushroom.

Springy, house-made dace fish balls lightly steamed and served with subtle cilantro and ginger notes.

Fragrant glutinous rice filled with chicken, pork, and mushrooms, wrapped and steamed inside a lotus leaf.

Flaky, buttery baked pastry filled with rich, honey-glazed barbecued pork.

Silky rice congee slow-cooked with savory preserved century egg and tender shredded pork.

Traditional sponge cake steamed to airy perfection with a soft texture and caramel flavor.

Crispy, lacy deep-fried taro croquettes stuffed with savory minced pork and mushrooms.

Tender beef brisket and silky rice noodle rolls stewed together in a rich savory gravy in a clay pot.

Light and healthy steamed rice crepe wrapped around assorted fresh vegetables and mushrooms.

Signature translucent har gow dumplings packed with plump, juicy whole shrimp.

Tender steamed chicken feet marinated in chef's special savory black bean and spice sauce.

Deep-fried glutinous rice dumplings with a crispy shell, chewy layer, and savory pork-shrimp filling.

Traditional Cantonese postpartum soup featuring tender pork trotters braised in sweet black vinegar with fresh ginger.

Pan-fried savory cakes made with shredded taro root, dried shrimp, and subtle spices.

Silky and chilled mango pudding drizzled with evaporated milk, bursting with tropical sweet flavor.

Rich and comforting slow-braised pork belly cooked with crunchy, earthy lotus root slices.

Crispy deep-fried spring rolls packed with seasoned taro shreds and vegetables.

Fragrant spring rolls filled with creamy sweet taro paste, fried to golden perfection.

Dramatic jumbo hollow sesame ball, fried till crispy, golden, and puffed to perfection.

Traditional Cantonese egg pastry ribbon, deep-fried until crisp and drizzled with sweet maltose syrup.

Soft baked bun filled with savory ham and melted cheese, topped with a golden crust.

Bean curd rolls stuffed with vegetables, lightly pan-fried to a golden brown perfection.

Crispy deep-fried rolls featuring sweet crab stick rolled in fragrant seaweed paper.

Classic plain steamed rice crepes, smooth and delicate, served with sweet soy and peanut sauce.

Soft steamed white buns stuffed with smooth lotus seed paste and rich salted egg yolk.

Savory pork spare ribs and rice noodle rolls braised together in a sizzling hot clay pot.

Steamed silky rice noodle rolls wrapped around tender slices of seasoned beef and cilantro.

Pan-fried pan-cakes packed with fresh green chives, crisp on the outside and flavorful inside.

Steamed dumplings packed with juicy shrimp and fragrant garlic chives in a delicate skin.

Soft steamed bao buns packed with sweet, velvety custard cream filling.

Comforting Cantonese rice porridge simmered with salted pork bones and nutrient-rich dried mustard greens.

Traditional Shunde-style fish paste congee boiled to silky perfection with fresh herbs.

Bite-sized steamed sweet custard rolls, soft, pillowy, and gently sweet.

Braised chicken feet simmered in rich, savory abalone sauce until soft and gelatinous.

Crispy pot stickers stuffed with juicy pork and cabbage, pan-fried to golden perfection.

Tender baby cuttlefish tossed in a fragrant, mild yellow curry sauce.

Wok-fried sticky glutinous rice mixed with Chinese sausage, dried shrimp, and scallions.

Steamed bao buns filled with seasoned chicken, fragrant dried scallops, and mushrooms.

Tender pork spare ribs steamed with savory fermented black beans and garlic sauce.

Classic Hong Kong style egg tarts featuring flaky puff pastry crust and silky egg custard.

Crunchy steamed beef tripe tossed with ginger, scallions, and delicate seasonings.

Tender beef short ribs marinated and steamed in a bold, peppery black pepper sauce.

Classic Cantonese steamed white buns bursting with sweet and savory BBQ pork filling.

Succulent beef short ribs glazed in sweet honey sauce and pan-seared to tenderness.

Plump clams tossed in a fiery, fragrant Chinese cooking wine and spicy chili sauce.

MingHin's signature wok-fried mixture of shrimp, squid, scallops, and fresh garden vegetables.

Succulent shrimp and tender sea scallops wok-fried with crisp king oyster mushrooms.

Fresh shrimp, squid, and scallops sautéed with crunchy lotus root and celery, served in a crispy edible nest.

Crispy fish fillets tossed in a lively, tangy, and spicy Cantonese sauce.

Sautéed mixed seafood combined with sweet honeydew melon cubes for a unique tropical twist.

Silky Japanese egg tofu topped with dried scallops and golden mushrooms in a rich savory gravy.

Pan-fried egg tofu topped with a decadent array of diced mixed seafood in white gravy.

Crispy shell-on whole shrimp tossed with fragrant garlic, scallions, and spicy pepper salt.

Peeled shrimp light-battered and fried crispy, tossed with chili pepper salt and aromatics.

Crispy shrimp tossed in classic sweet and sour sauce with pineapple and bell peppers.

Wok-fried shrimp sautéed with onions and scallions in savory Mongolian sauce.

Tender shrimp sautéed with crisp sweet snow peas in a light, savory garlic sauce.

Fresh shrimp stir-fried with tender broccoli florets in a flavorful garlic soy sauce.

Classic Cantonese chop suey featuring shrimp and crisp mixed vegetables in clear gravy.

Tender shrimp cooked in a rich, savory egg ribbon and minced pork sauce.

Crispy deep-fried smelt fish tossed with spicy garlic salt and fresh scallions.

Steamed clams and silver fish seasoned with premium, spicy XO seafood sauce.

Plump shrimp sautéed with fresh seasonal leafy greens in a delicate light garlic broth sauce.

Tender squid rings, battered and fried crisp, seasoned with salt, black pepper, and chili.

Lightly battered fish fillets fried till golden and tossed in fragrant pepper salt.

Tender white fish fillets wok-fried with aromatic yellow chives in light soy sauce.

Fresh fish fillets sautéed with aromatic ginger slices and green scallions.

Plump shrimp sautéed with delicate, fragrant yellow chives in a savory light sauce.

Fluffy Cantonese scrambled eggs cooked with sweet, juicy peeled shrimp.

Cantonese-style egg omelet loaded with minced shrimp and savory vegetables.

Szechuan style stir-fried shrimp with peanuts, vegetables, and dried red chili peppers.

Festive display of wok-fried mixed seafood and sweet fruit served inside a carved pineapple boat.

Butterflied whole shrimp steamed over a bed of glass noodles infused with rich garlic sauce.

Delicate sea cucumber clams sautéed with sweet snow peas and crisp celery.

Crispy fried shrimp tossed with walnuts and sweet mayo glazed sauce.

Fragrant eel pieces wok-fried with crisp green beans in a savory sauce.

Crispy fried chicken chunks coated in a sweet, tangy, and slightly spicy Hunan sauce.

Crispy chicken wok-tossed in a fragrant sweet sauce infused with real dried orange peel.

Tender chicken slices sautéed with sweet pineapple chunks and fresh vegetables.

Stir-fried chicken breast with bell peppers and onions in savory black bean garlic sauce.

Light and healthy home-style stir-fry featuring tender chicken strips and crisp celery.

Crispy battered chicken bites tossed in classic Cantonese sweet and sour sauce.

Crispy fried chicken breast served with a bright, tangy lemon sauce on the side.

Rich Cantonese specialty chicken cooked in aromatic savory master broth.

Whole chicken steamed inside fragrant lotus leaf, retaining natural juices and aroma.

Cantonese poached chicken smothered with aromatic minced ginger and scallion oil glaze.

Stir-fried chicken strips cooked with plenty of aromatic ginger julienne and scallions.

Savory Cantonese clay pot dish featuring soft eggplant, chicken bits, and salty fish sauce.

Tender chicken breast sautéed with fresh American broccoli florets in light garlic brown sauce.

Simple and fresh stir-fried chicken cooked with seasonal green leaf vegetables.

Crispy fried chicken pieces coated in sweet honey glaze and toasted sesame seeds.

Tender chicken breast sautéed with vegetables and crunchy roasted cashews.

Chicken breast stir-fried with crunchy snow pea pods in a light garlic white sauce.

Spicy stir-fried chicken with peanuts, bell peppers, and chili peppers in a tangy sauce.

Stir-fried chicken slices and tender green asparagus shoots in black pepper sauce.

Chicken strips stir-fried with button mushrooms in a savory brown garlic sauce.

Light stir-fry with tender chicken breast and crisp baby bok choy greens.

Stir-fried chicken and crunchy green string beans tossed in a savory garlic soy sauce.

Chinese-style egg omelet packed with shredded chicken breast and savory gravy.

Iconic Cantonese crispy skin fried whole/half chicken served with spiced salt.

Aromatic stir-fry featuring chicken bits, pungent salted fish, and fresh green chive blossoms.

Juicy ribeye steak strips wok-fried with fresh mushrooms, ginger, and green scallions.

Sautéed ribeye steak strips and tender asparagus tossed in black pepper sauce.

Thinly sliced fatty beef cooked in a pungent and spicy green wasabi sauce.

Tender beef tenderloin sautéed with fresh sweet mango slices in a tropical sauce.

Tender beef slices stir-fried with crisp zucchini squash in a coarse black pepper sauce.

Tender beef stir-fried in a rich, nut-accented Southeast Asian satay sauce with onions.

Tender beef short ribs tossed in a sweet honey and spicy black pepper glaze.

Thinly sliced beef sautéed with crisp green snow peas in light soy sauce.

Classic American-Chinese dish of tender sliced beef and fresh broccoli in savory brown sauce.

Traditional Cantonese dish of beef tenderloin stir-fried with crisp Chinese broccoli (gai lan).

Sliced beef wok-fried with onions and scallions in a sweet and savory sauce.

Sliced beef tenderloin sautéed with sweet pineapple chunks and crisp red bell peppers.

Spicy stir-fried beef with bell peppers and onions in spicy Hunan chili paste sauce.

Crispy beef strips tossed in sweet and tangy citrus sauce infused with dried orange peel.

Sliced beef stir-fried with bell peppers and onions in fermented black bean garlic sauce.

Savory stewed beef offal assortment tossed with aromatic seasonings.

Thinly sliced beef wok-fried at high heat with ginger slices and scallions.

Szechuan stir-fried beef with roasted peanuts, red chilies, and scallions in spicy sauce.

Chinese omelet made with seasoned minced beef and topped with warm gravy.

Rich clay pot stew with tender fatty beef slices, enoki mushrooms, and glass noodles in satay sauce.

Thin fatty beef slices stir-fried with crisp choy sum greens in a kick of wasabi sauce.

Crisp pea tips cooked in savory broth topped with minced beef and poached egg yolk.

Fresh water spinach (ong choy) stir-fried with sliced beef tenderloin in garlic soy sauce.

Authentic Hong Kong style iced black tea mixed with rich evaporated milk.

Classic hot sweet milk tea prepared with strongly brewed black tea and condensed milk.

Chilled classic Coca-Cola served with ice.

Sweet black tea infused with real honey and fresh lemon juice, served hot or cold.

Refreshing iced black tea with sliced fresh lemon.

Classic Hong Kong cold drink made with sweet red beans, shaved ice, and evaporated milk.

Chilled herbal grass jelly drink served over crushed ice with simple syrup.

Chilled green tea infused with tart lemon juice for a refreshing taste.

Freshly brewed hot black coffee.

Zero-calorie Diet Coke served over ice.

Crisp lemon-lime soda served over ice.

100% pure orange juice served chilled.

Sweet and tart cranberry juice served chilled over ice.

Refreshing chilled water infused with fresh lemon slices.