country sourdough & house butter
$ 4.00Artisanal country sourdough bread served with creamy churned house-made butter.
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STARTERS
charcuterie board, pickles, mustard, grilled bread
$ 24.00Selection of cured meats served with tangy pickles, mustard, and grilled bread.
smoked trout spread, summer herbs, old bay potato crisps
$ 14.00Rich smoked trout spread topped with fresh summer herbs and served with old bay potato crisps.
mezze platter: feta & red pea hummus, crudités & lavash
$ 19.00Mediterranean-inspired platter with feta cheese, red pea hummus, crisp crudités, and warm lavash bread.
local lettuces, candied walnut, blueberry, feta, green goddess, mint
$ 16.00Fresh local lettuces tossed with candied walnuts, blueberries, feta cheese, green goddess dressing, and mint.
tomato & peach panzanella, dill cornbread, basil, poppyseed dressing
$ 17.00Summer panzanella salad with juicy tomatoes, ripe peaches, dill cornbread, fresh basil, and poppyseed dressing.
chile marinated cucumbers, peanut, benne seed, yogurt, basil
$ 15.00Crisp cucumbers marinated in chile, topped with peanuts, benne seeds, cooling yogurt, and fresh basil.
fluke crudo, watermelon aguachile, tomato, tomatillo, basil, chile oil
$ 22.00Delicate fluke crudo bathed in a vibrant watermelon aguachile with tomato, tomatillo, basil, and chile oil.
farm egg baked in celery cream with grilled bread
$ 12.00Rich farm egg baked inside a savory celery cream sauce, served with grilled bread for dipping.
pork & duck dumplings, mushroom dashi, pecan chili crisp, scallion
$ 19.00Savory pork and duck filled dumplings served in a fragrant mushroom dashi with pecan chili crisp and fresh scallions.
bbq carrots, dandelion greens, candied pecans, creamy herb dressing
$ 15.00Tender BBQ-glazed carrots served over dandelion greens with candied pecans and a creamy herb dressing.
roasted zucchini, tahini caesar, sunflower seed, za'atar
$ 15.00Tender roasted zucchini drizzled with a savory tahini caesar dressing, topped with sunflower seeds and za'atar.
ENTRÉES
skillet trout, coconut, chile, tomato, field peas, zucchini, fennel, cilantro
$ 35.00Pan-seared skillet trout in a coconut, chile, and tomato broth with field peas, zucchini, fennel, and fresh cilantro.
shrimp & grits, country ham, tomato bouillabaisse, peppers, sweet corn
$ 34.00Southern-style shrimp and grits featuring country ham, rich tomato bouillabaisse, sweet peppers, and fresh corn.
pork schnitzel, chilled bean, pea & tomato salad, butter bean puree, chutney
$ 36.00Crispy pork schnitzel served alongside a chilled bean, pea, and tomato salad, smooth butter bean puree, and chutney.
poulet rouge, peach salsa, carolina gold rice, cabbage, guajillo, jalapeño crema
$ 37.00Tender poulet rouge served with sweet peach salsa, Carolina gold rice, cabbage, guajillo sauce, and jalapeño crema.
grass fed filet mignon, potatoes, grilled beans, pesto, caramelized onion soubise
$ 49.00Tender grass-fed filet mignon served with potatoes, grilled beans, fresh pesto, and caramelized onion soubise.
sweet corn & fromage blanc ravioli, roasted tomato, chimichurri, feta
$ 32.00Delicate ravioli stuffed with sweet corn and fromage blanc, served with roasted tomatoes, chimichurri, and feta.
seasonal vegetable plate
$ 34.00Chef's selection of the freshest seasonal vegetables prepared in various styles.
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DESSERTS
chocolate buttermilk cake, peanut butter mousse, raspberry jam, toasted meringue
$ 13.00Decadent chocolate buttermilk cake layered with peanut butter mousse, raspberry jam, and toasted meringue.
butterscotch tart, rye crust, roasted plums, mocha-caramel sauce
$ 13.00Silky butterscotch tart in a crisp rye crust, served with roasted plums and mocha-caramel sauce.
brown sugar pavlova, blueberry-basil sorbet, coconut cream cake
$ 13.00Crisp brown sugar pavlova served with refreshing blueberry-basil sorbet and coconut cream cake.
french cruller, peach, honeycomb candy, brown butter pecan ice cream
$ 13.00Light and airy french cruller served with fresh peaches, honeycomb candy, and brown butter pecan ice cream.
ice cream scoop of the day
$ 7.00Daily house-churned selection of ice cream.
cheese of the day with accompaniments
$ 6.00Curated selection of cheese served with traditional sweet and savory accompaniments.
COFFEE / TEA
coffee
$ 5.00Locally roasted fair trade coffee from dancing goats.
espresso
$ 5.00Rich and bold single or double shot espresso.
americano
$ 5.00Espresso diluted with hot water.
latte
$ 7.00Espresso with steamed milk and a light layer of foam.
cappuccino
$ 7.00Equal parts espresso, steamed milk, and rich foam.
hot tea
$ 5.00Fine tea selections from the republic of tea.
DESSERT COCKTAILS
brandy alexander
$ 14.00Cognac, crème de cacao, bourbon & rum cream, nutmeg.
carajillo
$ 17.00Reposado tequila, vanilla, cold brew coffee, orange, cinnamon.
espresso martini
$ 17.00Cognac, crème de cacao, bourbon & rum cream, espresso.
grasshopper
$ 14.00Crème de menthe, crème de cacao, bourbon & rum cream.
midnight orchard
$ 16.00Irish whiskey, walnut, vanilla, coffee, bourbon & rum cream.
