MIDA

Golden brown crispy rice fritters filled with savory spinach and melted fontina cheese, served with a velvety sugo rosa dipping sauce and grated parmesan.

Tender charred Atlantic octopus tentacles resting on a smooth corn whip, paired with heirloom tomatoes, mustard greens, and a savory sage vinaigrette.

Delicate ribbons of cured Prosciutto di Parma served over peppery arugula and sweet fresh figs, finished with shaved parmesan and balsamic glaze.

Juicy Berkshire pork meatballs simmered in a rich San Marzano tomato sauce, topped with Grana Padano cheese and fresh parsley.

Plump Castelvetrano olives marinated in olive oil with roasted garlic cloves and aromatic fresh oregano leaves.

Fresh mixed greens tossed in a bright red wine vinaigrette, garnished with shaved Grana Padano, crunchy pistachios, and toasted breadcrumbs.

Creamy fresh burrata cheese accompanied by vibrant arugula pistachio pesto and sweet golden raisins, served with ciabatta toast.

Rich ricotta topped with savory prosciutto, fresh orange segments, olives, fennel, shallot, mint, dill, and ciabatta toast.

Rich Maplebrook burrata paired with arugula pistachio pesto, sweet golden raisins, and warm toasted ciabatta bread.

Fresh al dente spaghetti tossed with little-neck clams, garlic, chili flakes, white wine, lemon, and fresh parsley.

Tender oven-baked cod fillet resting on white fagioli beans, finished with rich garlic butter and vibrant pesto genovese.

Fork-tender braised beef shoulder served alongside a golden saffron risotto milanese and smooth corn purée.

Gluten-free and vegan pasta tossed with tender eggplant, roasted bell peppers, fresh basil, and tangy agrodolce sauce.

Crispy-skinned roasted chicken breast served atop smoked mushroom risotto, garnished with fresh arugula and guanciale-mustard vinaigrette.

Pan-seared salmon fillet served over smashed cannellini beans, Tuscan kale, and a bright parsley gremolata.

Pan-seared cod fillet in a bright lemon-caper sauce, served over wholesome farro, asparagus, and parsley.

Crispy fried eggplant layered with San Marzano tomato sauce, melted mozzarella, and fresh basil.

Melt-in-your-mouth red wine braised beef served with roasted carrots, cauliflower puree, and a glossy pan jus reduction.

A thick bone-in pork chop on creamy polenta, topped with rich mushroom marsala sauce, arugula, and honeycrisp apple slices.

Firm swordfish steak served with farro, green beans, roasted delicata squash, lemon, capers, and parsley.

House-made tagliatelle ribbons coated in a rich braised pork ragu, tossed with bitter radicchio, chili flakes, and Grana Padano.

Classic thin-crust pizza topped with San Marzano tomato sauce, Pecorino Romano, and extra virgin olive oil.

Golden-baked pizza featuring bubbling melted mozzarella and Pecorino Romano over a tangy San Marzano tomato base.

Artisanal pizza topped with savory San Marzano tomato sauce, melted mozzarella, and classic pepperoni slices.

A loaded meat pizza with tender beef short-rib, bacon, pepperoni, Italian sausage, San Marzano tomato, and mozzarella.

Creamy white sauce pizza topped with shaved onions, mushrooms, fresh ricotta dollops, and basil leaves.

Rustic pizza featuring spicy pork sausage, hot peppers, shaved onions, and melted mozzarella over tomato sauce.

Wide paccheri pasta tubes in a rich pork sugo, tossed with broccoli rabe, Grana Padano, and pangrattato.

Long perciatelli strands crowned with Berkshire pork meatballs, Grana Padano, and San Marzano tomato sauce.

Twisted spaccatelli pasta coated in roasted tomato pesto with a touch of Calabrian chili and fresh basil.

Broad pappardelle ribbons in porcini brodo with marinated mushrooms, garlic butter, breadcrumbs, and pecorino romano.

Gluten-free and vegan pasta tossed with San Marzano tomatoes, garlic, mushrooms, broccoli rabe, and sherry vinegar.

House-made pasta in a bold puttanesca sauce featuring boquerones, San Marzano tomatoes, and Castelvetrano olives.

Thick slab of freshly baked focaccia brushed with rich garlic butter and topped with Grana Padano cheese.

Charred cauliflower wedge served over vibrant red romesco sauce, garnished with fresh mint and dill.

Tender broiled asparagus spears drizzled with zesty chimichurri and lemon gremolata.

Roasted whole carrots on a swoosh of tangy sumac yogurt, topped with a crunchy cherry-almond condimento.

Golden-fried polenta squares topped with melting gorgonzola, honey, black pepper, and lemon zest.

Toasted Fregola Sarda pasta tossed with tender broccoli, goat cheese, and red chimichurri dressing.

Silky vanilla panna cotta topped with fresh nectarine slices and crunchy candied pumpkin seeds.

Velvety artisan gelato flavored with rich dark chocolate and coffee, dusted with cocoa powder.

Decadent chocolate hazelnut cake layered with mascarpone-chocolate crema and crushed roasted hazelnuts.

Refreshing vodka cocktail with grapefruit, lemon, Italicus, and passionfruit.

Elegant gin cocktail featuring honey-thyme infusion, lemon, and Lillet.

Complex spirit-forward drink with mezcal, Aperol, Yellow Chartreuse, pamplemousse, and lime.

Light white sangria with rum, passionfruit, orange simple syrup, grapefruit juice, and white wine.

Tropical tiki cocktail with Planteray Pineapple, crème de banane, mint syrup, pineapple juice, and lime.

Classic Italian cocktail made with gin, Campari, and sweet vermouth over a large ice cube.

Robust whiskey drink with Irish whiskey, Rucolino Amaro, orange bitters, and Angostura bitters.

Delicate floral gin cocktail with elderflower, honeysuckle, and rose notes.

Vibrant cocktail featuring pineapple rum, Aperol, lime, and grapefruit.

Spicy margarita-style drink with house-infused jalapeno tequila, Pama, and lime.

Refreshing bourbon smash packed with crushed ice, Bordiga Bianco, lemon, and fresh mint.

Bubbly orange spritz cocktail with Cappelletti, Contratto, Bordiga Bianco, and Prosecco.

Warm complex cocktail featuring Scotch, banana liqueur, cinnamon, and lemon.

Sparkling non-alcoholic spritz with grapefruit, lime, and fresh mint.

Classic sweet mocktail made with house-made grenadine and bubbly ginger ale.

Refreshing almond-infused limeade served over crushed ice.

Layered citrus mocktail with house-made grenadine, lime, grapefruit, and lemon.

Sophisticated mocktail featuring black tea, lime, and toasted coconut flakes.