Michael's Genuine Food & Drink

Creamy feta cheese baked in a wood oven, served with warm pita, roasted vegetables, anchovy vinaigrette, breadcrumbs, and fresh herbs.

Rich, creamy stracciatella cheese drizzled with extra virgin olive oil, served alongside fresh sweet figs, sea salt, and aromatic basil.

Succulent pork belly with a crisp caramelized crust, served over house-made kimchi, crushed roasted peanuts, and fresh cilantro leaves.

Tender wood-fired octopus tentacle served over smoky chile crema with thin radish slices and fresh cilantro.

Oven-roasted turkey breast stacked with ripe tomato, creamy avocado, house-smoked bacon, and herb mayonnaise on toasted multigrain bread.

House-cured pastrami piled high with melted Gruyère cheese, red cabbage slaw, and Thousand Island dressing on toasted multigrain bread.

Tender slow-cooked pulled pork slathered in savory barbecue sauce, topped with crunchy cabbage slaw and crispy onions on a toasted brioche bun.

Juicy beef patty layered with house-smoked bacon, melted sharp cheddar, crisp lettuce, and fresh tomato on a toasted brioche bun.

Tender butter lettuce tossed with orange segments, sliced avocado, crunchy almonds, and a delicate shallot-hazelnut vinaigrette.

Crisp mixed greens paired with Honeycrisp apple slices, toasted quinoa, pumpkin seeds, sliced radish, mint, and a bright Meyer lemon vinaigrette.

Handcrafted spaghetti tossed with sweet rock shrimp, Little Neck clams, chili flakes, parsley, and a saffron-infused broth.

Freshly made rigatoni cooked al dente and tossed in a rich slow-cooked Bolognese sauce, finished with aged Grana Padano cheese and basil.

Artisanal wood-fired pizza topped with crushed tomatoes, creamy Fontina cheese, house-smoked bacon, and topped with fresh wild arugula.

Marinated grilled chicken breast served over jasmine rice with house kimchi, avocado, pickled onion, crunchy peanuts, and a spicy sambal aioli.

Crispy falafel balls served with pickled vegetables, creamy feta, butter lettuce, tomato, cucumber, avocado, tahini, and warm pita bread.

Pan-roasted half poulet rouge chicken with crispy skin, served alongside golden roast potatoes, giardiniera, fresh arugula, and lemon aioli.

Fresh wood-oven roasted grouper fillet set over tender cannellini beans, tomato harissa sauce, roasted red peppers, green olives, and garden herbs.

Prime 12oz New York strip steak pan-roasted to order, accompanied by charred scallions, wild mushrooms, crispy garlic, herbs, and a soy vinaigrette.

Decadent 24oz bone-in dry-aged grass-fed ribeye steak cooked to perfection, served with rich and buttery beurre Gascogne sauce.

Whole local snapper roasted in a wood-fired oven, accented with a vibrant green olive salsa verde and aromatic fennel pollen.