Mia's Tex-Mex Restaurant

Four cheese quesadillas, four chicken flautas, two bean and cheese nachos, and two ground beef nachos served with fresh guacamole, sour cream, and sliced jalapeños.

Crispy corn tortilla chips piled high and smothered with melted cheddar and Monterey Jack cheese, served with sour cream and pickled jalapeños.

Classic corn tortilla chips layered with savory refried beans and melted cheese, served with cool sour cream and pickled jalapeños.

Crispy corn tortilla chips topped with your choice of seasoned ground beef or shredded chicken, melted cheese, sour cream, and jalapeños.

Tortilla chips loaded with grilled beef or chicken fajita meat, melted Monterey Jack, fresh guacamole, sour cream, and jalapeños.

A half-and-half combination of beef and chicken fajita nachos served with guacamole, sour cream, and jalapeños.

Signature crispy nachos topped with tender slow-cooked brisket, melted cheese, fresh guacamole, sour cream, and jalapeños.

Crispy tortilla chips layered with garlic grilled shrimp, melted Monterey Jack cheese, guacamole, sour cream, and jalapeños.

Fully loaded nachos topped with ground beef or shredded chicken, refried beans, and melted cheese, served with guacamole and sour cream.

Melted Monterey Jack cheese blended with sautéed mushrooms, onions, and poblano peppers, served sizzling hot with warm flour tortillas.

Rich melted cheese topped with savory Mexican chorizo sausage, diced onions, peppers, and tomatoes, accompanied by warm flour tortillas.

Warm tortillas folded with melted Monterey Jack cheese and fresh pico de gallo, served with sour cream and guacamole upon choice.

Eight crispy rolled corn tortillas stuffed with seasoned chicken, served with fresh guacamole and cool sour cream.

Creamy Tex-Mex warm cheese dip infused with diced tomatoes and mild green chiles, perfect for dipping fresh tortilla chips.

Freshly mashed avocados blended with lime juice, cilantro, onions, and ripe tomatoes.

Mia's signature house dipping sauce featuring a savory blend of spices and roasted peppers.

Fresh mixed greens with chopped tomatoes, cucumbers, shredded cheese, and choice of house dressing.

Crispy tortilla bowl filled with mixed greens, ground beef or chicken, shredded cheese, sour cream, guacamole, and diced tomatoes.

Crisp romaine lettuce topped with grilled chicken or beef fajita, Monterey Jack, cheddar, avocado, boiled egg, bacon, cucumber, tomato, and red cabbage.

Fresh romaine lettuce topped with spicy sautéed Zakk's chicken breast, avocado, bacon, hard-boiled egg, and cheeses.

Crisp romaine salad layered with succulent grilled shrimp, avocado slices, egg, bacon, tomatoes, and mixed shredded cheeses.

Hearty house-made pinto bean soup simmered with smoky bacon, sautéed onions, and diced tomatoes.

Savory chicken broth infused with tomatoes and spices, topped with shredded chicken, crispy tortilla strips, Monterey Jack, and avocado slices.

A Tuesday night house tradition featuring roasted poblano pepper stuffed with seasoned ground beef, lightly battered and fried, served with Mexican rice and beans.

Lightly breaded chicken breast pan-seared and drizzled with a rich lemon butter sauce, accompanied by white rice, black beans, and a side salad.

Charbroiled chicken breast served over sautéed poblano peppers, mushrooms, and onions, paired with Mexican rice, black beans, and a fresh dinner salad.

Two soft corn tortillas stuffed with grilled chicken breast, melted Monterey Jack, poblano peppers, and onions, served with white rice and black beans.

Tender marinated ribeye steak sautéed with poblano peppers, mushrooms, and onions, served with Mexican rice and a dinner salad.

Two tender slow-smoked brisket tacos loaded with melted Monterey Jack, grilled onions, and poblano peppers, served with savory brisket gravy, rice, and beans.

Generous combo of beef and chicken fajitas, three grilled shrimp, and four slices of Eckrich sausage served sizzling with onions, potatoes, bell peppers, guacamole, pico de gallo, rice, and beans.

Sizzling platter of half marinated beef and half chicken fajitas with grilled onions and peppers, served with guacamole, pico de gallo, rice, and beans.

Plump grilled shrimp cooked with bell peppers and onions, accompanied by guacamole, pico de gallo, sour cream, rice, and beans.

Premium sliced ribeye steak seared on a hot skillet with peppers and onions, served with fresh tortillas, guacamole, rice, and beans.

A vibrant medley of grilled zucchini, squash, bell peppers, mushrooms, and onions served sizzling with guacamole, pico de gallo, rice, and black beans.

Charbroiled strips of tender marinated beef wrapped in soft flour tortillas, served with bean soup, guacamole salad, and fresh pico de gallo.

Broiled marinated ribeye steak wrapped in warm flour tortillas, served alongside hearty bean soup, guacamole salad, and pico de gallo.

Thinly sliced, tender grilled ribeye steak served over Mexican rice with charro bean soup, fresh guacamole, and pico de gallo.

Three soft street-style corn tacos filled with chopped beef or chicken fajita, topped with grilled onions, cilantro, and jalapeño toreado, served with rice, bean soup, and molcajete salsa.

Large succulent shrimp sautéed in a rich garlic butter sauce, served with white Mexican rice and fresh sautéed garden vegetables.

Jumbo shrimp sautéed in a fiery chile de árbol spicy red sauce, paired with Mexican white rice and sautéed vegetables.

Warm corn tortillas filled with sautéed shrimp, onions, tomatoes, and jalapeños, served with white rice, vegetables, and crisp Mexican coleslaw.

Fresh tilapia fillet sautéed in butter sauce with onions, tomatoes, and jalapeños inside corn tortillas, served with white rice and Mexican coleslaw.

Tender grilled chicken breast smothered in creamy sour cream sauce and melted Monterey Jack, served with rice and fresh guacamole.

Two soft corn tortillas stuffed with spicy sautéed chicken breast, fresh cilantro, chopped onions, and chile de árbol salsa, served with white rice and black beans.

Four crispy fried corn tortillas rolled with seasoned chicken, served with guacamole, sour cream, Mexican rice, and refried beans.

A classic feast featuring one bean chalupa, one crispy beef taco, one cheese enchilada with chili con carne, and one soft cheese taco.

Traditional combination of one crispy beef taco, one cheese enchilada with chili sauce, and one pork tamale, served with rice and beans.

Two rolled tortillas filled with slow-cooked brisket and topped with rich ranchero sauce, served with rice and beans.

Two seasoned beef enchiladas covered in savory Tex-Mex chili gravy, served with rice and refried beans.

Two chicken enchiladas topped with rich and velvety sour cream sauce, paired with Mexican rice and refried beans.

Two enchiladas stuffed with sautéed shrimp and smothered in tangy ranchero sauce, served with rice and beans.

Two cheese enchiladas topped with signature Tex-Mex chili sauce, served with rice and refried beans.

Two corn tortilla enchiladas filled with seasoned spinach and topped with mild ranchero sauce, served with rice and beans.

Trio plate featuring one cheese enchilada with chili, one soft cheese taco, and one sour cream chicken enchilada.

One crispy beef taco, one cheese enchilada with chili sauce, and one soft cheese taco.

One soft cheese taco and one cheese enchilada with chili sauce, served with rice and beans.

One crispy beef taco and one cheese enchilada topped with chili gravy, served with rice and refried beans.

Trio of chalupas: one topped with fresh guacamole, one with refried beans, and one with chili con queso.

A crowd favorite featuring one crispy beef taco, one sour cream chicken enchilada, and one cheese enchilada with chili.

Two crisp corn tortilla tacos filled with seasoned ground beef, lettuce, tomato, and cheese, served with rice and refried beans.

Two pork tamales baked in husks, topped with rich chili meat sauce, served with Mexican rice and refried beans.

Three authentic pork tamales served in corn husks and covered with warm Tex-Mex chili con carne.

Three brisket enchiladas topped with ranchero sauce, served with a side of Mexican rice.

Choice of three a la carte Tex-Mex items served alongside seasoned Mexican rice.

Slow-simmered black beans seasoned with garlic and onions.

Mia's famous rich brisket gravy sauce.

Hearty Tex-Mex chili meat sauce with roasted spices.

Fire-roasted salsa molcajete made with charred tomatoes and chiles.

Extra hot house-made habanero pepper salsa.

Spicy salsa blend with diced fresh peppers and onions.

Warm tomato sauce cooked with mild onions and green peppers.

Zesty house-special spicy dip with bold Mexican seasonings.

Tangy salsa prepared with fresh serrano peppers and freshly squeezed lime.

Kids' chicken or beef fajita taco served with rice and beans.

Kids' cheese quesadilla grilled until melted, served with rice and beans.

Single cheese or chicken enchilada served with rice and beans.

Kids' bean and cheese or ground beef burrito served with rice.

Crispy corn chalupa topped with refried beans, cheese, and lettuce.

Single crispy or soft ground beef taco served with rice and beans.

Two eggs fried to order served over soft corn tortillas and topped with warm ranchero sauce, served with refried beans and potatoes.

Classic ranchero eggs paired with grilled beef or chicken fajita meat, refried beans, and breakfast potatoes.

Scrambled eggs tossed with crispy fried corn tortilla strips, sautéed onions, tomatoes, and peppers, served with refried beans and seasoned potatoes.

Soft scrambled eggs with diced crispy potatoes, served with side of refried beans.

Mexican-style scrambled eggs cooked with spicy chorizo sausage, accompanied by refried beans and potatoes.

Puffy fried Mexican pastry dusted with cinnamon sugar and served warm with honey.

Smaller portion of warm cinnamon sugar fried sopapilla served with honey.

Single warm, fluffy sopapilla pastry served with honey.

Crispy fried dough pastries coated in cinnamon sugar, served with chocolate dipping sauce.

Traditional Mexican baked custard with a sweet caramel glaze.

Ultra-moist sponge cake soaked in three milks and topped with fresh whipped cream.

Classic Texas-style pecan praline candy with caramelized sugar and pecans.

Delicious chewy pecan praline candy.