MI VIDA

A zesty cocktail crafted with Hornitos Blanco, Giffard Crème de Pamplemousse, strawberry, and fresh grapefruit.

A sophisticated spirit-forward drink featuring Mi Vida-Corazon Blanton's Single Barrel Anejo, Knob Creek Rye, Mexican five-spice demerara, and bitters.

A soothing potion of Cazadores Añejo, Sotol Por Siempre, fresh ginger, honey, agave, and lime.

A signature blend of MI VIDA-El Tesoro Single Barrel Reposado, orange and lime, demerara, finished with a luscious red wine float.

A bold concoction of Amaras Espadin Mezcal, Lalo Tequila, Yellow Chartreuse, and rich crème de cassis.

A crisp botanical mix of Las Californias Gin Nativo, Chareau Aloe Liqueur, fresh cucumber, fresh-squeezed lime, and tonic.

A tropical and frothy creation combining El Jimador Silver, Planteray Stiggins' Pineapple Rum, Clement Coconut Liqueur, pineapple, and fresh mint.

The classic favorite made with El Jimador Blanco, fresh-squeezed lime juice, and simple syrup.

An exquisite blend of Los Siete Misterios Doba-Yej Mezcal, Giffard apricot, tamarindo, and a chipotle salt rim.

A refreshing frozen treat with Sauza Blanco, mango, ginger, passion fruit, agave, and fresh-squeezed lime.

A top-shelf cocktail featuring Espolón Reposado, Grand Marnier, agave, and fresh orange.

A fiery and fruity margarita with Bribón Blanco Tequila, spicy habanero, fresh watermelon, and a chile rim.

An ultra-smooth blend of MI VIDA-Maestro Dobel Barrel Select Añejo, Grand Marnier, fresh-squeezed lime, orange juice, canela, and ginger.

Traditional artisanal Joven Espadín Barril mezcal, clean and smoky.

Smooth and popular Casamigos mezcal pour.

Rare and complex wild agave Bicuixe mezcal.

Distinctive Mexican Coyote wild agave spirit.

Unique mole-infused traditional pechuga mezcal.

Exclusive ultra-premium Clase Azul mezcal.

Rare ancestral production Clase Azul mezcal.

Regional Guerrero expression from Clase Azul.

Special edition San Luis Potosi mezcal.

Craft artisanal Código 1530 Ancestral Joven.

Renowned Ibérico ham-distilled pechuga mezcal.

Wild Tobala single-village artisanal mezcal.

Classic approachable Del Maguey Vida mezcal.

Single-varietal Barril mezcal from El Jolgorio.

Wild agave Cuixe artisanal mezcal.

Multi-agave blend Ensamble mezcal.

Smooth and smoky El Silencio Espadín.

Artisanal blend Ensamble Primero.

Rare single-varietal Madrecuixe mezcal.

Traditional celebratory Pechuga mezcal.

Wild Tepextate agave distillate.

Clean and crisp Fidencio Único.

Aged oak-finished Illegal Añejo mezcal.

Classic unaged Illegal Joven mezcal.

Rested barrel-aged Illegal Reposado mezcal.

Regional artisanal Durango mezcal.

Traditional Oaxacan expression from Leyenda.

Balanced multi-agave Montelobos Ensamble.

Organic Espadín from Montelobos.

Complex smoked Pechuga from Montelobos.

Approachable and vibrant Pelotón de la Muerte.

Exceptional small-batch Real Minero Espadín.

Rare single-varietal Largo mezcal.

Wild-fermented Jabalí/Mexicano blend.

Dual-agave artisanal Rezpiral blend.

Limited production Oaxacan Rezpiral pour.

Crisp and bright Siete Misterios Doba-Yej.

Innovative roasted corn-infused Vago Elote.

Traditional Joel Barriga Espadín selection.

Single-batch Madrecuishe by Emigdio Jarquín.

Aged reposado with traditional gusano worm.

Wild Tobala expression from Wahaka.

Rich Madre Cuishe wild agave spirit.

Extra añejo tequila aged for 44 months in oak barrels.

Smooth and luxurious premium tequila pour.

Exquisite blend of extra añejo, reposado, and blanco tequilas.

The ultimate ultra-luxury extra añejo tequila experience.

Prestigious extra añejo tequila with unparalleled depth.

Authentic, additive-free traditional tequila.

Extra añejo tequila aged in ex-bourbon barrels with a touch of cognac cask finish.

Rare 11-year aged extra añejo tequila.

Historic 21-year aged extra añejo masterpiece.

Complex extra añejo tequila presented in a ceramic collector bottle.

Handcrafted extra añejo tequila in artisanal ceramic art.

Collector's reserve extra añejo tequila.

Pure, smooth luxury tequila selection.

Extraordinary extra añejo tequila named after its volcanic stone mill heritage.

Wild-fermented artisanal Raicilla from the coastal region of Jalisco.

High-proof single-distillation artisanal Raicilla.

Earthy and herbaceous Raicilla from Southern Jalisco.

Wild Puebla Espadilla agave distillate.

Traditional Sonoran Bacanora spirit made from wild agave pacifica.

Crisp and herbaceous desert spoon spirit from Chihuahua.

A non-alcoholic margarita style mocktail made with Artistry Agave Blanco, fresh-squeezed lime, and agave.

A delightful sparkling blend of guava, ginger, pineapple, fresh mint, and effervescent bubbles.

Traditional refreshing fruit-infused artisanal agua fresca.

A striking deep red non-alcoholic mocktail accented with a spicy serrano pepper slice.

Classic glass bottle of authentic Mexican Coca-Cola made with real cane sugar.

Classic Mexican sparkling mineral water.

Crisp Mexican craft beer from Monopolio La Cervecería.

Hazy and aromatic craft IPA from San Luis.

Classic Mexican pale lager, smooth and refreshing.

Local favorite DC Brau Cantina Old Time lager.

Classic Mexican crisp lager from Dos Equis.

Refreshing and light Pacifico golden pilsner.

Rich amber Mexican lager with a smooth malt finish.

Classic Vienna-style dark Mexican lager.

Rich and creamy dark Munich-style lager.

Iconic crisp Mexican beer served with a fresh lime wedge.

Light, crisp, and low-calorie Corona Premier.

Refreshing Belgian-style white wheat beer.

Craft Mexican lager served in a convenient can.

Crisp and refreshing Mexican lager from San Luis.

Dry and crisp artisanal craft cider.

Non-alcoholic premium craft brew.

Alcohol-free hazy IPA with vibrant hop notes.

Classic non-alcoholic European lager.

A gourmet twist featuring creamy blue cheese, sweet red grapes, and crunchy smoked almonds.

Luxurious guacamole topped with fresh crab and shrimp salpicón, habanero, and cilantro.

Unique deviled eggs prepared with a flavorful green pipián filling.

Refreshing fresh orange slices dusted with savory chile-rub seasoning and sea salt.

Crispy house-made corn tortilla chips served with medium-spicy roasted tomato salsa.

Savory corn and cheese croquettes with jalapeño, bacon, cotija cheese, and salsa roja.

Ancho-marinated spiced chicken wings served with a cool blue cheese-avocado dipping sauce.

Golden fried empanadas filled with savory mushrooms and cheese, paired with tomatillo quemado salsa.

Crispy chipotle chicken spring rolls served with a sweet guajillo-tamarind dipping sauce.

Baby gem lettuce, avocado, cucumber, queso fresco, jalapeño vinaigrette, salsa macha verde, and cornbread croutons.

Spicy chicken broth loaded with mini crispy chicken taquitos, queso fresco, and salsa verde.

Charred Brussels sprouts tossed with honey-lime yogurt, seasonal fruit, and candied pecans.

Fresh shrimp, crab, mango, avocado, cucumber, in a striking lime-ash marinade.

Broiled Chihuahua cheese topped with savory pork chorizo and salsa verde, served with corn tortillas.

Jumbo lump crab in a rich poblano cream and melted Chihuahua cheese dip, served with mini pitas.

Sushi-grade raw tuna paired with beets, dragon fruit, hibiscus, and habanero.

Two corn tortillas filled with roasted cauliflower, sautéed kale, and mushrooms, topped with cotija and crema.

Braised brisket enchiladas in a rich mole negro sauce, finished with sesame seeds, cotija, and crema.

Crispy battered cod tacos with spicy Mexican tartar, cabbage slaw, and avocado salsa.

Slow-braised achiote pork tacos topped with pickled red onions and spicy habanero salsa.

Crispy popcorn shrimp tacos with habanero slaw, chipotle mayo, and fresh pico de gallo.

Grilled chicken tacos with roasted poblanos, melted Chihuahua cheese, and salsa roja.

Plant-based tacos with smoked carrots, cauliflower, kale, pickled red onions, and pistachio pipián.

Guajillo beef smash patties in a flour tortilla with special sauce, cheese, and pickle de gallo.

Breakfast tacos filled with scrambled eggs, pork chorizo, crispy potatoes, and avocado salsa.

Slow-braised beef short rib served with a rich, aromatic spicy guajillo broth and warm corn tortillas.

Pan-seared salmon with sweet and spicy ancho-pineapple sauce, sweet potato mash, and pineapple pico.

Guajillo beef burger on a brioche bun with pico de gallo, avocado, spicy coleslaw, chipotle mayo, and sweet potato fries.

Dos Equis-battered fried cod served with chile-lime french fries and spicy Mexican tartar sauce.

Slow-cooked tender pork shank over creamy spinach with pickled jalapeños and warm corn tortillas.

Fall-off-the-bone chipotle-BBQ pork ribs served with sweet potato fries, coleslaw, and cornbread.

Sizzling adobo-grilled chicken with melted cheese, sautéed peppers, onions, cornbread, guacamole, crema, pico de gallo, and flour tortillas.

Sizzling guajillo shrimp and sweet pineapple with melted cheese, peppers, onions, cornbread, guacamole, crema, and tortillas.

Pasilla-coffee marinated ribeye steak sizzling with peppers, onions, melted cheese, cornbread, guacamole, crema, and tortillas.

Smoked carrots, cauliflower, kale, and pistachio pipián served with melted cheese, peppers, onions, cornbread, guacamole, and tortillas.

Sweet fried plantains drizzled with crema and sprinkled with crumbly cotija cheese.

Crispy sweet potato fries served with a ramekin of smoky chipotle ketchup.

Ana's signature white rice paired with savory refried black beans.

Warm cornbread served with salsa roja and rich morita butter.