Mi Tierra En La Villita

Crisp triangular tortillas filled with melted cheese and your choice of poblano peppers, savory mushrooms, spiced chorizo, or tender chicken. Served with rich sour cream and fresh guacamole.

Freshly mashed ripe avocados blended with diced tomatoes, onions, cilantro, and fresh lime juice, served with golden tortilla chips.

Char-grilled Mexican street corn on the cob slathered with mayonnaise, melted butter, crumbled cotija cheese, and dusted with spicy chile piquín.

Succulent fresh shrimp cooked in zesty lime juice with sliced purple onions, fiery jalapenos, serrano peppers, cilantro, and crisp cucumber slices.

Refreshing chilled bottled spring water.

Assorted traditional Mexican sodas available in Piña, Limón, Mandarina, Tamarindo, Strawberry, and Fruit Punch flavors.

Traditional homemade Mexican rice milk drink sweetened with cinnamon and vanilla.

Freshly brewed rich dark hot coffee.

Sweet and tangy chilled hibiscus tea drink.

Classic Coca-Cola imported from Mexico, made with real cane sugar in a glass bottle.

Rich and creamy Mexican caramel custard topped with fluffy whipped cream and fresh berries.

Golden deep-fried Mexican street churros filled with dulce de leche, coated in cinnamon sugar and served with a scoop of vanilla ice cream.

Sizzling strips of tender chicken, succulent shrimp, or juicy steak sautéed with fresh onions, ripe tomatoes, and bell peppers.

Large 10-inch toasted flour tortilla melted with cheese and your choice of steak or chicken fajitas. Served with sour cream, guacamole, rice, and beans.

Three soft tortillas filled with melted cheese and smothered in your choice of sauce: green tomatillo, rich mole, savory ranchera, or guajillo sauce.

Massive 10-inch flour tortilla stuffed with steak, chicken, beans, and onions, topped with savory chorizo, juicy shrimp, sweet pineapple, and rich melted cheese sauce.

Three crispy corn tortillas dipped in consommé, loaded with melted cheese and slow-cooked tender birria beef.

Classic burrito packed with seasoned meat, rice, and beans, served with sides of Mexican rice and refried beans.

Three corn or flour tortillas filled with your choice of ground beef, chicken, al pastor, or cecina, served with rice and beans.

Golden, crisp lightly breaded chicken cutlet fried to perfection and served with authentic Mexican rice and refried beans.

12 oz premium grilled outer skirt steak cooked to order, served with warm rice, beans, and roasted peppers.

Savor tender charbroiled beef short ribs served hot with authentic Mexican rice, beans, and tortillas.

Rich creamy fettuccine pasta tossed in a velvety poblano pepper sauce and topped with parmesan cheese.

Tender thin slices of ribeye sautéed with tomatoes, onions, and peppers in your choice of ranchera or tomatillo sauce. Served with rice and beans.

Signature Mexican-Italian fusion featuring fettuccine pasta simmered in a rich garlic alfredo sauce with sautéed seafood, served with crispy garlic bread.

Tender chicken simmered in traditional dark mole poblano sauce topped with toasted sesame seeds, served over Mexican rice.

Side of traditional Mexican refried beans topped with cheese.

Single taco made with your choice of filling on a warm tortilla.

Side order of seasoned Mexican rice.

Generous portion of hot golden french fries.

Single crispy birria taco loaded with melted cheese and beef.

Freshly sliced half avocado side portion.

4 oz side portion of fresh homemade guacamole.

Single folded tortilla grilled with melted cheese inside.

Deluxe meat platter including chicken, chorizo, beef ribs, pork chops, and skirt steak, upgraded with six jumbo garlic butter shrimp. Served with rice, beans, and pico de gallo.

Seafood fiesta with jumbo garlic shrimp, fish fillet, calamari, octopus, prawns, mussels, and crab on a bed of white rice, served with garlic bread and lobster sauce.

Assorted marinated meats served on a tabletop grill featuring chicken, chorizo, beef ribs, pork chops, and inner skirt steak topped with peppers and cheese. Served with rice and beans.

Ultimate surf and turf platter combining grilled meats with shrimp, mussels, prawns, and octopus in signature Nayarit sauce. Served with rice and beans.