Mi Cocina

Serves 8-10 people. Includes 4 quarts of Skinny Mambo's made with Socorro tequila blanco and agave, 1 quart of guacamole, 1 quart of Salsa de Mesa, and 4 bags of tortilla chips.

Socorro tequila blanco combined with all-natural agave nectar and house-made Sangria blend in a quart container.

Signature house cocktail blended with premium tequila and citrus, served on the rocks in a quart size portion.

Lightened-up handcrafted margarita made with fresh lime juice, premium blanco tequila, and pure agave syrup.

Signature house margarita blended until smooth and slushy in a quart container.

Refreshingly light frozen margarita made with real lime juice, agave nectar, and blanco tequila.

A layered combination of frozen house margarita and fruit flavours in a quart container.

Tropical frozen margarita blended with lush mango puree served in a quart container.

Socorro tequila blanco, all-natural agave nectar, and house-made Sangria swirl.

Signature frozen cocktail with an added kick of fresh spicy chili flavor.

Traditional house frozen margarita blended with fresh citrus juices and tequila.

Low-calorie frozen margarita sweetened naturally with fresh agave and citrus juice.

Ice-cold frozen margarita infused with spicy jalapeno and serrano flavor notes.

Creamy tropical frozen margarita blended with rich sweet mango puree.

Hand-shaken classic margarita on the rocks with fresh lime juice and premium tequila.

Crisp and clean on-the-rocks skinny margarita sweetened with agave.

Selection of ice-cold imported and domestic beers.

Refreshing craft cocktail muddled with fruit juices, agave, and premium spirits.

Single serving of house signature layered frozen cocktail mix.

House-made red wine sangria steeped with fresh oranges, lemons, and fruits.

Classic melted Tex-Mex cheese dip served with warm tortilla chips. Option to add picadillo beef or slow-roasted brisket.

Melted white American cheese combined with poblano, onion, tomato, jalapeño, and topped with fresh pico de gallo.

Creamy melted cheese infused with spicy serrano-cilantro blend for a flavorful heat.

Hand-mashed fresh avocado blended with diced red onion, fresh cilantro, and lime juice.

Sushi-grade Texas redfish marinated with avocado, cucumber, red onions, peppers, Aji citrus vinaigrette, toasted sesame seeds, chili oil, and fresh cilantro.

Marinated Gulf shrimp combined with pico de gallo, fresh cucumber, avocado, and Valentina hot sauce drizzle. Served with nacho chips.

Four bacon-wrapped Gulf shrimp stuffed with Jack cheese, served with poblano crema, guacamole, and a grilled jalapeño.

Seasoned shredded chicken rolled in corn tortillas, crispy-fried, and served with guacamole, sour cream, and chile con queso.

Feeds 4. Choice of protein served on grilled onions, green peppers, and potato wedges. Comes with Mexican rice, refried beans, guacamole, pico de gallo, limes, 16 tortillas, chips, and salsa.

Feeds 4. Choice of two enchilada options served with Mexican rice, refried beans, and two bags of chips with Salsa de Mesa.

Feeds 4. Chile adobo chicken with 12 corn tortillas, avocado ensalada with creamy Italian dressing, arroz verde, cilantro, onions, lime, pica-pica, and chips with salsa.

Feeds 4. Picadillo beef or shredded chicken served with crispy corn shells or tortillas, taco condiments, creamy Italian dressing, Mexican rice, chips, and salsa.

Feeds 4. Slow-roasted shredded brisket with 12 corn tortillas, Jack cheese, grilled onions, poblano peppers, avocado salad, arroz verde, and salsa de arbol.

Feeds 4. Fajita beef or chicken sautéed with serrano peppers and onions, served with 12 corn tortillas, guacamole, pico de gallo, refried beans, Mexican rice, chips, and salsa.

Choice of protein served over iceberg, cabbage, carrots, cucumber, cilantro, queso fresco, and pepitas, tossed with dressing.

Choice of protein over romaine hearts, red cabbage, aged cheddar, Jack cheese, avocado, crispy bacon, tomato, and tortilla strips.

Picadillo beef over romaine and iceberg lettuce, aged cheddar, Jack cheese, avocado, tomato, and crispy tortilla strips.

House-made broth with pulled chicken, Jack cheese, tomato, poblano, corn, avocado, crispy tortilla strips, and fresh cilantro.

Slow-simmered house-made soup filled with tender pulled chicken, arroz, tomatoes, poblano peppers, corn, and cilantro.

Slow-simmered pinto bean soup cooked with bacon, topped with crispy tortilla strips and fresh cilantro.

Fajita chicken wrapped with romaine, red cabbage, aged cheddar, Jack cheese, avocado, bacon, and tomatoes in a flour tortilla with jalapeño ranch. Served with coleslaw.

Fajita beef or chicken over crispy chips topped with beans, melted aged cheddar, guacamole, pico de gallo, and pickled jalapeños.

Crispy corn chips with seasoned picadillo beef or shredded chicken, melted cheese, beans, guacamole, sour cream, and pickled jalapeños.

Warm flour tortillas filled with melted Jack cheese, served with fresh guacamole and cool sour cream.

Sautéed poblano peppers, mushrooms, and onions tossed in Pica-Pica sauce, served with refried beans, guacamole, pico de gallo, and corn tortillas. Vegan.

Three corn tortilla tacos filled with slow-roasted shredded brisket, melted Jack cheese, grilled onions, and poblano peppers. Served with avocado salad, arroz verde, and salsa de arbol.

Three corn tortilla tacos filled with chile adobo chicken, served with avocado ensalada, arroz verde, onions, cilantro, lime, and pica-pica sauce.

Three street-style corn tacos filled with grilled fajita beef, sautéed serrano peppers, and onions. Served with guacamole, pico de gallo, beans, and rice.

Three corn tortilla tacos with fajita chicken or beef, melted Jack cheese, grilled green onions, served with rice and sliced avocado salad.

New York strip steak served in warm flour tortillas with rice, bean soup, guacamole, pico de gallo, and salsa de arbol.

Two crispy corn shell tacos filled with picadillo beef or shredded chicken, served with traditional taco condiments, refried beans, and Mexican rice.

Guajillo sautéed mushrooms, poblano peppers, spinach, tomatoes, garlic, and potatoes served on corn tortillas with avocado salad. Vegan.

Three corn tacos with marinated Gulf shrimp, crispy bacon, Jack cheese, serrano peppers, and green onions. Served with poblano crema, arroz verde, and avocado salad.

Three corn tacos filled with seared Texas redfish, coleslaw a la Mexicana, saffron aioli, and queso fresco. Served with cucumber tomato salad and arroz verde.

Choice of any two enchiladas served with Mexican rice and refried beans. Choose from beef, chicken, spinach, or cheese.

Two shredded chicken enchiladas smothered in creamy poblano sauce, pico de gallo, and served with Mexican rice and refried beans.

Two spinach enchiladas topped with Ranchero sauce, Jack cheese, and Latin stir-fry vegetables. Served with green arroz verde.

A sampler feast: cheese enchilada, chicken enchilada, beef enchilada, soft cheese taco, pork tamale, and crispy beef taco. Served with rice and beans.

Cheese enchilada with chili con carne, pork picoso tamale, crispy beef taco, served with Mexican rice and refried beans.

Chicken sour cream enchilada, cheese enchilada with chili con carne, crispy beef taco, served with rice and beans.

Crispy beef taco, guacamole chalupa, cheese enchilada, and soft cheese taco served with Mexican rice and refried beans.

Picadillo beef, fajita peppers, onions, Jack cheese, and sunset sauce wrapped and baked. Served with guacamole, beans, and rice.

Large burrito stuffed with slow-roasted shredded brisket, Jack cheese, Mexican rice, and refried beans, smothered in your choice of sauce.

Three savory pork picoso tamales topped with rich chili con carne sauce, served with Mexican rice and refried beans.

Fajita chicken, Jack cheese, peppers, and onions chimichanga smothered in Ranchero sauce. Served with guacamole, sour cream, beans, and rice.

Fresh Texas redfish grilled on the plancha, topped with sautéed bell peppers, garlic, white wine, parsley, and cilantro. Served with calabacitas.

Pan-seared salmon fillet topped with Aji Amarillo aguachile, fresh pineapple pico de gallo, and served with calabacitas.

Six bacon-wrapped Gulf shrimp stuffed with Jack cheese and jalapeño, served with poblano crema, arroz verde, bean soup, and guacamole.

Marinated grilled chicken breast served over Latin stir-fry vegetables with arroz verde, guacamole, pico de gallo, and tortillas.

Marinated grilled chicken breast topped with choice of sour cream or poblano cream sauce, served with guacamole, Mexican rice, and pico de gallo.

Seared chicken breast cooked over mushrooms, fajita onions, and poblano peppers, served with Mexican rice and tortillas.

Grilled New York strip steak with charred green onions, served with rice, bean soup, guacamole, pico de gallo, and salsa de arbol.

Eggs scrambled with Applewood bacon, pico de gallo, serrano, garlic, and crushed red pepper. Served with papas bravas and refried beans.

Eggs scrambled with spicy authentic Mexican chorizo and pico de gallo, accompanied by papas bravas and refried beans.

Over-easy fried eggs served over a crisp corn tortilla, smothered in homemade Ranchero sauce. Served with papas bravas and refried beans.

Lunch portion of two enchiladas with choice of beef, chicken, spinach, or cheese, served with Mexican rice and refried beans.

Combo plate with one soft cheese taco topped with queso, one crispy beef taco, and one cheese enchilada with chili sauce.

Two cheese enchiladas topped with chili con carne sauce, served with Mexican rice and refried beans.

One crispy beef taco and one cheese enchilada with chili con carne, served with Mexican rice and refried beans.

One cheese enchilada, one crispy beef taco, and one sour cream chicken enchilada combination.

Three chalupas: one chile con queso, one guacamole, and one bean chalupa layered with lettuce, cheddar cheese, and tomatoes.

Two pork picoso tamales topped with chili con carne sauce, served with Mexican rice and refried beans.

Half order of Jack cheese chicken quesadillas served with sliced avocado salad or a bowl of house soup.

Two slow-roasted brisket tacos on corn tortillas with Jack cheese, poblano, green rice, and avocado salad.

Two adobo chicken corn tacos served with green rice, avocado salad, and pica-pica sauce.

Lunch portion of sizzling beef or chicken fajitas served with onions, peppers, potatoes, rice, beans, and warm tortillas.

Kids portion of grilled fajitas served with Mexican rice, refried beans, and a kids drink.

Choice of one enchilada served with Mexican rice, refried beans, and a kids drink.

Choice of one ground beef or chicken taco served with condiments, Mexican rice, refried beans, and a drink.

Flour tortilla quesadilla filled with melted Jack cheese, served with rice, beans, and a drink.

Three-layer sponge cake soaked in a sweet mixture of three milks, finished with whipped topping.

Decadent three-layer chocolate sponge cake soaked in a sweet three-milk mixture.

Classic Tex-Mex sweet candy cookie made with rich caramel and crunchy pecans.

Fresh stir-fry vegetable blend of zucchini, green cabbage, mushrooms, poblano peppers, carrots, and cilantro.

Seasoned crispy fried potato cubes tossed in adobo sauce and served with cumin lime sour cream.

Fresh salad with lettuce, red cabbage, cucumber, tomato, poblano, cheddar, Jack cheese, and tortilla strips.

House-made refried pinto beans prepared 100% vegan.

Traditional Tex-Mex seasoned rice cooked with tomatoes and spices.

Flavorful long grain rice seasoned with fresh cilantro and poblano.

Sautéed zucchini squash, sweet corn kernels, grape tomatoes, garlic, crema, and queso fresco.

House coleslaw prepared Tex-Mex style with fresh lime and seasoning.

Side setup of extra aged cheddar cheese and rich sour cream.

Freshly mashed avocado with red onion, cilantro, and lime juice.

Cool cultured sour cream topped with paprika dust and tomato slice.

Aged cheddar cheese shredded fresh in-house.

Aged Monterrey Jack cheese shredded fresh in-house.

One dozen warm traditional corn tortillas.

One dozen warm soft flour tortillas.

Pan-roasted whole jalapeño pepper seasoned with salt.

Four steamed pork tamales served in husks with rich chili con carne.

House signature tangy sour cream dipping sauce.

Traditional Tex-Mex melted cheese dip.

Melted white American cheese with poblano, onions, and jalapeños.

Spicy serrano-cilantro infused chile con queso sauce.

House-made creamy ranch dressing blended with spicy jalapeño peppers.

Party-size container of hand-mashed fresh guacamole.

Large party-size container of classic Tex-Mex chile con queso.

Party container of white American cheese melted with poblano and spices.

Large catering bowl of spicy serrano-cilantro chile con queso sauce.

Catering portion container of fresh red salsa de mesa.

Pint size container of fresh green salsa verde.

Roasted tomato and chili salsa blended in traditional molcajete style.

Pint container of fiery red chile de arbol salsa.

Party container of smooth creamy serrano pepper dipping sauce.

Sparkling Agua Frescas made with real fruit ingredients, natural agave nectar, and topped with Topo Chico mineral water.

Assorted ice-cold carbonated soft drinks.

Selection of bottled sparkling mineral waters and specialty sodas.