Meso Maya Comida y Copas

Rich melted Chihuahua cheese, pepper jack, and queso blanco folded with roasted diced poblano peppers, tender nopales, and sweet fresh corn.

Hand-mashed Michoacan avocados mixed with white onion, ripe diced tomatoes, cilantro, fiery serrano peppers, fresh lime juice, and crisp red radish slices.

The ultimate appetizer combo featuring housemade Michoacan guacamole alongside smooth melted Queso Poblano filled with roasted peppers and sweet corn.

Starter portion of creamy Michoacan avocado dip crushed with diced tomatoes, onions, cilantro, serrano chiles, and freshly squeezed lime juice.

Single serving of melted Chihuahua cheese, pepper jack, and queso blanco tossed with roasted poblano peppers, sweet corn, and nopales.

Fresh Isla Cortes white shrimp citrus-cured with sliced serrano peppers, ripe tomatoes, cilantro, creamy avocado, and fresh lime juice.

Wild striped bass cured in tangy lime juice, tossed with avocado tomatillo salsa verde, diced tomatoes, cilantro, red onions, and sea salt.

A grand combination of citrus-marinated striped bass and white shrimp with serrano peppers, tomatoes, cilantro, and avocado over crisp romaine on a blue corn tostada.

Crispy golden strips of fried ribeye served over creamy fresh guacamole, red guajillo salsa, crumbled queso fresco, cilantro, and warm corn tortillas.

Eight crispy house-made corn tortilla rounds topped with melted Chihuahua cheese, savory black beans, diced tomatoes, cilantro, Mexican crema, and chile de arbol salsa.

Eight crispy corn tostadas layered with pulled adobo chicken, melted Chihuahua cheese, black beans, tomatoes, cilantro, crema, and spicy arbol chile salsa.

Eight crisp tortilla rounds loaded with marinated shrimp, melted Chihuahua cheese, refried black beans, fresh tomatoes, cilantro, crema, and arbol chile salsa.

Eight crisp corn tostadas stacked with grilled carne asada steak, melted Chihuahua cheese, black beans, tomatoes, fresh cilantro, crema, and arbol chile salsa.

Grilled flour tortilla stuffed with marinated shrimp, Chihuahua and tangy goat cheese, sweet roasted pineapple, applewood smoked bacon, tomatoes, onions, and jalapeño salsas.

Golden grilled flour tortilla packed with tender chicken, house cheese blend, diced onions, tomatoes, served with red and green jalapeño salsas.

Toasted flour tortilla filled with grilled steak, melted house cheese blend, caramelized onions, tomatoes, and side jalapeño salsas.

Classic grilled flour tortilla oozing with melted house blend cheeses, tomatoes, diced onions, and house salsa side dishes.

Slow-cooked tender adobo brisket folded into a grilled flour tortilla with melted cheeses, onions, tomatoes, and side salsas.

Flour tortilla toasted with sautéed mixed vegetables, melted house cheese blend, onions, tomatoes, and jalapeño salsas.

Yucatan-style chicken broth soup cup filled with tender chicken, chayote squash, carrots, celery, cilantro, fresh avocado, Chihuahua cheese, and tortilla strips.

Hearty Yucatan chicken broth bowl featuring chayote squash, carrots, onions, celery, fresh avocado, Chihuahua cheese, and crispy tortilla strips.

Pre-Hispanic cup of braised pork broth infused with red guajillo chiles, hominy, shredded green cabbage, red radish, oregano, and lime.

Full bowl of classic red guajillo pork broth soup packed with tender hominy, green cabbage, sliced radishes, dried oregano, and lime juice.

Spicy chicken soup cup cooked with mixed vegetables, fresh avocado, melted Chihuahua cheese, pulled chicken, and golden tortilla strips.

Hearty bowl of spicy Mexican chicken soup with diced vegetables, fresh avocado, Chihuahua cheese, chicken breast, and fried tortilla strips.

Layered house-made white corn tortillas baked with Chihuahua, Monterrey Jack, and Munster cheeses, pulled roasted adobo chicken, black beans, arugula, queso fresco, and creamy tomatillo sauce.

Aztec-style layered corn tortilla bake filled with melted cheeses, sautéed zucchini, mushrooms, acelgas greens, onions, corn, queso fresco, and roasted creamy tomatillo sauce.

Corn tortilla casserole layered with three melted cheeses, Mar de Cortez white shrimp, serrano peppers, cilantro, black beans, arugula, and rich creamy tomatillo sauce.

Fresh house side salad featuring crisp mixed greens, sliced red onion, vine-ripened tomatoes, queso fresco, and honey-lime cilantro vinaigrette.

Hearty salad with romaine hearts, field greens, vine-ripened tomatoes, black beans, sweet corn, tortilla strips, grilled chicken, fresh avocado, Monterrey Jack cheese, and avocado dressing.

Roasted red and golden beets over romaine hearts and mixed greens, paired with hearts of palm, queso fresco, salted pepitas, and guajillo dressing.

Crisp romaine hearts and field greens tossed with vine-ripened tomatoes, avocado, red onion, and honey-lime vinaigrette, topped with your choice of fish or shrimp ceviche.

Wood-grilled Scottish salmon over romaine hearts, mixed greens, ripe tomatoes, black beans, corn, tortilla strips, fresh avocado, Monterrey Jack cheese, and avocado dressing.

Two soft housemade white corn tortillas filled with slow-cooked pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, and cilantro. Served with white rice, black beans, and habanero sauce.

Two corn tortillas filled with pulled roasted adobo chicken, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro. Served with white rice and black beans.

Two tacos stuffed with garlic-lime adobo marinated shrimp, shredded cabbage, crisp jicama, diced tomatoes, mango, crema, queso fresco, and cilantro. Served with rice and beans.

Two corn tortillas filled with wood-grilled marinated skirt steak, romaine, tomatoes, avocado tomatillo sauce, pickled onions, queso fresco, and cilantro. Served with rice and beans.

Two housemade corn tortillas filled with slow-cooked adobo brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, and queso fresco. Served with sides.

Two soft tortillas loaded with seared ribeye steak, romaine lettuce, grilled onions and peppers, fresh cilantro, avocado, queso fresco, and green tomatillo salsa.

Two housemade corn tortillas filled with garlic adobo marinated fish, crisp green cabbage slaw, avocado relish, cilantro, and queso fresco. Served with white rice and black beans.

Pulled roasted adobo chicken breast wrapped in housemade white corn tortillas, smothered in creamy serrano pepper sauce, Chihuahua cheese, and cilantro.

Slow-cooked brisket with caramelized onions, roasted poblanos, and queso fresco wrapped in corn tortillas, topped with tangy tomatillo guajillo salsa.

Rolled white corn tortillas filled with Chihuahua, Monterrey Jack, and Munster cheeses, smothered in Meso Maya's signature poblano queso.

Sautéed Mazatlán blue shrimp, striped bass, and Scottish salmon with onions, peppers, and mushrooms wrapped in tortillas, topped with creamy smoky chipotle sauce and saffron rice.

Corn tortillas stuffed with sautéed calabacitas, mushrooms, acelgas, sweet corn, and Monterrey Jack cheese, coated in roasted creamy tomatillo sauce.

Wood-grilled bone-in pork chop served with charred green beans, elote con crema, queso fresco, and pumpkin seed pipian rojo sauce.

Yucatan-style braised pork shoulder cooked in citrus achiote sauce, served with white rice, black beans, pickled red onions, habanero salsa, and handmade corn tortillas.

Hard-seared skin-on chicken breast served with rich Oaxacan mole rojo, sweet plantains, white rice, crema mexicana, queso fresco, and red radish.

Mesquite-grilled skirt steak with sautéed bell peppers and onions, served with guacamole, grilled jalapeño, Chihuahua cheese, rice, beans, and fresh corn tortillas.

Tamarind-glazed Scottish salmon served with crispy charred Brussels sprouts, crushed piquin chile, and chile-guero chayote purée.

Sautéed Mazatlán white shrimp coated in garlic and spicy guajillo chile diablo sauce, accompanied by house white rice and sweet fried plantains.

Traditional poblano chile pepper stuffed with melted cheese and topped with crispy pork carnitas, avocado relish, tomato broth, rice, and beans.

Seared ribeye bistek steak accompanied by poblano and cheese Yukon gold mashed potatoes, charred Brussels sprouts, and herbaceous chimichurri sauce.

Moist Oaxacan dark chocolate cake served with unique sweet corn ice cream and warm chocolate rum sauce.

Request complimentary disposable utensils for your takeout order.

Opt out of single-use disposable utensils with your takeout order to reduce plastic waste.

Traditional sweet corn tamal topped with rich Mexican crema and crumbled queso fresco.

Roasted fresh corn cut off the cob and tossed with lime cream, queso fresco, and chile piquin dust.

Classic side combination of savory garlic white rice and smooth refried black beans.

Pan-fried sweet South American plantains served with Mexican crema and crumbled queso fresco.

Crispy charred Brussels sprouts sautéed with butter, soy sauce, and red chile flakes.

Four freshly hand-pressed gluten-free white corn tortillas served warm.

Fluffy white rice cooked in creamy coconut milk for a rich tropical flavor profile.

Seasoned white rice simmered with garlic and white onion aromatics.

Creamy refried black beans prepared traditional style with subtle lard seasoning.

Half pint of freshly made daily table salsa crafted from wood-roasted tomatoes, onions, serranos, habaneros, and garlic.

Pint container of housemade smoky salsa made from fire-roasted tomatoes, garlic, white onions, serrano, and habanero chiles.

Quart container of house roasted salsa daily prepared with roasted tomatoes, garlic, serrano, and habanero chiles.

Classic ice-cold Coca-Cola fountain beverage.

Crisp and refreshing zero-calorie Diet Coke.

Refreshing lemon-lime carbonated soda.

Unique 23-flavor signature pepper cola beverage.

Bright and fruity orange-flavored carbonated soda.

Classic Minute Maid sweet lemonade over ice.

Freshly brewed iced tea infused with tropical mango flavor.

House-made freshly squeezed sweet and tart lemon juice drink.

Authentic Mexican Coca-Cola bottled with real cane sugar.

Crisp and highly effervescent Mexican sparkling mineral water.

Traditional Mexican spiced coffee brewed with piloncillo unrefined sugar, cinnamon sticks, and star anise.