Mercat Bistro

Chef's curated selection of four freshly baked French pastries.

Classic flaky croissant dough layered with rich dark chocolate.

Traditional butter croissant featuring golden crisp layers and an airy interior.

Butter croissant filled with almond frangipane and topped with sliced toasted almonds and powdered sugar.

Flaky croissant filled with rich pistachio cream and garnished with crushed nuts.

Freshly baked daily muffin featuring seasonal flavors.

Warm savory croissant stuffed with sliced ham and melted Gruyère cheese.

Soft rolled pastry spiraled with aromatic cinnamon butter and light sweet glaze.

Pastry square filled with sweet cream cheese and light vanilla glaze.

Caramelized Breton pastry dough layered with butter and sugar.

Chef's house-baked artisan cookie of the day.

Classic three-egg omelet filled with savory ham, melted Gruyère, fines herbes, and served with a potato galette.

Savory baked egg tart filled with tender spinach, Gruyère, fines herbes, and served with field greens.

Healthy white egg omelet with roasted bell peppers, fresh spinach, and creamy chèvre, paired with potato galette.

Traditional French savory tart with smoky bacon lardons, melted Gruyère, caramelized onions, served with crispy frites.

Warm tortillas packed with scrambled eggs and choice of bacon, sausage, or spinach, served with fresh house salsa.

Traditional morning platter featuring two eggs cooked to order, grilled tomato, potato galette, and choice of bacon, sausage, or Parisian ham.

French brioche toast dipped in rich custard, pan-fried golden, topped with crème anglaise and fresh seasonal berries.

Toasted country sourdough sandwich with Parisian ham, melted Gruyère, rich Mornay sauce, served with French frites.

Flaky butter croissant sandwich stuffed with fluffy scrambled eggs, smoky bacon, melted Gruyère, and potato galette.

Crusty French baguette layered with sliced Parisian ham, Gruyère cheese, rich cultured butter, served with frites.

Artisan seeded sourdough topped with mashed avocado, poached egg, fresh herbs, mustard vinaigrette, and farmer's cheese.

Crispy thick-cut smoked pork bacon strips.

Savory seasoned breakfast pork sausage links.

Crispy pan-fried French potato cake.

Freshly sliced assortment of seasonal berries and melon.

Choice of toasted sourdough, whole wheat, or brioche bread.

Rich, concentrated single or double shot of European roast espresso.

Bold espresso diluted with hot water for a smooth coffee finish.

Equal parts espresso, steamed milk, and silky milk foam.

Espresso combined with silky steamed milk and a thin layer of foam.