Members Restaurant & Club

Roasted red bell peppers, walnuts, pomegranate seeds, and rich pomegranate molasses blended into a savory, tangy spread.

Soft, warm, and lightly leavened Middle Eastern flatbread, perfectly baked for dipping.

Smokey roasted eggplant blended with tahini, coriander, crunchy pine nuts, and vibrant pomegranate seeds.

An indulgent trio featuring signature muhammara, creamy hummus, and smokey babaganoush served with warm pita bread.

Ultra-smooth chickpea hummus topped with rich garlic confit, picked jalapeño, and nut-rich tahini sauce.

Soft, braided golden challah bread with a delicate sweetness and airy texture.

Golden fried calamari rings cooked to crispy perfection, served with a tangy peperade sauce.

Refreshing Mediterranean salad loaded with ripe tomatoes, crisp cucumbers, red onions, bell peppers, Kalamata olives, and rich feta cheese.

Four grilled tender lamb cutlets coated in a nutty pistachio crumble, finished with fresh herbs and rich demi-glace sauce.

Crispy tempura-battered cauliflower florets tossed in sweet chili harissa and accompanied by spicy mayo.

Thinly sliced fresh yellowtail sashimi enhanced with savory soy sauce, bright yuzu citrus, and fresh jalapeño slices.

Classic Mediterranean salad featuring fine bulgur wheat, fresh chopped parsley, mint, red onions, tomatoes, and sweet pomegranate seeds.

Tender Wagyu beef patties topped with melted cheddar, fresh arugula, pickled red onions, and rich truffle aioli on brioche buns (3 pieces).

Crispy panko-crusted prawns encrusted with sesame seeds, served with rich garlic aioli and topped with tobiko caviar.

Delicately sliced fresh salmon carpaccio paired with pickled chilis, micro greens, pine nuts, and an aromatic truffle miso sauce.

Savory grilled lamb meatballs served over aromatic herb tahini, sprinkled with dukkah spice blend, parsley, and extra virgin olive oil.

Crispy pan-fried rice cakes topped with spicy salmon tartare, fresh ginger, and rich sweet eel sauce glaze (6 pieces).

Flaky golden phyllo pastry filled with goat cheese and mozzarella, drizzled with sweet honey, sesame seeds, and fresh parsley (5 pieces).

Savory wild mushroom croquettes coated in crispy panko breadcrumbs, served alongside velvety black garlic aioli.

Pan-seared European sea bass stuffed with aromatic herbs and anchovies, served with a delicate white wine reduction.

Prime Snake River Farms 10oz hanger steak grilled to perfection, served with your choice of chimichurri, béarnaise, or peppercorn sauce.

Savory miso-glazed salmon fillet served with sautéed garlic spinach, wakame seaweed, and toasted sesame seeds (5 oz).

Creamy arborio rice risotto cooked in white wine reduction, finished with shallots, earthy mushrooms, and freshly shaved black truffles.

Showstopping 32oz Snake River Farms bone-in Tomahawk ribeye steak, expertly grilled and accompanied by signature sauces.

Crispy pan-fried tender chicken breast in panko crust, seasoned with savory soy and mustard accents.

Golden, crispy potato fries lightly seasoned with sea salt.

Crispy golden potato fries tossed in aromatic truffle oil, parmesan cheese, and fresh herbs.

Crispy, sweet potato fries cooked to a golden crisp.

Roasted fresh Brussels sprouts caramelized to tender-crisp perfection.

Creamy, buttery mashed potatoes infused with earthy black truffle oil and herbs.

Decadent dessert featuring espresso-soaked lady fingers, rich mascarpone cream, Passito sweet wine, and spiced Arabic coffee.

Warm semi-sweet chocolate cake with a rich molten chocolate center.

Silky vanilla custard infused with orange zest and cinnamon, topped with a crisp caramelized sugar crust.

Traditional hot green mint tea served with delicious homemade butter crumb cookies.

Indulgent, soft-baked chocolate sesame butter cookie spiced with cinnamon, freshly baked to order.