Melting Pot

A comforting blend of aged cheddar and Emmenthaler cheeses melted with Sam Adams Boston Lager and fragrant garlic. Gluten-free base available upon request.

A rich and creamy mix of Butterkäse, Fontina, and Parmesan cheeses simmered with vegetable bouillon, spinach, artichoke hearts, and garlic.

A decadent combination of Gruyère, Raclette, and Fontina cheeses paired with white wine, spicy jalapeños, shallots, and crisp bacon. Gluten-free.

Traditional melted Gruyère, Raclette, and Fontina cheeses blended with white wine, garlic, and a hint of nutmeg. Naturally gluten-free.

Aged cheddar and Emmenthaler cheeses melted with Sam Adams Boston Lager, homemade salsa, and fresh jalapeño. Gluten-free base available upon request.

Aged cheddar and Emmenthaler cheeses combined with vegetable bouillon, green goddess dressing, tender potatoes, bacon, and fresh scallions.

An artisanal trio of Butterkäse, Fontina, and Gorgonzola cheeses melted with white wine, sherry, shallots, and scallions. Gluten-free.

Our chef-curated selection of premium cured meats, artisan crackers, and fine accompaniments.

Crisp mixed greens topped with cheddar cheese, tomatoes, crunchy croutons, scallions, hard-boiled egg, and your choice of dressing. Gluten-free without croutons.

Fresh romaine lettuce tossed in creamy Caesar dressing, finished with parmesan cheese, golden croutons, and parmesan-dusted pine nuts. Gluten-free without croutons.

Tender mixed greens paired with candied pecans, gorgonzola cheese, diced tomatoes, and a sweet raspberry walnut vinaigrette. Gluten-free.

Fresh baby spinach tossed with tomatoes, hard-boiled egg, crispy bacon, and gorgonzola cheese, served with a rich buttermilk bleu cheese dressing. Gluten-free.

Mixed greens tossed with smoky bacon, parmesan cheese, crunchy croutons, peppercorn ranch, and parmesan-dusted pine nuts. Gluten-free without croutons.

An iconic spread featuring shrimp, Memphis-style dry rub pork, teriyaki-marinated steak, garlic pepper steak, and herb-crusted chicken breast. Gluten-free with substitute for teriyaki steak.

A carnivore's dream featuring brown sugar bourbon rub steak, teriyaki-marinated steak, and garlic pepper steak. Gluten-free with substitute for teriyaki steak.

A perfectly balanced platter of garlic pepper steak, herb-crusted chicken breast, fresh shrimp, and Atlantic salmon. Naturally gluten-free.

An Asian-inspired selection featuring shrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted Ahi tuna, and duck breast. Gluten-free with substitutes.

A wholesome vegetarian spread featuring Impossible™ polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke hearts.

Build your own personalized fondue experience with your choice of three premium proteins and fresh vegetables.

The smooth, creamy flavor of milk chocolate melted with crunchy peanut butter. Gluten-free.

The decadent and buttery flavors of dark and white chocolate fondue artfully swirled together. Gluten-free.

Decadent dark chocolate swirled with marshmallow crème, flambéed tableside, and finished with Oreo® crumbles. Gluten-free without cookie.

Rich dark chocolate melted with sweet dulce de leche and finished with a pinch of coarse sea salt. Gluten-free.

Your choice of pure, smooth melted milk, dark, or white chocolate fondue. Gluten-free.

Fruit-forward Italian red wine with flavors of dark berries and cherries, enhanced by savory notes of tobacco, spices, and cocoa. Gluten-free.

Refreshing rosé featuring dominant citrus and cherry notes alongside wild raspberry, rose petal, and lavender with a bright, tangy finish. Gluten-free.

A romantic blend of Malibu rum, peach schnapps, cranberry juice, and fresh strawberries. Gluten-free.

A vibrant concoction of New Amsterdam Pink Whitney vodka, Cointreau, white peach, orange, strawberry purée, and Mionetto Prosecco. Gluten-free.