Mela Modern Indian Cuisine

Tender boneless chicken pieces simmered in a rich, aromatic tomato gravy infused with traditional spices and herbs.

Succulent boneless chicken simmered in a velvety curry sauce enhanced with mustard seeds and creamy coconut.

Boneless chicken chunks and tender potatoes cooked in a bold, tangy Goan-style spiced sauce.

Tender chicken cooked in a mild, velvety cashew cream sauce enriched with nuts and sweet raisins.

Boneless chicken cooked with hearty black lentils and savory warming spices.

Tender boneless chicken simmered in a vibrant spiced spinach puree with freshly ground herbs.

Chicken sautéed with caramelized roasted onions, bell peppers, and fragrant herbs in a savory gravy.

Fire-kissed chicken tossed in a spicy chili pepper curry with vibrant peppers and aromatics.

Boneless lamb simmered in a luscious coconut curry sauce infused with mustard seeds and curry leaves.

Tender boneless lamb and potatoes cooked in a sharp, tangy, and fiery vindaloo sauce.

Classic Kashmiri lamb curry prepared with aromatic spices, herbs, and nuts in a mild yogurt sauce.

Barbecue-roasted lamb tossed with onions, mushrooms, and bell peppers in a savory spiced glaze.

Tender lamb simmered in a mild, creamy sauce enriched with cashew nuts and sweet raisins.

Traditional bone-in goat cubes simmered in a deeply spiced, robust dark gravy.

Bone-in goat meat simmered in a delightful, aromatic coconut curry sauce.

Pieces of bone-in goat cooked with exotic spices, herbs, and nuts in a luxurious mild cream sauce.

Plump shrimp simmered in a mildly spiced, fragrant coconut milk curry.

Flaky tilapia fish fillets poached in a tangy, fiery red chili and tamarind sauce.

Juicy jumbo shrimp cooked in a spiced curry sauce and garnished with fresh cilantro.

Firm swordfish chunks cooked in a rich coconut milk sauce with bell peppers and onions.

Tender shrimp cooked in a velvety, rich creamy tomato masala sauce.

Shrimp tossed with roasted onions and green peppers in a savory herb glaze.

Succulent shrimp nestled in a vibrant green spiced spinach puree.

Jumbo shrimp cooked with nuts and raisins in a mild, luxurious cream sauce.

A delightful medley of fish and shellfish simmered in a creamy tomato sauce.

Comforting golden lentil soup mildly spiced with traditional Indian herbs.

Clear chicken broth with tender pieces of chicken, noodles, and fragrant herbs.

Creamy tomato and coconut soup with a velvety texture and gentle spices.

Crisp fresh garden greens and vegetables served with a house yogurt dressing.

Fresh garden greens and crisp vegetables topped with tender sliced chicken.

Crispy golden pastry turnovers stuffed with savory spiced minced lamb.

Crispy golden pastry turnovers filled with spiced potatoes and green peas.

Tender white meat chicken fritters fried in a seasoned chickpea batter.

Fresh fish fillets coated in seasoned chickpea batter and fried until golden and crisp.

Seasoned sautéed shrimp served alongside a fluffy, deep-fried wheat poori.

An assorted platter of vegetable pakoras, samosas, potato tikkis, and cheese fritters.

Rack of lamb chops marinated in yogurt and mustard sauce, roasted in the tandoor.

Assorted fresh vegetables dipped in seasoned chickpea batter and deep-fried.

Delicately spiced homemade Indian cheese fritters.

Crumbled spiced samosa mixed with cucumber, chickpeas, tomatoes, yogurt, and sweet-sour tamarind sauce.

Spiced potatoes and crunchy fried wheat wafers tossed with yogurt and sweet-sour sauce.

Succulent shrimp and cucumber tossed in a tangy sweet and sour tamarind dressing.

Tender white meat chicken and diced cucumber tossed in a tangy sweet and sour tamarind sauce.

Artichokes, asparagus, and bell peppers stir-fried with panch phoran spices in a cardamom tomato sauce.

Fall-off-the-bone tender lamb shanks slow-cooked in a rich and aromatic onion gravy.

Tender boneless duck simmered in a rich, creamy tomato masala sauce.

Basmati rice layered with tender chicken chunks, aromatic spices, and nuts.

Juicy spiced lamb layered with fragrant basmati rice and garnished with nuts.

Flavorful bone-in goat meat slow-cooked with basmati rice, whole spices, and nuts.

Saffron-scented basmati rice cooked with succulent shrimp and nuts.

An extravagant biryani featuring shrimp, fish, chicken, lamb, paneer, vegetables, and nuts.

Traditional unleavened flatbread freshly baked in the tandoor.

Unleavened flatbread stuffed with spiced potatoes and baked in the tandoor.

Sweet tandoori flatbread stuffed with shredded coconut and assorted nuts.

Unleavened flatbread stuffed with finely chopped onions and herbs.

Handmade flatbread stuffed with savory diced chicken, herbs, and spices.

Tandoor-baked flatbread generously stuffed with melted mozzarella cheese and spices.

Unleavened flatbread stuffed with fresh coriander and green chilies.

Thin, unleavened whole wheat flatbread cooked on a griddle.

Puffed whole wheat bread, deep-fried until golden and crispy.

Whole wheat flatbread stuffed with spiced potatoes and butter-cooked on a griddle.

Flaky, multi-layered whole wheat flatbread cooked with butter on a griddle.

Whole wheat flatbread baked traditionally in the tandoor.

Soft, deep-fried bread made from fermented dough.

Freshly prepared plain yogurt with a smooth and creamy texture.

Crispy, lightly spiced lentil flour wafers.

Assorted traditional Indian pickles with a tangy, spicy kick.

Sweet and tangy mango preserve to complement any meal.

Fragrant basmati rice flavored with tangy lemon juice and curry leaves.

A delicious and refreshing traditional frothy yogurt shake.

A delightful and creamy pistachio milkshake topped with crushed nuts.

Choice of refreshing pineapple, orange, or cranberry fruit juice.

Chilled carbonated beverage: Coke, Diet Coke, Sprite, or Ginger Ale.

Hot brewed black tea or classic coffee.

Freshly squeezed orange juice served chilled.

Refreshing house-made lemonade squeezed fresh daily.

Classic imported Indian sodas including Limca, Thums Up, and Mirinda.

Sweet tropical fruit nectar in mango, lychee, or guava flavors.

A tropical piña colada smoothie with coconut and pineapple.

A delightful and smooth blended mango fruit smoothie.

A refreshing frozen lime beverage with a zesty citrus bite.

Classic non-alcoholic mixed drink with ginger ale and grenadine.

Refreshing lemonade muddled with fresh mint leaves and ginger.

Delicate homemade cheese patties cooked in a sweetened cardamom milk syrup with pistachios.

Selection of homemade artisan ice cream in mango, ginger, vanilla, and pistachio.

Exotic traditional Indian ice cream crafted with saffron, almonds, and nuts.

Traditional rice pudding slow-cooked in sweetened milk with raisins and almonds.

Classic refreshing Indian lager beer.

Large format 22oz Indian lager beer with a crisp and smooth finish.

Premium Belgian pilsner beer with a clean, refreshing profile.

American craft lager beer from Massachusetts.

Strong Belgian golden ale with rich malt and fruit notes.

Mexican pale lager beer served crisp with a lime wedge.

Basmati rice lager specially crafted to complement spicy Indian cuisine.

Craft IPA designed with hop-forward citrus notes to pair with spicy dishes.

Gin Lane Gin, Yellow Chartreuse, pineapple, peach, Combier rose, and tonic water.

Gin Lane Gin, Yellow Chartreuse, black pepper, lemon, ginger, and turmeric.

Refreshing blend of fresh mango juice and sparkling wine.

Grainger's Deluxe Organic Vodka, lemon, violette liqueur, and ripe mango.

Grainger's Deluxe Organic Vodka, muddled fresh cucumber, and tonic water.

Chambord liqueur blended with crisp sparkling wine.

Grainger's Deluxe Organic Vodka, lychee syrup, and sweet sugarcane juice.

Grainger's Deluxe Organic Vodka, pomegranate juice, Cointreau, and fresh lime.

Grainger's Deluxe Organic Vodka, Chambord, and sweet pineapple juice.

Tito's Handmade Vodka, Frangelico liqueur, and rich Kahlúa.

Grainger's Deluxe Organic Vodka, Hpnotiq Liqueur, triple sec, lime, and cranberry juice.

Grainger's Deluxe Organic Vodka, sweet peach purée, and sparkling wine.

Classic red wine sangria infused with flavored vodkas and fresh fruit juices.

Bacardi rum muddled with fresh mint leaves and zesty lime juice.

Tamarind extract, Lunazul Añejo, Grand Marnier, and fresh lime.