McCormick & Schmick's Seafood & Steaks

Cedar roasted salmon with a sweet sugar and spice rub, served over ancient grains, yuzu avocado mousse, and drizzled with balsamic brown butter.

A nutritious bowl packed with roasted sweet potatoes, cauliflower, broccolini, red onion, soft egg, seasonal grains, and creamy tahini dressing.

Chopped salad with parmesan chicken, crisp bacon, blue cheese crumbles, olives, tomatoes, parmesan cheese, and white balsamic vinaigrette.

Bronzed cajun-spiced salmon served over roasted sweet potatoes, cauliflower, broccolini, red onion, and herbed brown rice.

Bronzed cajun-spiced chicken breast atop roasted sweet potatoes, cauliflower, broccolini, red onion, and herbed brown rice.

Buttermilk fried fish served in corn tortillas with red cabbage slaw, pineapple, avocado purée, and green chili sour cream.

Grilled salmon served over ancient grains with grilled baby romaine lettuce, avocado, seasonal vegetables, and a poached egg.

Sugar and spice rubbed salmon roasted on a cedar plank, served with ancient grains, yuzu avocado mousse, and balsamic brown butter.

Blackened chicken breast tossed with red bell peppers, mushrooms, and black pepper fettuccine in a spicy Cajun cream sauce.

Plank-roasted salmon rubbed with sugar and spices, served with ancient grains, seasonal vegetables, avocado yuzu mousse, and balsamic brown butter.

Bay scallops and tender shrimp folded into black pepper fettuccine with garlic parmesan cream sauce.

Five cracker crumb breaded buttermilk fried shrimp served with french fries, coleslaw, and spicy horseradish cocktail sauce.

Jumbo shrimp tossed with blistered heirloom cherry tomatoes, roasted garlic, white wine, and fresh herbs over bucatini pasta.

8 oz. sliced sirloin steak with shallot confit, peppercorn au poivre sauce, and truffle fries.

Napa cabbage, snow peas, red bell peppers, carrots, green onions, and crispy wontons tossed in cilantro peanut dressing with toasted peanuts.

Salmon fillet over seasonal grains, roasted beets, red cabbage slaw, heirloom tomatoes, avocado, boiled egg, and white balsamic vinaigrette.

Crisp bacon-wrapped jumbo shrimp stuffed with pepper jack cheese and brushed with sweet chili glaze.

Chilled jumbo shrimp served with house horseradish cocktail sauce and fresh lemon wedges.

Crispy fried chicken bites tossed with spicy Thai chilies, green onions, and served with kimchi aioli.

Traditional creamy New England soup made with tender clams, diced potatoes, and savory bacon.

Rich and velvety clam chowder overflowing with clams, potatoes, and smoky bacon bits.

Smooth Maine lobster bisque finished with a touch of rich sherry cream.

Silky Maine lobster bisque enriched with sherry cream, served in a cup.

Shredded Napa cabbage, snow peas, red bell peppers, carrots, scallions, crispy wontons, and toasted peanuts with cilantro peanut dressing.

Crisp iceberg lettuce wedge topped with candied bacon, blue cheese crumbles, heirloom tomatoes, pickled mustard seed, and house ranch.

Fresh mixed greens tossed with candied walnuts, blue cheese crumbles, and white balsamic vinaigrette.

Grilled chicken served over mixed greens with candied walnuts, blue cheese crumbles, and white balsamic vinaigrette.

Pan-seared salmon fillet over mixed greens with candied walnuts, blue cheese crumbles, and white balsamic vinaigrette.

Grilled shrimp atop garden mixed greens with candied walnuts, blue cheese crumbles, and white balsamic vinaigrette.

Mixed greens and iceberg lettuce chopped with bacon, blue cheese crumbles, cherry tomatoes, olives, and parmesan cheese.

Bay scallops and shrimp tossed in black pepper fettuccine with garlic parmesan cream sauce.

Seven cracker crumb breaded buttermilk fried shrimp served with french fries, coleslaw, and horseradish cocktail sauce.

Crab & shrimp cake, roasted salmon, and crab-stuffed shrimp served with lemon butter, mashed potatoes, and seasonal vegetables.

Bucatini pasta with blistered heirloom cherry tomatoes, garlic, white wine, and fresh herbs in a light butter sauce.

Sugar and spice rubbed cedar-roasted salmon served with ancient grains, seasonal vegetables, avocado yuzu mousse, and balsamic brown butter.

Pan-seared sesame crusted ahi tuna with braised baby bok choy, wasabi mashed potatoes, and savory Mongolian pepper sauce.

Blackened chicken with fire-roasted bell peppers and foraged mushrooms tossed in black pepper fettuccine and Cajun cream sauce.

14 oz. U.S.D.A Choice New York strip steak served with herbed mashed potatoes, seasonal vegetables, and steak butter.

8 oz. premium Wagyu top sirloin cooked with herb steak butter, served with mashed potatoes and seasonal vegetables.

Pan-roasted herb chicken topped with mushroom goat cheese sauce, served over sautéed spinach and mashed potatoes.

8 oz. sliced Wagyu sirloin topped with shallot confit and pepper sauce au poivre, served with crispy truffle fries.

Thick bone-in pork chop topped with spicy honey balsamic glaze and mint chimichurri, served with watermelon, garbanzo beans, red onion, feta cheese, and lemon vinaigrette.

Jumbo shrimp cooked scampi style in garlic white wine sauce to top any steak steak.

Rich compound butter infused with aromatic black truffles.

Crispy golden french fries tossed with truffle oil and freshly grated parmesan cheese.

Fresh asparagus spears grilled with olive oil, sea salt, and cracked black pepper.

Macaroni baked in rich cheese sauce infused with luxurious black truffle oil.

Fresh spinach leaves sautéed with garlic, olive oil, and sea salt.

Fluffy mashed potatoes whipped with fresh garden herbs and butter.

Chef's selection of fresh seasonal vegetables steamed and seasoned to perfection.

Blistered Brussels sprouts tossed with crisp bacon bits and tangy apple cider vinaigrette.

Chef's seasonal preparation of cream Basque-style cheesecake with a caramelised top.

Warm brown butter cake served with chef's seasonal fruit compote or sauce.

Flourless dark chocolate truffle cake drizzled with salted caramel, whipped cream, and Heath bar crunch.

Creamy elbow macaroni tossed in cheesy parmesan sauce, tailored for kids.

Crispy fried chicken tenders served with golden french fries and ranch dipping sauce.

Spaghetti pasta tossed in classic tomato marinara sauce and parmesan cheese.

Classic toasted grilled cheese sandwich served with crispy french fries.

20 oz. ice-cold fountain soda selection.

20 oz. freshly brewed unsweetened iced tea served over ice with lemon.

20 oz. fresh dark roast coffee served hot.

Chilled fresh squeezed lemonade made daily.

Refreshing blend of fresh lemonade and iced tea.