Hummus
$ 12.00Creamy, artisanal chickpea puree blended with rich tahini and fresh lemon juice, drizzled with premium olive oil.
Creamy, artisanal chickpea puree blended with rich tahini and fresh lemon juice, drizzled with premium olive oil.
Whipped garlic spread paired with caramelized crispy onions for a rich, savory depth.
A rich, textured dip made from toasted walnuts, sweet roasted red pepper, and glossy pomegranate molasses.
Cooling kefir labne infused with fresh aromatic herbs and crisp Persian cucumbers.
Deep magenta-colored roasted beet dip garnished with earthy nigella seeds and fresh dill.
Savory spiced carrot spread balanced with garlic, lemon, and golden crispy onions.
An assorted selection of crisp pickled vegetables served with fresh mint, parsley, and scallions.
Plump Lebanese dates soaked in wildflower honey and finished with flaky Maldon salt.
Assorted olives marinated in aromatic caraway and anise seeds.
A fresh, vibrant selection of raw seasonal garden vegetables served crisp.
Crisp gem lettuce tossed with sweet peaches, fennel, olives, crunchy pistachios, and harissa dressing.
Finely textured red bulgar wheat mixed with fresh roma tomatoes and a zesty red pepper vinaigrette.
Golden saffron-infused couscous tossed with green garbanzos, glazed onions, raisins, and toasted almonds.
A refreshing plate of hand-selected mint, parsley, scallion, and sliced radish.
Fresh chopped salad with Persian cucumber, radicchio, creamy avocado, radish, mint, labneh ranch, and crispy chickpeas.
Warm, golden-brown grilled halloumi cheese crusted with Egyptian peanut dukkah and drizzled with wildflower honey.
Hearth-roasted sweet potato finished with brown butter, urfa and aleppo peppers, and honey.
Tender chickpeas tossed in smoky urfa pepper and fresh lime juice.
Braised green beans in rich tomato matbucha, enhanced with amba and crumbled feta cheese.
Charred asparagus spears served over cool labne, topped with chermoula and crispy shallots.
Tender roasted zucchini drizzled with tahina and honey, garnished with toasted hazelnuts and aleppo pepper.
Meaty grilled oyster mushrooms kissed by the fire, drizzled with tahina, cumin, red shatta, and blue fenugreek.
Juicy, flame-kissed chicken skewers marinated in garlic, fenugreek, and pomegranate molasses glaze.
Tender skewered lamb cubes grilled over open flames, served alongside kefir labne, cumin, peppers, and onions.
Plump grilled shrimp coated in dried lime, tamarind, and fiery chiles.
Pan-seared sea scallops resting on a rich bed of burnt onion labne and vibrant green shatta.
A whole butterflied grilled branzino seasoned with sumac and cumin, served with red shatta and fresh oranges.
Hearth-roasted whole cauliflower enhanced with turmeric, tahini, zhough, and earthy za'atar.
Fall-apart tender braised lamb shoulder seasoned with Syrian seven spices, topped with sumac-spiked onions and fresh herbs.
Expertly prepared steak brushed with aromatic adjika and blue fenugreek, grilled to perfection.
Golden, crispy-skinned whole roasted chicken infused with turmeric and coriander, served alongside fluffy toum.
Fire-roasted broccoli rabe tossed in an aromatic arak vinaigrette with honey, lemon, and shallots.
Whole carrots roasted until tender and slightly charred, glazed with spicy harissa and topped with fresh chives.
Vibrant green herb and garlic sauce infused with lemon, parsley, and saffron.
Fiery green chili and herb condiment made with parsley, cilantro, cumin, and serrano peppers.
Cloud-like, fluffy white garlic dip whipped to perfection with olive oil and fresh lemon juice.
Rich red chili paste crafted from roasted peppers, serrano, and smoked paprika.
Smooth, creamy sesame paste sauce drizzled with fresh lemon juice and olive oil.
Tucked away down a discreet alleyway off Florida Avenue, Maydan offers a breathtaking culinary journey inspired by the vibrant food traditions of the Caucasus, North African, and Middle Eastern regions. Conceptualized by Rose Previte, this Michelin-starred gem feels less like a traditional restaurant and more like an exclusive, clandestine supper club. Guests are welcomed through a heavy green wooden door into a warm, intoxicatingly aromatic dining room anchored by a roaring open-fire hearth.
The interior architecture is nothing short of mesmerizing. Low, amber lighting casts a soft glow over cozy communal tables, exposed brick, and rich wood tones. The glowing hearth serves as the literal and figurative heartbeat of the restaurant, where flames lick at cast-iron grates and whole ingredients are cooked live in full view of diners. While the ambient hum of conversation and gentle world music create an intimate, romantic atmosphere, the seating is snug and energetic, perfect for groups and celebratory date nights alike.
The menu is designed for sharing and deeply rooted in communal dining traditions. Standout items showcase the incredible range of the hearth:
Positioned as a high-end dining destination with entrees and sharing spreads ranging widely, guests can choose between ordering à la carte or partaking in the celebrated Tawle tasting experience. While the bill can climb quickly for two, the portion generosity of the spreads and breads ensures you leave fully satisfied, offering remarkable depth of flavor for special occasion dining.
Reservations are strongly recommended weeks in advance due to intense demand. Maydan is exceptionally accommodating for vegetarians, offering an array of robust vegetable and spread selections, alongside extensive gluten-free options naturally integrated across the menu. Valet and neighborhood street parking can be tricky, so plan accordingly for your evening out.
1213 U St NW, Washington, DC 20009
1211 U St NW, Washington, DC 20009
1825 14th St NW, Washington, DC 20009
1818 14th St NW, Washington, DC 20009
1612 14th St NW, Washington, DC 20009
1785 Florida Ave NW, Washington, DC 20009
Maydan is located at 1346 Florida Ave NW, Washington, DC 20009, tucked down an alleyway off Florida Avenue.
Yes, reservations are highly recommended and often necessary weeks in advance due to Maydan's immense popularity and Michelin-starred status.
Maydan offers an extensive selection of vegetarian dishes, ranging from hearth-roasted vegetables and vibrant salads to artisanal spreads like Hummus and Beet Borani.
The signature 'Tawle' experience is priced around $95 per person, offering a curated multi-course assortment of spreads, salads, and hearth-cooked specialties.
Guests typically spend around 2.5 hours enjoying Maydan's multi-course sharing format and relaxed, immersive dining atmosphere.
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