Matt's in the Market

A half dozen fresh, pristine oysters on the half shell served over crushed ice, accompanied by classic mignonette sauce and fresh lemon wedges.

Finely diced premium beef tartare crowned with a rich raw egg yolk, capers, cornichons, shallots, boquerone, champagne aioli, and chervil, served with crispy toast points.

Daily chef's selection of ultra-fresh fish crudo, artfully prepared with seasonal citrus oils and delicate accompaniments.

Tender grilled Spanish octopus tentacle served over a creamy English pea puree, fresh mint, yogurt, and a kick of fresno chili.

Freshly steamed clams and mussels tossed with spicy chorizo, piquillo peppers, corona beans, lemongrass broth, chermoula, and a golden garlic crouton.

House-made daily selection of artisan charcuterie served with traditional accompaniments, cornichons, and mustards.

A curated selection of three artisan cheeses served with honeycomb, crackers, and seasonal dried fruits.

A flavorful house blend of marinated olives infused with aromatic herbs and citrus peel.

Warm, freshly baked artisan bakery bread served with rich Plugrá butter and flaky sea salt.

Crispy house-made salt-and-pepper potato chips served alongside a rich, savory hot bacon and caramelized onion dip.

Half dozen classic deviled eggs prepared with chef's seasonal gourmet accompaniments.

Vibrant roasted beets layered with creamy ricotta, toasted pistachios, fresh orange segments, mint, and a sweet honey vinaigrette.

Crisp mixed salad greens tossed with pumpkin seeds, pungent blue cheese, and a zesty roasted garlic vinaigrette.

Fresh heirloom tomatoes and sweet watermelon chunks tossed with Persian cucumbers, feta cheese, and white balsamic vinaigrette.

Crisp wedge of iceberg lettuce topped with grilled shrimp, deviled egg, avocado, cherry tomatoes, classic Louie dressing, and croutons.

Classic roasted beet salad featuring rich ricotta, crushed pistachios, sweet orange segments, fresh mint, and honey vinaigrette.

Massaged kale tossed with creamy burrata cheese, ruby-red pomegranate arils, toasted pecans, and a savory parmesan dressing.

Bibb lettuce arranged with poached chicken, deviled egg, avocado, crispy bacon, bleu cheese crumbles, and bleu cheese dressing.

A rich seafood stew featuring daily fish selection, mussels, clams, creamy tomato broth, spicy Italian sausage, cannellini beans, and grilled focaccia.

Grilled king salmon served over sweet cornbread pudding, blistered shishito peppers, and a smoked cherry & corn relish.

Pan-seared halibut fillet set over vibrant red pepper coulis, tender romanesco, crispy capers, and local microgreens.

Prime RR Ranch New York strip steak paired with zesty salsa verde, summer squash, and a crispy fried green tomato.

Thick bone-in pork chop served with smooth yucca root mash, nectarine mostarda, and savory braised collard greens.

Rare seared St. Jude albacore tuna accompanied by gochujang, tahini, crisp cucumber ribbons, snap peas, and avocado.

Fresh clams and mussels simmered in cava and chermoula broth with chorizo, piquillo pepper, corona bean, and croutons.

Comforting rice bowl with tender beef short rib, soft boiled egg, house pickles, kimchi, ssamjang, scallion, cilantro, and sesame seeds.

Creamy seafood chowder featuring Manila clam, bay shrimp, bay scallop, bacon, and warm focaccia.

Crispy falafel served with garlic lebne, baba ganoush, muhammara, marinated beets, pickled fennel, and warm flatbread.

Cornmeal-crusted catfish served on potato bread with sambal aioli and shredded lettuce.

Seared albacore tuna with Mama Lil's relish, lemon aioli, Bibb lettuce, and shaved onion on potato bread.

Crispy fried chicken sandwich layered with sambal aioli, pickled daikon, pickles, lettuce, and herbs on a brioche bun.

Shredded roast beef, Swiss cheese, caramelized onion, and horseradish crema on a roll, served with warm au jus.

Juicy bacon cheeseburger with American cheese, bacon, lettuce, onion, and roasted garlic aioli on a brioche bun.

Tender smoked pork collar sandwich topped with honey mustard, sauerkraut, and pickles on a brioche bun.

Gourmet lamb burger topped with goat cheese, shallot jam, harissa romesco, and Bibb lettuce on a brioche bun.

Warm, comforting slice of bread pudding drenched in rich dulce de leche caramel sauce and whipped cream.

Silky buttermilk panna cotta served with vibrant blueberry compote and hazelnut crunch.

Two scoops of rotating artisanal ice cream or sorbet with house-made fruit coulis.

Tropical coconut panna cotta crowned with pineapple preserve and crunchy macadamia nuts.