Mastro's Ocean Club

Chilled succulent shrimp served with classic, zesty cocktail sauce on crushed ice.

Chilled tender lobster tail meat served with tangy cocktail sauce.

Tender chilled lump crab meat served with traditional cocktail sauce.

Fresh chilled red king crab legs served cold on ice with fresh lemon.

Fresh raw oysters served on the half shell with mignonette.

Baked oysters topped with rich spinach, herbs, butter, and breadcrumbs.

Delicately sliced rare steak sashimi with savory seasonings.

Thick-cut Nueske's bacon steak glistening with a sweet and savory maple glaze.

Rich and savory roasted bone marrow served with toasted artisanal bread.

Premium selection of fine, luxurious caviar.

Pan-seared sea scallops with a golden crust and citrus reduction.

Juicy sautéed shrimp seasoned in garlic herb butter.

Slightly seared fresh bigeye tuna with sesame crust.

Finely diced fresh bigeye tuna tartare with avocado and wonton chips.

Crispy golden fried calamari served with marinara and lemon wedges.

Paper-thin slices of premium A5 Wagyu beef drizzled with olive oil and parmesan.

Jumbo black tiger prawns infused with roasted garlic and herbs.

Fresh hamachi sashimi topped with crispy onions and ponzu.

Bigeye tuna sashimi finished with crispy garlic and soy glaze.

Crispy corn tostada layered with fresh spicy bigeye tuna and avocado.

Exquisite sushi roll featuring succulent fresh lobster chunks.

Luxurious sushi roll wrapped with lightly torched A5 Wagyu beef.

Rich and creamy traditional New England clam chowder with potatoes and clams.

Crisp romaine lettuce tossed in classic Caesar dressing with croutons and parmesan.

Signature house salad with fresh greens and house vinaigrette.

Crisp iceberg wedge with blue cheese crumbles, bacon bits, and tomatoes.

Fresh mixed greens tossed in a delicate house dressing.

Tender 6oz petite filet mignon, cooked to your liking.

Classic 8oz tenderloin steak expertly grilled.

Flavorful 12oz bone-in filet mignon with incredible juiciness.

Generous 18oz bone-in filet for the ultimate steak connoisseur.

Traditional 16oz New York strip steak with robust beef flavor.

Rich and flavorful 18oz bone-in Kansas City strip steak.

The best of both worlds: strip and tenderloin in a 24oz porterhouse.

Tender organic chicken seasoned with lemon and pepper.

Juicy chicken roasted with aromatic herbs and garlic.

Miyazaki Prefecture A5 Wagyu New York strip, 8oz of pure luxury.

Miyazaki Prefecture A5 Wagyu New York strip, 10oz cut.

Westholme Cross Cattle Australian Wagyu tomahawk chop, 32oz.

Westholme Cross Cattle Australian Wagyu tomahawk chop, 40oz.

Melt-in-your-mouth tender Chilean sea bass with caramelized crust.

Fresh Norwegian cold water salmon fillet grilled to perfection.

Fresh Alaskan halibut roasted with a light citrus drizzle.

Whole or fillet branzino roasted with fresh herbs and lemon.

Steamed red king crab legs served with warm drawn butter.

Broiled jumbo lobster tail glistening with melted butter.

Jumbo black tiger prawns in a rich garlic butter sauce.

Swordfish steak prepared au poivre style with cracked peppercorns.

Savory stir-fry with tofu and crisp vegetables in ginger soy sauce.

Creamy mashed potatoes blended with chunks of fresh lobster and chives.

Thinly sliced potatoes baked in a rich, creamy cheese sauce.

Classic mashed potatoes infused with roasted garlic and butter.

Baked potato stuffed with a rich filling, cheese, and bacon.

Crispy french fries fried in rich Wagyu tallow and sea salt.

Rich pasta tossed in a creamy white cheddar sauce with breadcrumbs.

Tender gnocchi tossed with red king crab and rich truffle cream.

Wild mushrooms sautéed with rosemary, garlic, and olive oil.

Flavorful fried rice loaded with king crab meat and scallions.

Decadent mac and cheese with white cheddar and fresh lobster.

Tender gnocchi in a wild mushroom and black truffle sauce.

Roasted cauliflower florets tossed with garlic and truffle oil.

Caramelized roasted Brussels sprouts with crispy edges.

Sweet corn prepared either creamed or lightly sautéed with herbs.

Fresh asparagus spears, steamed or sautéed with butter and lemon.

Tender fresh spinach, steamed or sautéed with garlic and oil.

Classic rich and creamy creamed spinach.

Tender broccolini sautéed with garlic and olive oil.

Fresh asparagus sautéed to tender perfection with sea salt.

Wild mushrooms sautéed in aromatic truffle butter.

A refreshing selection of fresh mixed seasonal berries.

Refreshing fruit sorbet available in mango, limoncello, or raspberry.