Masseria Dei Vini

Pan-fried eggplant cakes nestled in a light savory tomato sauce and finished with fresh basil.

Classic layered eggplant Parmigiana baked with rich tomato sauce, fresh mozzarella, and aromatic basil.

Savory homemade beef meatballs simmered in a traditional tomato sauce, garnished with fresh basil.

An artisanal selection of fine Italian cured meats and aged cheeses served on a wooden board.

Crispy golden fried baby squid served with a side of vibrant homemade marinara dipping sauce.

Fresh mixed greens lightly tossed in a house balsamic vinegar dressing.

Crisp frisée salad tossed with shaved parmesan cheese and crispy savory bacon bits.

A colorful garden blend of arugula, radicchio, endive, sliced mushrooms, olives, ripe tomatoes, and sweet red peppers.

Classic Caesar salad featuring crisp romaine leaves, creamy parmesan dressing, and crunchy garlic croutons.

Hearty daily soup featuring tender white beans and tubettini pasta in a savory herb broth.

Lightly battered and fried zucchini sticks, served golden brown and crispy.

Handmade fresh ferretto spaghetti tossed with sweet cherry tomato sauce and fresh basil.

Homemade fresh ravioli stuffed with creamy caciotta cheese, served in a light Capri-style tomato sauce.

Pillowy potato gnocchi baked in a light creamy tomato sauce with melted fresh mozzarella cheese.

Homemade squid ink spaghetti sautéed with sweet baby clams in a garlic and white wine sauce.

Penne pasta in a delicate tomato sauce featuring smoky bacon, bitter radicchio, and melted smoked mozzarella.

Traditional ear-shaped orecchiette pasta sautéed with tender broccoli rabe and savory Italian sausage.

Corkscrew fusilli pasta smothered in a rich, slow-simmered homemade meat ragù.

Classic layered homemade lasagna baked with rich bolognese ragù, tomato sauce, and silky béchamel.

Handmade tortellini stuffed with tender veal and Parmigiano cheese, tossed in a fragrant wild mushroom sauce.

Homemade potato gnocchi served in a luxurious black truffle carpaccio sauce.

Classic pizza topped with fresh fior di latte mozzarella, rich tomato sauce, and fresh basil leaves.

Neapolitan pizza topped with sweet cherry tomatoes, fior di latte mozzarella, fresh arugula, parmesan, and delicate Parma ham.

Savory pizza topped with smoked mozzarella, sautéed broccoli rabe, and crumbled Italian sausage.

Indulgent pizza with fior di latte mozzarella, tomato sauce, mixed mushrooms, baked egg, and tender Parma ham.

Spicy Italian pizza with fior di latte mozzarella, tomato sauce, zesty soppressata, and fiery Calabrian 'nduja spread.

Traditional pizza topped with fior di latte mozzarella, tomato sauce, mushrooms, artichoke hearts, savory Italian ham, and black olives.

Rich and creamy pizza layered with a harmonized selection of four premium Italian cheeses.

Fresh garden pizza topped with tomato sauce, fior di latte mozzarella, cherry tomatoes, and seasonal fresh vegetables.

Decadent white pizza blend of mozzarella, fontina, parmigiano, and robiola cheese, finished with rich black truffle sauce.

Grilled thinly pounded chicken breast served with a fresh salad of green beans, potatoes, and ripe tomatoes.

Tender chicken breast baked Parmigiana style with savory tomato sauce and melted mozzarella.

Boneless chicken morsels sautéed with Italian sausage, earthy mushrooms, and shallots in a rich red wine reduction.

Crispy breaded veal cutlet baked with rich tomato sauce and golden melted mozzarella cheese.

Tender veal scaloppini simmered in a bright lemon sauce accented with tangy capers.

Juicy sliced pork chop coated in a rich, aromatic black truffle sauce.

Grilled aged prime ribeye steak cooked to perfection and full of rich flavor.

Grilled fresh salmon fillet accompanied by grilled zucchini and a tangy mustard sauce.

Oven-roasted Mediterranean Branzino baked with sweet cherry tomatoes, olives, and savory capers.

Fresh spinach sautéed with fragrant garlic and extra virgin olive oil.

Tender broccoli florets sautéed in extra virgin olive oil and minced garlic.

Tender string beans simmered in a light, sweet tomato sauce.

Sautéed broccoli rabe cooked with garlic and olive oil.

Crispy golden french fries lightly salted.

Classic homemade tiramisu with espresso-soaked ladyfingers and creamy mascarpone cheese.

Rich flourless chocolate cake made with finely ground almonds.

Warm artisanal apple tart served with a sweet raspberry sauce drizzle.

Silky vanilla-infused Italian ricotta cheesecake with a delicate crust.