Maru Sushi

Crispy golden tofu cubes served in a warm, savory dashi broth, garnished with grated daikon, green onions, and dancing bonito flakes.

Chilled blanched spinach rolled into a neat cylinder, smothered in a rich, nutty Japanese sesame sauce and topped with toasted sesame seeds.

Golden brown crispy calamari rings served on a bed of shredded lettuce with a side of creamy dipping sauce and a lemon wedge.

An assortment of vibrantly colored Japanese pickled vegetables including daikon, cucumber, and ginger, neatly sliced and arranged.

Crispy and succulent broiled salmon collar with a smoky char, served simply with lemon wedges and grated radish.

Chilled spinach morsels drizzled with a tangy, savory ponzu sauce and topped with a pinch of bonito flakes.

Whole golden-fried soft shell crab resting on a bed of fresh greens, accompanied by a spicy ponzu dipping sauce.

Fresh jalapeno halves stuffed with savory crab meat and cream cheese, deep-fried to a golden crunch and drizzled with spicy mayo and eel sauce.

Breaded and deep-fried oysters with an ultra-crispy exterior, served on a white plate with shredded cabbage and tonkatsu sauce.

Juicy bite-sized pieces of Japanese-style fried chicken with a crispy seasoned crust, served with lemon and kewpie mayo.

Round octopus-filled savory batter balls drizzled with takoyaki sauce and Japanese mayonnaise, topped with dancing bonito flakes.

A luxurious fresh oyster in the half shell topped with creamy sea urchin (uni), glistening salmon roe (ikura), and tobiko, finished with ponzu.

An exquisite Chinese soup spoon holding a delicate layering of sea urchin, salmon roe, wasabi tobiko, and a raw quail egg yolk.

Thinly sliced crisp cucumber ribbons tossed in a sweet vinegar sunomono dressing, topped with tender boiled octopus slices and sesame seeds.

Delicate slices of yellowtail sashimi arranged circularly, garnished with vibrant green jalapeno slices, tobiko, and truffle ponzu oil.

Vibrant green seaweed salad tossed with sesame oil and toasted sesame seeds, served in a ceramic bowl.

An elegant arrangement of 5 premium assorted raw fish slices including tuna, salmon, and yellowtail, garnished with daikon radish and shiso leaf.

Five thick, ruby-red slices of fresh bluefin tuna sashimi meticulously plated on crushed ice with fresh shiso and wasabi.

Luxurious fatty tuna belly (toro) sashimi slices showcasing beautiful marbling, delicately plated on a dark ceramic dish.

A plump raw oyster submerged in a shot glass filled with premium cold sake, ponzu, hot sauce, and scallion.

Traditional Japanese miso soup featuring tofu cubes, wakame seaweed, and scallions with gentle steam rising.

A warm bowl of traditional miso soup enhanced with slippery, earthy nameko mushrooms and fresh chopped green onions.

A flavorful bowl of miso soup brimming with fresh Manila clams in their shells, garnished with fresh scallions.

A bowl of fluffy, perfectly steamed white Japanese short-grain rice.

A neat mound of healthy, nutty steamed brown rice served in a ceramic bowl.

Crisp mixed greens, sliced cucumbers, and cherry tomatoes served with a light house ginger dressing.

A simple and clean avocado roll wrapped tightly with rice on the outside, showing bright green buttery avocado slices.

A fresh vegetarian sushi roll filled with asparagus and avocado, topped with diced tomatoes, cilantro, and green onions.

Classic cucumber roll cut into bite-sized pieces, showing crispy green cucumber wrapped in seaweed and rice.

An artistic vegetarian roll featuring crispy yam and asparagus, draped with avocado and mango, drizzled with wasabi sauce.

A colorful tropical roll filled with tempura tofu and mango, topped with shredded coconut, sliced avocado, and toasted almonds.

Bright yellow pickled daikon radish rolled inside seasoned sushi rice and nori, cut into clean rounds.

Savory, sweet soy-marinated shitake mushrooms rolled tightly inside sushi rice and nori.

A refreshing maki roll featuring tart Japanese pickled plum paste and aromatic shiso leaf.

A hearty vegetable roll packed with multiple pickled and fresh garden ingredients, beautifully sliced.

A crunchy vegetable tempura roll drizzled with sweet unagi-style vegetarian glaze.

Fresh salmon and creamy avocado roll topped generously with crunchy orange flying fish roe.

An artfully crafted roll shaped like a flower, featuring tuna and avocado inside, wrapped with salmon petals and topped with tobiko.

A loaded sushi roll featuring a mix of salmon, tuna, and yellowtail with avocado and cucumber, crowned with colorful tobiko.

A texturally rich roll with shrimp tempura and spicy tuna inside, wrapped in yellow soybean paper and heavily coated with tempura flakes and tobiko.

A gourmet roll featuring crispy salmon skin and cream cheese, draped with smoked salmon slices and jeweled with red ikura.

A bright and zesty roll filled with yellowtail, avocado, and fresh tomato, kissed with a refreshing citrus yuzu sauce.

Spicy tuna and cucumber roll topped with pan-seared albacore tuna and spicy green jalapeno slices.

A rice-less cucumber-wrapped roll packed with crab, salmon, tuna, yellowtail, and steamed shrimp, served with ponzu.

A vibrant tropical roll featuring snow crab and avocado, topped with alternating slices of bright red tuna and sweet ripe mango.

Classic negihama roll filled with buttery minced yellowtail and crisp green onions, neatly sliced.

An elegant specialty roll made with escolar, spicy tuna, and avocado wrapped in delicate soybean paper and topped with black tobiko.

Traditional Philadelphia roll featuring rich cream cheese, fresh salmon, and ripe avocado wrapped in nori and rice.

Freshwater eel and cucumber roll covered entirely in a layer of fiery spicy tuna and drizzled with sweet unagi glaze.

A romantic specialty roll featuring salmon and avocado in yellow soy paper, topped with a creamy, lightly torched scallop salad.

Classic spicy tuna roll made with minced tuna, spicy chili sauce, and crunchy cucumber, sliced into clean rounds.

An adventurous roll featuring spicy tuna and cucumber, completely blanketed in seasoned green seaweed salad.

Traditional thin maki roll filled with fresh, lean red tuna wrapped in nori and rice.

Served with Miso Soup, Salad & Rice with the choice of two items (No Duplication) for a complete feast.

Juicy charbroiled chicken thigh glazed with sweet and savory teriyaki sauce, sliced and served over steamed vegetables.

Tender charbroiled beef strip loin sliced and smothered in rich teriyaki glaze, garnished with toasted sesame seeds.

A thick salmon fillet charbroiled with a glossy teriyaki glaze, flaky and tender on the inside.

Salt-grilled mackerel fillet with a wonderfully crisp, golden skin, served with grated daikon and lemon.

Thinly sliced marinated beef grilled to perfection with onions in a savory sweet soy sauce.

Crispy pan-fried tofu steaks coated in sweet teriyaki sauce, served alongside sautéed seasonal vegetables.

Crispy battered chicken pieces tossed in teriyaki sauce and sesame seeds, served with vibrant green steamed broccoli florets.

A bubbling Japanese hot pot (nabe) filled with an assortment of fresh seafood and vegetables simmering in a flavorful broth.

Tender chicken and onions gently simmered with beaten egg in a savory dashi broth, served over rice.

Katsudon featuring crispy breaded pork cutlet simmered with egg and onions over a bed of hot rice.

An assortment of lightly battered and fried seasonal vegetables served as a complete dinner plate with soup and salad.

Crispy shrimp and vegetable tempura served as an entree plate with tentsuyu dipping sauce.

A generous portion of lightly battered, golden-fried jumbo shrimp served with tempura dipping sauce.

Golden brown panko-breaded fish cutlet served with shredded cabbage and tartar or katsu sauce.

Crispy, golden Japanese panko-crusted pork cutlet sliced into strips, served with savory katsu sauce.

Tender chicken breast coated in crispy panko breadcrumbs and deep-fried, sliced neatly on a plate.

Crispy chicken katsu served over rice and drenched in a rich, flavorful Japanese curry sauce.

Freshly sliced tender abalone sashimi arranged artfully on a plate.

Sweet raw prawns served peeled over sushi rice, garnished with deep-fried shrimp heads.

Rich, creamy golden sea urchin roe served atop seasoned sushi rice wrapped in nori (gunkan style).

Tender grilled sea eel nigiri brushed with sweet unagi sauce.

Clean and delicate striped bass sashimi slices.

Firm and buttery amberjack sashimi slices garnished with a touch of yuzu kosho.