Traditional Oyster Stew
$ 16.95Large select oysters flash-sautéed in a silky-smooth broth of fresh cream, milk, white wine, and spices. Topped with clarified butter and served with house-made garlic crostini.
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Soups & Stews
New England Clam Chowder
$ 13.95A classic New England favorite prepared traditionally, brimming with tender clams and potatoes, served with crispy oyster crackers.
French Onion Soup
$ 12.95Rich beef and onion broth topped with a toasted baguette crouton and bubbling, melted provolone cheese.
Billy's Beef Chili
$ 13.95Hearty beef chili topped with fresh tomatoes and cheddar cheese, served with a side of crispy tortilla chips.
Colonial Brunswick Stew
$ 14.95Traditional colonial recipe featuring tender chicken and fresh garden vegetables slow-cooked for hours.
Chef's Daily Soup Special
$ 11.95Chef's daily soup creation prepared with seasonal ingredients and fresh local flavors.
Appetizers
Welsh Rarebit
$ 12.95A classic rich sauce of cheddar cheese, heavy cream, a special blend of spices, and Vienna Lager, served warm with toast points.
Jumbo Shrimp - BBQ or Cocktail
$ 17.95Four plump jumbo shrimp served in your choice of preparation: grilled dry-rub BBQ with sweet chili sauce or classic cocktail style with house-made cocktail sauce.
Petite Crab Cakes
$ 18.95Flash-fried petite version of our famous signature crab cakes, served with a zesty mandarin-orange aioli.
Seared Ahi Tuna
$ 18.95Sesame-encrusted seared ahi tuna served with wasabi cream and house-made soy dressing.
Angry Mussels
$ 18.95Tender mussels simmered in a spicy Fra Diavolo sauce with jalapeños and shallots, served with warm rosemary focaccia bread.
Calamari & Shrimp
$ 18.95Golden-fried calamari and shrimp served with house-made marinara and mandarin-orange aioli.
Chesapeake Fried Oysters
$ 21.95Five select jumbo oysters fried to golden perfection, served atop baby arugula with chef's special remoulade.
Fried Green Tomatoes
$ 12.95A Southern favorite made to order, served with chef's special remoulade sauce.
Onion Ring Loaf
$ 13.95Thinly sliced Vidalia onions lightly dredged in seasoned flour and fried to a crispy golden brown.
Potato Skins
$ 12.95Crispy potato skins loaded with shredded cheddar cheese, chopped scallions, Applewood smoked bacon, and sliced jalapeños, served with sour cream.
Grilled Hawaiian Chicken Skewers
$ 12.95Marinated chicken skewers with onions, peppers, and pineapple glazed in sweet teriyaki.
Chicken Tenders Made to Order
$ 14.95Fresh tenders lightly dredged in seasoned flour and flash-fried, served with French fries and honey mustard.
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Entrée Salads
Martin's House Salad
$ 9.95Mixed baby greens tossed with cucumber slices, shredded carrots, tomatoes, and dried cranberries, topped with house-made croutons and balsamic vinaigrette.
Harvest Beets
$ 12.95Roasted red and golden beets topped with microgreens and goat cheese crumbles, drizzled with light champagne vinaigrette.
Caesar Salad
$ 10.95Crisp hearts of romaine tossed in chef's own Caesar dressing, topped with shaved parmesan cheese and house-made croutons.
Ahi Tuna Salad
$ 27.95Seared sesame-encrusted ahi tuna over mixed greens, topped with fried shallots, tomatoes, carrots, cucumbers, and house-soy dressing.
Marinated Grilled Sirloin Steak
$ 28.95Marinated grilled sirloin steak with sautéed cremini mushrooms, heirloom cherry tomatoes, cucumbers, and blue cheese crumbles over crisp romaine, served with blue cheese dressing.
Ty Cobb Salad
$ 24.95Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon, and crumbled blue cheese over mixed greens, served with ranch dressing.
Meat & Poultry
Filet Mignon with Truffle Butter
$ 48.95Tender filet mignon atop a large crostini, finished with rich truffle butter and served with garlic mashed potatoes, broccoli, and baby carrots.
New York Strip with Truffle Butter
$ 46.95Center-cut New York strip steak topped with decadent truffle butter, served alongside broccoli, garlic mashed potatoes, and baby carrots.
Double Cut Lamb Chop
$ 46.95Double-cut lamb chops marinated in extra virgin olive oil, fresh rosemary, and basil, grilled to perfection and served with fingerling potatoes and sautéed spinach.
Grilled Bone-in Thick Cut Pork Chop
$ 43.95Thick-cut bone-in pork chop seasoned with fresh herbs and olive oil, served with sautéed spinach and creamy mac & cheese.
Slow-Roasted Prime Rib with Au Jus
$ 65.95Slow-roasted prime rib seasoned to perfection, served with au jus, broccoli, and a baked potato.
Chicken & Andouille Fettuccine
$ 39.95Pan-seared chicken and andouille sausage tossed with baby spinach, grape tomatoes, shallots, and garlic in a rosemary parmesan cream sauce over fettuccine.
Chicken Parmesan
$ 29.95Tender pan-fried chicken breast cutlet topped with house-made marinara and melted mozzarella, baked until golden and served over fettuccine.
Chicken Milanese
$ 29.95Lightly breaded and pan-seared chicken scaloppini over fettuccine tossed with house-made pesto and heirloom cherry tomatoes, topped with parmesan.
Seafood & Pasta
Martin's Seafood Pasta
$ 45.95Jumbo shrimp, clams, calamari, PEI mussels, cherry tomatoes, capers, shallots, and garlic sautéed in butter and white wine, tossed with fettuccine.
Lump Crab Cakes - Pan Sautéed
$ 38.95Two famous Maryland-style lump crab cakes made using Martin's family recipe since the 1930s, served with remoulade and your choice of two sides.
Atlantic Salmon Fillet
$ 35.95Grilled Atlantic salmon fillet topped with sweet chili sauce, served with fresh green beans and basmati rice.
Lobster Risotto
$ 55.95Creamy risotto with fresh lobster, lump crab, shallots, and cherry tomatoes, garnished with fresh microgreens.
Shrimp and Grits
$ 33.95Four sautéed jumbo shrimp, andouille sausage, grape tomatoes, and peppers atop cheese grits with a decadent lobster cream sauce.
Pan Seared Ahi Tuna Steak
$ 36.95Sesame-encrusted pan-seared ahi tuna steak served over seasoned mushroom risotto, garnished with hoisin sauce.
Catch of the Day
$ 34.95Fresh catch of the day prepared with chef's daily creative inspiration and seasonal accompaniments.
