Martina

A hazy pale ale offering a wonderfully aromatic and juicy profile with subtle tropical fruit notes.

A crisp, refreshing American lager featuring a clean malt backbone and a clean, snappy finish.

Authentic Argentinian lager delivering a crisp, easy-drinking profile that pairs wonderfully with rich plates.

Crisp and refreshing hard cider crafted from a premium blend of orchard-fresh apples.

Artisanal bianco vermouth infused with fragrant chamomile, coriander, bay leaf, and exotic grains of paradise.

Complex herbal americano vermouth featuring earthy eucalyptus, turmeric, galangal, quassia, and gentian.

A luscious rosa vermouth infused with tart hibiscus, ripe raspberry, rich cacao nib, and bitter orange.

Deep and aromatic rosso vermouth crafted with angelica, burdock root, vanilla, marjoram, and Saigon cinnamon.

Bright citrus-forward vermouth featuring aromatic citrus peels, bee pollen, lemon verbena, clove, and honey.

An inventive vermouth highlighting toasted pineapple, birch bark, vanilla, peppercorn, and black lime.

A delightful non-alcoholic sparkling chardonnay offering crisp notes of green apple and bright acidity.

A hop-forward non-alcoholic craft IPA delivering juicy citrus and pine aromatics without the alcohol.

A vibrant tropical mocktail blending passion fruit, sweet mango, tart lime, and delicate carbonation.

An invigorating non-alcoholic refresher featuring spicy ginger, galangal, lemon verbena, and crisp bubbles.

A sophisticated alcohol-free concoction combining Ghia non-alcoholic amaro, spiced chai, and fresh lemon.

An elevated take on the classic G&T featuring dry gin, fragrant lemongrass, ginger, galangal, and lemon verbena tonic.

A stunning botanical cocktail built with dry gin, bianco vermouth, blueberry rooibos, chamomile, and gentian.

A bold, smoky mezcal cocktail balanced with citricos, ginger, honey, ancho chile, lapsang souchong, and bee pollen.

A crisp, sparkling gin cocktail featuring seagrass, bianco vermouth, shiso leaf, lime, and yuzu.

A rich, fruit-forward blend of Calvados, americano, genepy, apricot, gentian, cherry, and fresh lemon.

A complex, spirit-forward cocktail combining Fernet, mezcal, rosso vermouth, kola nut, vanilla, and bitter orange.

A rich and robust libation featuring bourbon, pina vermouth, rosso, a custom fernet blend, and bitter orange.

A refreshing, effervescent spritz crafted with reposado tequila, rosa vermouth, honey, lavender, raspberry, hibiscus, and sparkling wine.

Fresh raw oysters served on the half shell with freshly grated horseradish and a zesty mushroom mignonette.

Delicate hamachi crudo elevated with a passionfruit habanero mojo, burnt onion, crispy fried garlic, and fresh serrano slices.

Chilled classic shrimp cocktail served with punchy horseradish, fresh lime, cilantro, and oregano.

Crispy charred brussels sprouts tossed with frisée greens, savory pancetta, creamy chèvre, and mustard vinaigrette.

Roasted red and yellow beets paired with baby kale, honey goat cheese, pistachio, and bright orange vinaigrette.

Charred cucumber chunks tossed with crumbled feta, fresh mint, crunchy garlic chips, and poppy seeds.

Vibrant heirloom tomatoes layered with sweet cantaloupe, honeydew melon, yogurt, basil tomato vinaigrette, and chili croutons.

Crispy fried calamari lightly dusted with cinnamon, served alongside pickled giardiniera, spicy mayo, and lime.

A generous one-pound pot of steamed mussels in a rich white wine, sea urchin, and lime broth, served with crusty country bread.

Thick-cut rustic bread grilled to perfection, served with rich apple cider vinegar butter.

Grilled artisan bread topped with creamy smashed avocado, glistening salmon roe, and fresh chives.

Toasted bread spread with creamy burrata, ripe peaches, prosciutto, marjoram, crushed hazelnuts, and hot honey.

Tender grilled beef tongue atop toasted bread, garnished with shaved celery, sardine mayonnaise, and caper berries.

Rich olive tapenade and vibrant pistachio pesto spread on artisanal toast, topped with roasted cherry tomatoes, feta, cilantro, and dill.

Finely diced raw tuna on grilled bread with lime crème fraîche, hibiscus, fresno chili, and fresh cilantro.

Mashed fava beans with cumin butter on toasted bread, finished with grated pecorino cheese, fresh mint, aleppo pepper, and chile oil.

Pillow-soft potato gnocchi tossed in a sweet carrot filetto sauce, topped with parmesan, fresh oregano, and serrano.

Al dente spaghetti tossed in a fiery fra diavolo tomato sauce with grilled shrimp, fresh basil, and serrano chile.

Ribbon mafaldine pasta coated in vibrant pistachio pesto, topped with creamy torn burrata, serrano, and basil.

Orecchiette pasta tossed with savory crumbled Italian sausage, bitter rapini greens, and aromatic fennel pollen.

Fresh linguine tossed with tender little neck clams in a garlic, white wine, and butter sauce with sea beans, fresno chili, and lemon.

Plump spring pea agnolotti pillows in a light butter sauce with fresh English peas, fontina, mint, and serrano.

Golden-brown seared sea scallops resting on a bed of sweet charred corn, tender chanterelle mushrooms, sea beans, and herbs.

Juicy stuffed chicken breast sliced over vibrant carrot puree, zucchini, mojo verde, and wild mushrooms.

Tender charred grilled octopus tentacle served alongside smashed fingerlings, squid ink mayonnaise, and castelvetrano olives.

Thick, juicy grilled pork chop resting on silky sunchoke purée, paired with pear mostarda, braised fennel, and savory pork jus.

Pan-roasted barramundi fillet with crispy skin, served over a refreshing salad of celery root, fennel, apple, chili-orange vinaigrette, and salsa verde.

Thick artisanal toast topped with smooth mashed avocado, whipped ricotta, truffle oil, and honey.

Savory Argentine chorizo sausage served with sweet peperonata, a sunny-side-up fried egg, and tomatillo salsa.

Poached eggs over sautéed spinach and tangy goat cheese, served on warm toasted artisan bread.

Toasted bagel layered with silky smoked salmon, rich burrata cheese, salsa verde, and crunchy pepitas.

Fluffy folded French omelette garnished with fresh chives, black pepper, and a delicate beurre blanc drizzle.

Buttery toasted brioche piled high with tender lobster meat, topped with a fried egg, celery, and beurre blanc.

Lump crab cakes topped with poached eggs and velvety béarnaise sauce, chives, and fresh sea beans.

Gourmet burger topped with melted white cheddar, roasted corn kernels, and spicy serrano peppers.

Extra crispy fried chicken breast on a soft bun with black pepper mayonnaise, crisp lettuce, and pickles.

Thinly sliced mortadella stacked high on toasted bread with a fried egg, American cheese, and whole grain mustard.

Fluffy gluten-free almond flour pancakes topped with butter, fresh berries, and pure maple syrup.

Thick-cut golden French toast topped with blueberry whipped cream and freeze-dried blueberries.

Thick-cut grilled bacon served alongside crispy potato churros, fried egg, and artisanal mustard.

Rich pasta tossed in a green carbonara sauce featuring crispy pancetta, tender spinach, and a soft-boiled egg.

Two organic farm-fresh eggs prepared precisely to your liking.

A side of thick-cut, perfectly crisp bacon strips with a rich, savory crunch.

Warm artisanal toast served with house-made seasonal fruit jam.

Golden, flaky buttery pastry filled with rich chocolate and dusted lightly with powdered sugar.