Mariscos Los Arbolitos De Cajeme - Peoria

Expertly seasoned fish fillet grilled to perfection on a flat top with a delicate touch of rich butter.

Tender seasoned fish fillet seared on the flat top and smothered in our savory garlic and olive oil sauce.

Delicate fish fillets filled with savory shrimp and marlin, flat-topped with butter and crowned with bubbling Chihuahua cheese.

Marinated fish bites sizzled with onions, jalapeños, yellow hot peppers, and bacon. Served alongside seared corn tortillas and tartar sauce.

Freshly seasoned and breaded fish fillet, fried until deliciously golden and crispy.

Seasoned fish fillet topped with a vibrant salsa of tomato, onion, serrano, and Anaheim peppers.

Flavorful fish fillet bathed in a rich bed of sautéed spinach and melted cheese.

Plump grilled shrimp cooked to perfection with wholesome butter and golden garlic.

Juicy shrimp sautéed in butter and topped with fresh tomato, onion, serrano, and Anaheim peppers.

Butterfly shrimp seasoned and masterfully grilled over an open flame with the shells on for maximum flavor.

Seasoned shrimp, coated in breadcrumbs and fried until wonderfully golden and crispy.

Tender butterflied shrimp, seasoned and grilled to juicy perfection without the shell.

Chopped octopus flat-topped in smoky morita chile sauce, served with baby potatoes, corn, onion, and Anaheim pepper.

Marinated calamari pieces, deep-fried to a golden crunch and served with a zesty sweet and sour dipping sauce.

Crunchy marinated fish or shrimp bites, deep-fried golden and served with a side of smoky chipotle sauce.

Melted cheese served alongside savory chilorio pork, green chili peppers, and warm flour tortillas.

Head-on shrimp, butterflied and marinated in our signature house dressing, then seared on the flat top.

Fresh tuna cubes tossed with mango, avocado, red onion, cilantro, lime juice, and our savory black-sauce blend.

Shrimp marinated in fresh lime and clamato splash with cucumber, red onion, dried red chile, and Guacamaya sauce.

Fish or shrimp citrus-cured in lime juice, perfectly mixed with ripe tomato, onion, and fresh cilantro.

Raw sea scallops delicately marinated in fresh lime juice with thin onion rings and serrano chiles.

Multi-layered tower of fish ceviche, sea snail, octopus, scallops, and shrimp, covered in house sauce and avocado.

Raw shrimp marinated in lime juice with cucumber, red onion, serrano, chiltepín chiles, and house sauce.

Shrimp served in savory broth with clamato splash, tomato, onion, cucumber, fresh lime juice, and avocado.

Mixed raw and cooked shrimp, octopus, and scallops in shrimp broth with clamato, tomato, onion, cucumber, and lime.

Fresh farm-raised oysters, shucked fresh to order and served simply on a cold bed of crushed ice.

Cold volcanic stone bowl filled with shrimp, octopus, scallops, snails, cucumber, avocado, lime, Clamato, and house black sauce.

Sizzling hot stone bowl filled with cooked shrimp, flank steak fajitas, and chicken breast, served with roasted salsa and tortillas.

Octopus, fish, and shrimp cooked in olive oil, butter, and our house drunken tequila-infused sauce.

Thick salmon fillet slow-grilled for a tender texture and clean flavor highlighting natural oils.

Thick grilled fish fillet served over sautéed spinach, mashed potatoes, and crowned with shrimp in white sauce.

Thick fish fillet coated in house adobo and cooked flat-top style with caramelized onions, chili peppers, and bacon.

Butter-cooked thick fish fillet served with a grilled tomato slice, onion, and a cheese-stuffed Anaheim pepper.

Grilled fish fillet topped with ranchera sauce, shrimp pieces, a touch of cream, and fresh cilantro.

Flat-top grilled fish fillet coated in achiote-based adobo, garnished with onion rings and roasted Anaheim pepper.

Butterflied shrimp stuffed with Chihuahua cheese, wrapped in smoked bacon, and flat-top grilled.

Shrimp cooked with butter, flour, evaporated milk, cream, and a fiery kick of chipotle and chiltepín chiles.

Coconut-breaded shrimp drizzled with a sweet mango-chipotle sauce and a subtle hint of cinnamon.

Shrimp medallions wrapped in smoky bacon, topped with melted cheese and a rich mushroom cream sauce.

Juicy shrimp sautéed in a velvety green poblano pepper sauce and finished with bubbling melted cheese.

Rich warm fish broth served in a cup with tender pieces of shrimp, octopus, and sea snail.

Creamy soup prepared with clams or shrimp, butter, onion, celery, and gentle spices, served hot.

Choice of shrimp, marlin, crab meat, or mixed seafood with lettuce, tomato, onion, celery, jalapeño, and mayonnaise.

Classic Caesar salad with crisp romaine lettuce, crunchy croutons, parmesan cheese, and grilled chicken breast.

Al dente fettuccine sautéed in olive oil with basil pesto, shrimp, octopus, and grated Parmesan cheese.

Fettuccine pasta tossed in creamy Alfredo sauce with shrimp or grilled chicken, finished with Parmesan cheese.

Marinated rib-eye chunks served in a lava stone bowl over guacamole, accompanied by corn quesadillas.

Whole grilled beef tenderloin, exceptionally tender and ideal for sharing with companions.

Classic grilled rib-eye steak cooked to your preference, wonderfully juicy and full of savory flavor.

Satisfying combination plate featuring an 8 oz grilled beef tenderloin paired with three grilled shrimp.

Classic New York strip steak grilled to your preferred doneness, juicy and full of robust flavor.

Juicy grilled tenderloin steak, exceptionally tender and seasoned to perfection over open flames.

Tender chicken breast prepared your way: breaded, marinated, grilled, or flat-top broiled.

Choice of corn or flour tortilla loaded with melted cheese and beef or chicken, served with rice and beans.

Traditional Mexican red rice seasoned with authentic house spices and herbs.

Fresh mixed salad greens tossed with crisp garden vegetables and house dressing.

Fresh tender broccoli florets gently steamed until crisp-tender.

Traditional savory refried beans prepared with authentic Mexican flair.

Smooth, velvety whipped potatoes prepared with wholesome butter and cream.

Classic elbow macaroni pasta enveloped in a rich, creamy cheddar cheese sauce.

Crispy golden french fries seasoned with sea salt.

A wholesome medley of fresh seasonal vegetables gently steamed.

Sweet onions sautéed slowly until perfectly caramelized and translucent.

Two warm tacos filled with seasoned beans, cheese, and a delicate touch of savory adobo sauce.