Taco 2-Pack
$ 7.50Choice of protein on warm corn tortillas, layered with crunchy signature slaw, tangy Nunya sauce, homemade pickled jalapeños, and a sprinkle of toasted sesame seeds.
Choice of protein on warm corn tortillas, layered with crunchy signature slaw, tangy Nunya sauce, homemade pickled jalapeños, and a sprinkle of toasted sesame seeds.
Savory SPAM or tender kalua pork nestled inside a sweet Hawaiian-style roll, drizzled with creamy Nunya sauce and signature slaw.
Hearty plate featuring your choice of protein, signature slaw, creamy mac salad, fluffy white rice, and a soft Hawaiian sweet roll.
A refreshing bowl loaded with your choice of protein, signature slaw, Nunya sauce, and all the vibrant fixin's of a taco minus the tortillas.
Fiery and savory fried rice tossed with spicy kimchi, crowned with a sunny-up egg, green onions, and savory furikake.
Comforting classic featuring a juicy beef patty, savory brown gravy, a bed of white rice, and two perfectly runny sunny-up eggs.
Crispy togarashi grilled fish served on corn tortillas with green cabbage, jalapeño crema, toasted sesame seeds, lime, and pickled jalapeños.
Fresh fish coated in a light beer batter and crunchy panko crust, gently fried to golden perfection, served with hand-cut fries.
Crispy fried fish fillet layered with crunchy pickles, apple slaw, American cheese, and spicy miso tartar sauce on a toasted bun.
Thick panko-crusted pork cutlet on fresh ciabatta with mayo, Bulldog sauce, red onions, and tangy house slaw.
Crispy hand-cut fries piled high with tender kalua pork, spicy kimchi sauce, mayo drizzle, furikake, green onions, and a sunny-up egg.
Fluffy eggs, seasoned potatoes, queso fresco, and a rich pickled jalapeño crema wrapped in warm tortillas.
Choice of SPAM, bacon, or adobo seasoned tofu combined with eggs, potatoes, spinach, grilled onions, and spicy hollandaise in a flour tortilla.
Sweet Filipino bacon (tocino) served over fragrant garlic fried rice with seasoned vinegar and a sunny-up egg.
Crispy pork katsu served on a sweet King's Hawaiian bun with rich kimcheese spread and a runny sunny-up egg.
Hearty morning classic with a savory beef patty, luscious brown gravy, white rice, and two sunny-up eggs.
Golden, crispy hashbrown patties enhanced with savory adobe seasoning.
Crispy, smoky breakfast bacon strips cooked to absolute perfection.
Traditional sweet and savory Filipino cured pork with a caramelized glaze.
Fragrant and aromatic fried rice tossed with crispy garlic bits and scallions.
Hand-cut potatoes, double-fried to achieve an ultra-crispy exterior and tender interior.
Beloved island snack featuring savory grilled Spam over pressed rice wrapped in crisp nori seaweed.
Fresh crisp kale greens tossed in a light, refreshing house dressing.
Classic, comforting Hawaiian macaroni salad prepared in a rich and creamy dressing.
Crisp, refreshing house-made slaw with a tangy and balanced flavor profile.
Crispy, seasoned island-style chips with a delightful savory crunch.
A side portion of house specialty sauce to elevate any dish.
Warm tortilla folded with a generous blend of melted, gooey cheeses.
Simple and satisfying kid-friendly portion of tender protein served with fluffy white rice.
Wholesome kids breakfast plate featuring fluffy scrambled eggs, crisp bacon, and a soft Hawaiian sweet roll.
Refreshing fruit ice pop available in Pineapple, Mango, or zesty Mango Tajin flavors.
Traditional sweet Hawaiian fried dough with a light and golden exterior.
Classic Hawaiian fried dough pastry stuffed with a rich, luscious sweet filling.
Light and fruity guava-flavored ice pop, perfectly sweet and refreshing.
Rich and creamy tropical coconut-flavored ice pop.
Traditional Hawaiian shaved ice piled high and drenched in vibrant, sweet flavored syrups.
Refreshing house-brewed iced tea blend, served chilled over ice.
Classic house lemonade expertly blended with sweet, juicy mango.
Iconic canned tropical fruit beverage bursting with island flavor.
Crisp and bubbly sparkling water with a clean, refreshing finish.
Choice of classic carbonated fountain soda, served ice-cold.
Pure bottled or filtered still water to keep you refreshed.
Artisan brewed ginger beer offering a bold, spicy, and refreshing kick.
Nestled right along the shimmering coastline of West Seattle at Seacrest Park Cove 2, Marination Ma Kai delivers an unforgettable dining experience that seamlessly fuses laid-back Hawaiian comfort with bold, punchy Korean flavors. More than just a local eatery, it stands as a vibrant culinary destination where guests can savor incredible island-inspired street food while soaking in sweeping, panoramic views of the downtown Seattle skyline. Whether you arrive via a scenic trip on the King County water taxi from Pier 50 or drop in after a relaxing day by the water, the restaurant’s casual, welcoming atmosphere sets the stage for an extraordinary meal.
The kitchen at Marination Ma Kai is celebrated for its inventive fusion plates and comforting classics that consistently win over first-time visitors and regulars alike. Diners frequently rave about the legendary Kimchi Fried Rice, expertly tossed with savory notes, green onions, furikake, and topped with a runny sunny-up egg that ties every bite together. Another crowd favorite is the comforting Loco Moco, featuring a juicy beef patty resting on a bed of white rice, drenched in rich brown gravy, and crowned with two perfectly fried eggs. For those craving handheld perfection, the Slider 2-Pack with tender kalua pork or savory SPAM on soft Hawaiian sweet rolls paired with signature slaw and Nunya sauce is an absolute must-try.
Patrons often highlight the restaurant's remarkable value, noting that it offers some of the most satisfying and reasonably priced meals in the area without ever compromising on ingredient freshness or flavor depth. While portions lean slightly more toward traditional street food sizing compared to massive plate-lunch spots, they remain exceptionally hearty and fulfilling—leaving just enough room to indulge in a refreshing Hawaiian shaved ice or a sweet malasada for dessert. The open, breezy layout makes it an ideal gathering place for families, friends, and anyone looking to unwind.
With its unbeatable combination of waterfront scenery, friendly counter service, and an inspired menu spanning savory tacos, loaded aloha fries, and tropical drinks, Marination Ma Kai captures the true essence of coastal relaxation. It is a shining gem in Seattle’s culinary scene where every dish tells a story of cross-cultural harmony and culinary creativity.
1936 Harbor Ave SW, Seattle, WA 98126
2801 Alaskan Wy Pier 70, Seattle, WA 98121
1301 Alaskan Wy, Seattle, WA 98101
1201 Alaskan Wy Ste 100, Seattle, WA 98101
411 1st Ave S, Seattle, WA 98104
2200 Western Ave Ste. 101, Seattle, WA 98121
Marination Ma Kai is uniquely situated right at the West Seattle water taxi stop along Harbor Ave SW, offering guests spectacular, unobstructed views of the Seattle skyline across the water while they dine.
The Kimchi Fried Rice topped with a sunny-up egg, the classic Hawaiian Loco Moco with rich brown gravy, and the Kalua Pork sliders on sweet Hawaiian rolls are among the most celebrated dishes by local diners.
Yes! Visitors can enjoy refreshing gluten-free menu options like the Taco Salad, Signature Slaw, Kale Salad, and various fruit ice pops and beverages.
Pricing is widely praised by families and visitors as very reasonable, with popular items like taco 2-packs starting around $7.50 and hearty lūʻau plates priced around $13.00, making it an affordable waterfront dining choice.
Yes, the menu features kid-friendly favorites like the Cheese Quesadilla, simple Protein and Rice plates, and a kids breakfast plate with scrambled eggs, bacon, and a sweet Hawaiian roll.
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