Margon

Classic rich Cuban espresso combined with steamed milk for a smooth, invigorating morning coffee.

Bold double shot of dark-roasted Cuban espresso with an intense aroma and rich crema.

Fluffy two-egg omelette stuffed with your choice of melted American or Swiss cheese, served alongside seasoned home fries.

Crispy thick-cut bacon, fresh crisp lettuce, and ripe sliced tomatoes sandwiched between toasted Cuban bread.

Traditional Dominican dish featuring buttery smooth mashed green plantains topped with fried salami, crispy fried cheese, and a fried egg.

Two eggs cooked to order, choice of Virginia ham, bacon, or sausage, accompanied by home fries and warm Cuban toast.

Velvety smooth Latin-style oatmeal simmered with warm cinnamon, milk, and sweet vanilla notes.

Two eggs folded with diced bell peppers, sweet yellow onions, ripe tomatoes, and savory Virginia ham, paired with home fries.

Authentic press-grilled Cuban sandwich made with savory roast pork, ham, Swiss cheese, pickles, and mustard on sweet egg bread.

Thinly sliced Palomilla steak seared with onions and Margon's signature mojo dressing on crisp pressed Cuban bread.

Slow-roasted pork loin marinated in garlic and mojo, pressed hot inside fresh authentic Cuban bread.

Tender grilled chicken breast marinated in herbs, served with lettuce and tomatoes on pressed Cuban bread.

Classic Virginia ham stacked with melted Swiss or American cheese pressed golden brown on Cuban bread.

Our award-winning press-grilled Cuban sandwich served combo style with your choice of savory rice and beans or homemade soup.

Crispy golden pressed Cuban bread layered with rich melted American and Swiss cheese.

Succulent quarter leg roasted chicken with golden crisp skin and moist tender dark meat, seasoned with authentic Latin spices.

Hearty beef stew featuring tender beef chunks slow-cooked with carrots and potatoes in a rich tomato-garlic gravy.

Dominican-style crispy fried chicken bites marinated in citrus and garlic, fried to a golden crunch.

Crispy deep-fried kingfish steak seasoned with garlic and wild herbs, crisp on the outside and moist within.

Thin Sirloin Palomilla steak seared on high heat and smothered in citrus garlic mojo and grilled onions.

Juicy center-cut pork loin chop pan-seared with traditional seasonings and caramelized onions.

Tender strips of beef sautéed with colorful bell peppers, sliced onions, and savory pan drippings.

Comforting homemade chicken soup loaded with shredded chicken breast, potatoes, and fragrant herbs in clear broth.

Traditional fish soup prepared fresh daily with kingfish cuts, yuca root, potatoes, and Latin spices.

Fresh garden salad with crisp romaine lettuce, sweet ripe tomatoes, sliced avocado, and tangy house vinaigrette.

Latin-style potato salad tossed with creamy dressing, sweet green peas, and diced hard-boiled eggs.

Tender octopus pieces tossed with crisp bell peppers, onions, cilantro, and freshly squeezed lemon juice.

Fresh shrimp marinated in bright citrus juice with red onions, chopped tomatoes, cilantro, and olive oil.

Traditional Cuban baked caramel custard with a silky smooth texture and golden caramel glaze.

Rich and creamy tropical fruit shake blended fresh with choice of authentic Caribbean fruits.

Flaky turnover pastry pocket baked golden brown with savory choice of seasoned beef, chicken, or melted cheese.

Hearty Latin Caribbean stew featuring tender tripe and pig feet slow-cooked with root vegetables and aromatic herbs.

Quarter chicken legs braised with potatoes in a savory white wine, garlic, and tomato sauce gravy.

Rich oxtail slow-braised until fall-off-the-bone tender in a red wine reduction with garlic, onions, and cilantro.

Prime pork ribs slow-cooked Cuban-style with Spanish olives, garlic, potatoes, and sweet onions.

Breast of lamb simmered until tender in a fragrant tomato sauce infused with white wine, onions, and garlic.

Traditional Bacalao codfish simmered with tomatoes, garlic, and sweet green and red bell peppers.

Oven slow-roasted pork loin rub-marinated with garlic, citrus mojo, and sea salt until juicy and tender.

Fresh salmon fillet marinated overnight in garlic and white wine, grilled to tender perfection.

Slow-cooked thin Sirloin steak braised in tomato gravy with soft potatoes until tender.