Margaritaville - Atlanta

Shredded chicken and melted Monterey Jack cheese stuffed into a toasted flour tortilla, served with sour cream, fire-roasted salsa, and guacamole.

Crispy hand-breaded chicken tenders served with your choice of house-made ranch or honey mustard dressing.

Green tomatoes fried golden brown, topped with chilled seafood salad and a delicate drizzle of chili-sweet aioli.

Juicy chicken wings tossed in your choice of buffalo, jerk, or teriyaki sauce, served with cool dipping sauce and celery.

Shredded carnitas pork, sliced ham, melted Swiss cheese, and pickles on flatbread, finished with a zesty mustard aioli drizzle.

Sweet and savory house-made corn fritters served warm with a side of whipped honey butter.

Crispy fried Caribbean-spiced chicken egg rolls filled with a savory blend of chicken, corn, and peppers.

Romaine lettuce, tomatoes, carrots, peanuts, cabbage, and green onions tossed in house-made ranch and topped with golden fried chicken tenders.

Romaine lettuce, carrots, peanuts, cabbage, and green onions tossed in sesame dressing, topped with grilled chicken and crispy wonton strips.

Iceberg lettuce, cucumbers, kalamata olives, tomatoes, red onion, and green peppers tossed in Greek dressing, topped with pepperoncini and feta cheese.

A delicious sampler platter featuring Landshark Fish & Chips, Coconut Shrimp, and Fried Shrimp, served with French fries.

Crispy coconut-crusted shrimp served alongside a sweet pineapple dipping sauce and a generous portion of French fries.

Golden fried chicken breasts smothered in savory gravy, served with a flaky buttermilk biscuit and creamy mashed potatoes.

Coastal classic featuring jumbo shrimp, sweet corn on the cob, boiled potatoes, and smoky sausage, served with melted butter.

Fork-tender baby back ribs seasoned and generously basted with smoky BBQ sauce, served with crispy French fries.

Hearty platter featuring a roasted half chicken and half rack of ribs basted in BBQ sauce, served with French fries.

Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico de gallo, and sour cream drizzle.

Crispy fried chicken, broccoli, peppers, and onions tossed in a sweet garlic Szechuan sauce over white rice with sesame seeds.

Flame-grilled sirloin steak finished with garlic butter, served with loaded mashed potatoes and seasonal vegetables.

Buttermilk fried chicken, Monterey Jack, cheddar, thick dill pickles, mayonnaise, and a hot honey drizzle on a brioche bun.

Juicy beef patty topped with cheddar cheese, applewood-smoked bacon, crisp lettuce, and tangy BBQ aioli.

Slow-simmered chicken topped with pickled red onions, cilantro, and avocado tajin ranch, served with rice and beans.

Tender slow-cooked carnitas topped with fresh cilantro and onion, served alongside seasoned rice and beans.

Grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato on a brioche bun.

Warm chocolate chip cookie served with chocolate ice cream, Kit Kat bar, chocolate sprinkles, whipped cream, and sauces.

Signature scratch-made key lime pie in a graham cracker crust, topped with whipped cream and a lime wheel.

Shortcake biscuit stacked with creamy vanilla ice cream, fresh strawberry sauce, sliced strawberries, and whipped cream.