Marcus Bar & Grille

Warm, golden-brown wedge of house-made corndbread served fresh, accompanied by rich, creamy whipped honey butter.

Tender, slow-cooked pork ribs glazed in a sticky, sweet peach BBQ sauce, served with house-made pickles.

Fresh and crisp gem lettuce wedges generously coated in a creamy roasted garlic caesar dressing with shaved parmesan.

Baby iceberg lettuce layered with savory beef bacon, crispy shallots, pungent blue cheese, and house dressing.

Towering fried redfish sandwich on a toasted brioche bun, generously layered with tangy collard chow chow.

Thick, ultra-crispy fried chicken sandwich stacked with traditional pikilz and rich garlic aioli on a toasted bun.

Double-patty smashburger featuring sharp cheddar, sweet onion jam, roasted garlic aioli, and a side of crispy fries.

Pan-seared redfish resting on a bed of crab rice, smoked red peas, and okra, finished with bright carrot hot sauce.

Perfectly grilled salmon fillet served over sautéed mustard greens and baby turnips, finished with a silky buerre blanc.

Juicy NY strip steak cooked to preference, drizzled with green peppercorn sauce and served with shoestring fries.

Tender, flame-grilled lamb chops garnished with aromatic herbs, savory lamb jus, and vibrant chimichurri.

An extravagant feast for 2-3 featuring fried redfish, BBQ pork ribs, Edgewood brisket, crispy potatoes, collard greens, and broccolini.

Half or whole crispy fried chicken platter served complete with collards, creamy mac & cheese, and warm cornbread.

Crispy golden french fries seasoned with house spices, with optional truffle upgrade available.

Fresh asparagus spears simply grilled with olive oil and coarse sea salt.

A frosty, refreshing blend of premium gin and tart lemon with a subtle hint of orange.

A decadent cocktail combining reposado tequila, fresh espresso, and sweet praline notes.

A lively margarita crafted with lunazul repo, spicy house tequila, fresh peach, and lime juice.

Rich Woodford Reserve bourbon muddled with sweet blackberry and fresh lemon.

A smooth and vibrant drink featuring peach vodka and house lemon simple syrup.

An effervescent celebration cocktail blending Remy, St. Germain, and sparkling wine.

A non-alcoholic blend of blood orange, peach nectar, fresh lime, and crisp soda water.

A tropical mocktail mixing creamy coconut, pineapple, cranberry, and peach juice.

A refreshing zero-proof option featuring non-alcoholic mezcal, spicy ginger beer, and fresh lime.

An aromatic spritz made from brewed hibiscus tea, pineapple, lime, ginger syrup, and sparkling water.