Marcel

An extravagant assortment of fresh iced seafood featuring oysters, shrimp, crab claws, and lobster.

Tender Jonah crab claws served chilled on crushed ice.

A warm selection of baked clams, mussels, and garlic butter shrimp.

Rich jumbo lump crab mayonnaise served with toasted brioche.

Classic chilled jumbo shrimp served with zesty cocktail sauce.

Premium caviar served with warm blinis and traditional accoutrements.

Savory baked oysters with rich butter and toasted breadcrumbs.

Plump shrimp swimming in a savory chili and garlic butter sauce.

Fresh PEI mussels simmered in a fragrant saffron and fennel broth with sourdough.

Warm baked brie with a brûlée crust, walnuts, honeycomb, and fennel pollen.

Luxurious seared foie gras with macerated stone fruits and pistachios.

Roasted bone marrow served with a crisp parsley salad and warm sourdough.

Crispy soft shell crab served with a tangy remoulade and summer vegetable mélange.

Classic Caesar salad tossed to order with crisp romaine and parmesan.

Creamy burrata with heirloom tomatoes, peaches, breadcrumbs, and EVOO.

Roasted beet salad with pistachios, pecorino, and citrus gastrique.

Tender 8 oz filet mignon grilled to perfection.

Magnificent 14 oz bone-in filet mignon with a seasoned crust.

Thick-cut, premium 18 oz bone-in New York Strip steak.

Magnificent 22 oz dry-aged bone-in ribeye with deep char and rich marbling.

Impressive 36 oz Tomahawk ribeye steak with a dramatic long bone.

Classic 30 oz Porterhouse steak for two, featuring tenderloin and strip sections.

Colossal 42 oz Porterhouse steak served family-style on a sizzling platter.

Classic creamy mushroom and brandy steak sauce.

Traditional French tarragon herb butter sauce.

Rich peppercorn and brandy reduction sauce.

Luxurious dark sauce infused with rich truffles and Madeira wine.

Rich black truffle compound butter.

Steak topper with sweet jumbo lump crab, asparagus, and béarnaise.

Large grilled tiger prawns seasoned with garlic and herbs.

Pan-seared sea scallops with a sweet caramelized crust.

Fresh buttery broiled lobster tail steak addition.

Traditional French entrecôte steak over French fries with choice of sauce.

Classic pan-fried whole sole in brown butter and lemon sauce.

Delicately cooked fresh catch of the day with seasonal herbs.

Crispy pounded chicken breast with artichokes and lemon butter.

Farm-raised grilled lamb saddle with mint salsa verde.

Golden crispy veal cutlet with San Marzano tomatoes and fior di latte.

Pillow-soft ricotta gnudi in browned butter with foraged mushrooms.

Classic French scalloped potatoes baked in rich cream and cheese.

Ultra-creamy buttery French mashed potatoes.

Decadent mashed potatoes blended with melting cheese.

Crispy French fries served with a ramekin of creamy béarnaise.

Sweet corn baked in rich cheese sauce with breadcrumb crust.

Creamed spinach baked with a bubbling layer of melted cheese.