Marabu Restaurant

Crispy, golden-fried croquettes filled with rich Nueske's smoked ham and silky béchamel sauce, served alongside vibrant cilantro aioli.

Savory Norwegian smoked salmon croquettes infused with cream cheese and béchamel, crowned with glistening salmon caviar and caper aioli.

Josper charcoal-roasted Cuban sweet potato baked until tender, complemented by freshly whipped house-made herbal butter.

Crispy golden yuca fries tossed in aromatic truffle oil, aged parmesan cheese, fresh rosemary, and served with velvety cilantro aioli.

Charcoal-roasted sweet plantains layered with smoked mozzarella cheese, savory bacon jam, and a delicate drizzle of Cuban rum syrup.

Golden flaky pastries stuffed with tender smoked flank steak braised with sweet peppers and onions, served with zesty green chimichurri sauce.

Tender octopus tentacles charred over wood flame, bathed in robust mojo rojo sauce, paired with savory grilled eggplant salad.

Crispy smashed plantain topped with fresh yellowfin tuna picadillo, charred eggplant, pickled shallots, zesty mojo rojo sauce, and creamy avocado purée.

Fresh Norwegian salmon diced with blood orange miso soy glaze, creamy avocado, pickled radish, red onion, truffle oil, served with a crispy rice cracker.

Fresh corvina marinated in spicy ají cachucha leche de tigre with red onions, cilantro, tomatoes, roasted orange sweet potato, avocado, cancha corn, and sweet potato chips.

Comforting house-made chicken broth loaded with tender roasted chicken, delicate angel hair noodles, carrots, potatoes, and fresh celery.

Juicy heirloom tomatoes tossed with ripe strawberries, sweet apricots, toasted hazelnuts, house-made ricotta cheese, and light champagne vinaigrette.

Wood-fired 5 oz flank steak set over crisp greens, baby heirloom tomatoes, pickled shallots, radish, smoked bacon, and blue cheese dressing, in a crunchy parmesan crust basket.

Crisp cucumbers thinly sliced with pickled shallots, fresh radish, cilantro vinaigrette, and aromatic herbs.

Hearty mix of romaine and green leaf lettuce, chickpeas, sweet plantains, tomatoes, avocado, cucumber, red onion, plantain chips, and farm cheese tossed in cilantro dressing.

Classic Cuban flank steak slow-braised to tenderness in savory Marabú criolla sauce with sweet bell peppers and onions, served with fluffy rice and black beans.

Smoked marinated tasajo short ribs grilled over charcoal with roasted bell peppers and a sticky Cuban tasajo glaze, served over velvety fresh corn purée.

Wok-fried jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, fresh ginger, Thai basil, sweet plantains, soy sauce, and crowned with a fried egg.

Prime skirt steak seared over wood flames, accompanied by aromatic green chimichurri sauce, fluffy white rice, and slow-simmered black beans.

Succulent Norwegian salmon fillet flame-grilled to perfection with sour orange marinade, served with white rice and sweet fried plantains or garden salad.

Traditional Cuban sandwich pressed on toasted Cuban bread with Nueske's smoked ham, slow-roasted pork, melted Swiss cheese, tangy dill pickles, and Dijon mustard.

Half-pound juicy Angus beef patty topped with crisp lettuce, sliced red onion, ripe tomatoes, and pickles on a buttery toasted brioche bun.

Shredded smoked flank steak crispy-seared with garlic, sautéed onions, parsley, and tangy sour orange juice, paired with fluffy rice and black beans.

Half chicken charcoal-roasted in a Josper oven, served with creamy roasted potatoes, tender mushrooms, and rich smoked demi-glace sauce.

Tender charcoal-roasted pork shoulder steeped in authentic Cuban garlic-citrus mojo sauce, served with traditional Moro rice and soft yuca.

Thin-cut Korean-style Black Angus short ribs smoked and marinated in sweet green apple mojo, served with pickled red onions and spicy cachucha peppers.

Fresh local red snapper cut into crispy golden cubes, seasoned and fried, served with fluffy rice and a crisp house salad.

Fresh Florida black grouper seared over flames, served over rich black bomba rice with succulent shrimp, English peas, and roasted cherry tomatoes.

Juicy jumbo shrimp sautéed in fragrant garlic, extra virgin olive oil, and white wine, served with white rice and sweet caramelized plantains.

Massive 18oz Prime Angus cowboy ribeye steak charcoal-grilled to perfection, finished with sea salt flakes and rich chimichurri demi-glace.

Freshly caught local fish paired with silky charred butternut squash purée, crisp watercress fennel salad, and fragrant basil oil.

Josper oven-roasted Cuban pork chunks fried to a crispy exterior, topped with sizzled garlic onions, served with Moro rice and yuca.

Fresh garden greens with light dressing.

Steamed fluffy long-grain white rice.

Traditional Cuban rice cooked with black beans and fragrant herbs.

Crispy double-fried green plantain rounds served with garlic dipping sauce.

Crispy golden french fries seasoned with sea salt.

Golden fried cassava sticks crispy on the outside and fluffy inside.

Sweet caramelized fried ripe plantains.

Nutritious steamed whole grain brown rice.

Slow-simmered Cuban black beans infused with garlic, cumin, and oregano.

Creamy mashed potatoes laced with aromatic black truffle butter.

Savory soft corn meal porridge cooked with Cuban seasonings.

Smoky and aromatic blend of Flor de Caña 12-Year Rum, Four Roses Bourbon, Angostura Bitters, and Iron Beer Demerara reduction.

Refreshing vodka cocktail with sweet guava juice, fresh lime, and spicy Fever Tree ginger beer.

Zesty Cuban-style Bloody Mary crafted with Avorza Vodka, tomato spice blend, and house secret sauce.

Classic shaken Cuban cocktail with Don Q Cristal Rum, freshly squeezed lime juice, and simple syrup.

Tart and complex blend of Don Q Cristal Rum, lime, fresh grapefruit juice, and Luxardo Maraschino liqueur.

Spiced and tropical mix of Captain Morgan Spiced Rum, St. George Pear, fresh lime, and maraschino liqueur.

Classic refreshing mix of Don Q Cristal Rum, fresh lime juice, and Coca-Cola over ice.

Vibrant tropical blend of Hennessy VS Cognac, sweet pineapple juice, simple syrup, and aromatic bitters.

Jose Cuervo Tradicional Tequila, orange liqueur, fresh lime juice, agave, mango purée, and spicy Tabasco.

ALB Vodka shaken with fresh lime juice, Triple Sec, and luscious guava syrup.

Harry Blu's Gin paired with elderflower liqueur, sparkling tonic water, and dash of bitters.

House signature mojito with Don Q Cristal, guava, St. Germain elderflower, lemon, and a delicate mint foam crown.

Traditional refreshing cocktail with Don Q Cristal Rum, muddled fresh mint, sugar, and lime.

Don Q Cristal Rum blended with tangy Chinola passion fruit liqueur, fresh lime, and muddled mint.

Tropical spin on the classic mojito using locally picked seasonal fruit, muddled mint, and rum.

Rich Hennessy VS Cognac shaken with muddled fresh blueberries, lime juice, sugarcane, and mint.

Captain Morgan Spiced Rum, fresh lime, and muddled mint topped with effervescent Prosecco.

Alcohol-free mojito made with Ritual Rum Alternative, squeezed fresh lime, mint, soda, and aromatic bitters.

Zero-proof margarita crafted with Ritual Agave Alternative, lime juice, orange juice, and agave nectar.

Non-alcoholic Old Fashioned featuring Ritual Whiskey Alternative, orange bitters, aromatic bitters, and agave.

Spirit-free cosmopolitan with Ritual Rum Alternative, squeezed lime, pineapple, cranberry, peach purée, and fee foam.

Rich red wine infused with fresh orchard fruits, orange juice, peach schnapps, and brandy.

Crisp white wine blended with fresh citrus, peach schnapps, brandy, and fruit juices.

Classic Dutch pale lager with crisp, balanced taste.

Non-alcoholic Dutch pale lager offering classic taste without alcohol.

Classic Belgian pilsner with smooth maltiness and crisp finish.

Hop-forward IPA balanced with caramel malt notes and citrus aromas.

Rich, full-flavored Mexican pilsner beer with a crisp finish.

Medium-bodied Munich-style dark lager with toasted caramel notes.

Light lager with crisp refreshing taste and low carbohydrates.

American blonde ale with subtle sweetness and smooth finish.

Even-keeled Mexican pilsner beer served best with a fresh lime wedge.

Light Mexican pilsner beer offering pleasant bitterness and low calories.

Traditional Cuban style pale golden lager with refreshing flavor.

Refreshing Miami craft lager with crisp citrus notes and clean malt profile.

Crisp lemon-lime flavored soda.

Classic sparkling cola beverage.

Zero calorie sparkling cola beverage.

Popular energy drink formulated to boost body and mind.

California Pinot Noir with rich dark fruit flavors and soft tannins.

Smooth Italian Merlot featuring ripe cherry notes and velvet finish.

Argentinian Malbec with bold blackberry, plum, and spice aromatics.

Italian Chianti offering vibrant red fruit, earthy spices, and structured tannins.

Rich Napa Valley Cabernet Sauvignon with dark chocolate and berry notes.

Elegant California Pinot Noir with layered cherry and baking spice flavors.

Mendoza Malbec showing dark berry fruit, cocoa, and oak complexity.

Spanish Tempranillo featuring intense black fruit and subtle toastiness.

Classic Paso Robles Cabernet Sauvignon with rich cassis and vanilla oak notes.

French Grenache-Rolle Rosé with crisp strawberry, peach, and floral notes.

Iconic Provence Rosé with refreshing watermelon, citrus, and mineral finish.

California Chardonnay displaying bright tropical fruit and smooth oak vanilla.

Crisp Italian Pinot Grigio bursting with green apple and citrus freshness.

Premium Sonoma County Chardonnay with refined acidity and complex orchard fruit notes.

New Zealand Sauvignon Blanc packed with vibrant passionfruit and lemongrass aromas.

Spanish Albariño offering crisp white peach, minerality, and lively acidity.

Argentinian Chardonnay featuring notes of pear, citrus, and subtle toast.

Italian Moscato brimming with fragrant orange blossom, sweet peach, and light effervescence.

Italian Prosecco featuring delicate aromas of green apple and acacia flowers.

Iconic French Champagne with rich brioche notes, bright citrus, and fine effervescence.

California sparkling wine with crisp apple, pear, and vibrant finish.

Cuban-style French toast soaked in rich dulce de leche, topped with maple-caramelized apples and creamy dulce de leche ice cream.

Rich sponge cake soaked in four milks, accompanied by dulce de leche ice cream and fluffy toasted meringue.

Decadent six-layer dark chocolate cake layered with milk chocolate mousse and finished with dark chocolate ganache glaze.

Creamy goat cheese Cuban flan garnished with candied walnuts, amarena cherries, and fresh mint.