Manny's Steakhouse

A sophisticated single malt scotch aged for 12 years, offering rich honeycomb, vanilla, and sweet fruit notes.

Finely crafted double-wood matured scotch showcasing layers of sweet fruit, cinnamon, and a delicate nutty finish.

An extraordinarily aged portwood-finished scotch delivering complex notes of cocoa, oak, and ripe dark berries.

Crisp and vibrant single malt with bright orchard fruit and a clean, refreshing malt profile.

An elegant 14-year-old single malt featuring delicate floral undertones, honeyed malt, and a lingering citrus finish.

Mountain-distilled scotch presenting gentle smoke, honey, and creamy vanilla custard aromas.

A rich Highland single malt highlighted by deep dark chocolate, orange peel, and spiced Christmas cake flavors.

Exquisitely matured in sherry casks, offering rich aromas of crushed apples, sweet oranges, and robust oak.

Finished in aged port pipes, blending dark plum fruits with sweet roasted chestnuts and warm baking spices.

Speyside classic offering clean pear notes, crisp green apple, and a delicate touch of sweet honey.

Deeply aged scotch featuring rich dried fruit, roasted oak, and a subtle hint of baked cinnamon apple.

Finished in Caribbean rum casks, imparting vibrant tropical fruit notes, warm ginger, and toffee sweetness.

Smooth Speyside single malt defined by floral aromas, sweet summer fruits, and a creamy malt finish.

Matured in French oak casks for added spice, almond richness, and smooth creamy vanilla textures.

A refined 18-year expression balancing sweet orange, mature oak, and delicate winter spice notes.

An exceptional archival release showcasing deep fruitcake, rich walnut, and elegant vintage oak complexity.

Approachable single malt featuring bright citrus, fresh peach, and a crisp, clean malt finish.

A rare, highly complex expression crafted with dark roasted malt, offering intense mocha, spice, and dark chocolate notes.

Straightforward and pleasing Speyside single malt with orchard fruit, honeyed cereal, and light oak.

Sherry-finished malt bringing sweet dried fruits, brown sugar, and toasted almonds to the palate.

Island single malt offering rich honey sweetness, subtle peat smoke, and robust coastal character.

A striking special release with cool peat smoke, creamy vanilla, and crisp winter green apple notes.

Wonderfully balanced island malt with rich dark chocolate, floral peat smoke, and sweet mature citrus.

An aged masterpiece presenting rich nutmeg, toasted oak, deep peat smoke, and luxurious dark chocolate.

Island-crafted malt displaying heather honey, subtle coastal brine, and rich butterscotch notes.

An exquisite aged expression bringing rich fig syrup, warming ginger spice, and salty sea spray.

Iconic Islay single malt renowned for intense seaweed smoke, rich peat, and dried fruit complexity.

Bold Islay classic featuring medicinal peat smoke, briny ocean air, and sweet malt undertones.

Matured in two oak cask styles for a creamy balance of sweet toffee, citrus, and gentle spice.

Luxurious aged scotch delivering dried fruits, ginger snap biscuits, and rich honeyed oak notes.

Classic sherry-seasoned single malt featuring rich dried fruit, Christmas spice, and sweet vanilla.

The pinnacle of sherry maturation, bursting with rich dark wood, dried figs, ginger, and nutmeg.

Complex rare release crafted from hand-selected sherry seasoned oak casks for incredible depth.

An exceptionally rare, legendary single malt offering supreme elegance, old oak, and dark fruit richness.

Coastal West Highland single malt combining rich honey, orange peel, and gentle maritime salt.

Maritime island malt with intense smoke, sweet vanilla, and a peppery chili warmth on the finish.

Sherry-finished highland scotch delivering sweet baked apple, warm spice, and buttery pastry notes.

Fine Calvados apple brandy offering crisp orchard fruit aromas, vanilla, and gentle oak spice.

Harmonious Italian amaro blending aromatic herbs, citrus peel, and soothing vanilla caramel notes.

Complex herbal digestif featuring robust spices, gentian root, and characteristic aromatic bitterness.

Legendary Italian fernet offering intense bitterness, minty freshness, and deep botanical complexity.

Artisanal amaro crafted with traditional Italian botanicals, roots, and citrus infusions.

Aromatic Italian vermouth infused with select herbs, roots, and fortified wine notes.

Refreshing traditional southern Italian lemon liqueur bursting with bright, sun-ripened citrus zest.

Infamous Chicago herbal liqueur known for its bold, intensely bitter gentian flavor profile.

Crystal-clear grappa distilled from Nebbiolo grape pomace, offering floral and spicy grape notes.

Brooklyn-crafted amaro balancing bittersweet citrus, chicory, and warm aromatic spices.

Midwestern fernet featuring locally sourced botanicals, peppermint, and deep root spices.

Rich tawny port aged for two decades, offering lush nutty aromas, fig, and butterscotch.

A magnificent vintage port featuring intense dark fruit, cassis, and robust structured tannins.

Youthful yet complex vintage port with vibrant blackberry, dark plum, and spice notes.

Exceptionally aged tawny port presenting exquisite dried fruit, roasted almond, and honeyed oak.

An ultra-rare 40-year tawny offering supreme richness, dark caramel, and everlasting complexity.

Classic reserve port known as 'Six Grapes', delivering jammy dark berry fruit and velvety texture.

Approachable 10-year tawny showcasing delicate fig, honey, and ripe plum characteristics.

Smooth 20-year tawny balancing orange peel, walnut, and subtle vanilla oak notes.

Mature vintage port offering legendary depth, dried leather, tobacco, and dark currant fruit.

Complex Portuguese tawny bringing dried apricot, honey, and warm toasted nut aromas.

Elegant 10-year tawny with inviting aromas of red berries, raisins, and a smooth finish.

Harmonious 20-year port presenting notes of caramel, roasted nuts, and ripe figs.

Classic estate vintage port from 1995 featuring evolved blackberry fruit and fine tannins.

Intense vintage port bursting with fresh dark cherries, violets, and structured power.

Rich 2017 vintage port showcasing concentrated blackberry jam, cassis, and cocoa.

Vibrant recent vintage port offering exuberant dark fruit, spice, and polished tannins.

Delightful 10-year tawny offering orange peel, honeyed nuts, and smooth elegance.

Superb 20-year tawny with deep layers of dried apricot, honey, and toasted walnuts.

Late bottled vintage port showcasing rich black fruit, eucalyptus, and a luscious finish.

An extraordinary 40-year-old tawny port exhibiting sublime balance, rich caramel, and aged oak.

A peerless, ultra-aged 50-year tawny offering unrivaled depth, figgy pudding, and ancient wood notes.

Smooth VSOP Armagnac offering warm plum notes, vanilla, and pleasant oak spice.

Artisanal French brandy featuring rich dried fruits, baking spices, and a robust finish.

Vintage 2002 Armagnac presenting complex aromas of prune, leather, toasted almond, and warm spice.

Extremely rare 1973 vintage Armagnac delivering profound notes of aged tobacco, fig, and ancient oak.

Classic VS Cognac with vibrant fresh fruit aromas, subtle oak, and floral undertones.

Popular VS Cognac offering lively oak, berry fruit, and smooth vanilla sweetness.

Harmonious VSOP Cognac balancing ripe stone fruit, soft licorice, and vanilla oak.

Luxurious XO Cognac delivering opulent floral notes, ripe fig, candied orange, and incredible length.

Special accord cognac highlighting notes of honey, baking spices, and smooth roasted fig.

The pinnacle of cognac craftsmanship, blending up to 1,200 eaux-de-vie for breathtaking complexity.

Modern prestige cognac offering sleek vanilla, subtle smoke, and rich dried fruit notes.

Grand Champagne XO cognac featuring rich honey, dark chocolate, and exquisite spice depth.

Refined alambic brandy crafted in California, offering crisp orchard fruit, vanilla, and clean oak.

Delightful sparkling moscato with fragrant peach, fresh apricot, and gentle effervescence.

Sweet Italian dessert wine offering vibrant floral aromas, honeyed pear, and sweet citrus.

Sumptuous Sauternes showcasing rich apricot preserves, honey, and subtle botrytis complexity.

Sicilian passito wine delivering intense dried fig, candied citrus peel, and warm honey.

Stunning Canadian icewine featuring concentrated red berry fruit, strawberry jam, and balanced sweetness.

Legendary Tokaji aszú presenting honeyed apricot, marmalade, and refreshing balancing acidity.

Luxurious California late harvest dessert wine featuring honeyed peach, apricot, and rich citrus.

Rich black muscat offering luscious dark berry, rose petal, and chocolate truffle notes.

Aromatic orange muscat dessert wine bursting with fresh citrus blossom and ripe mandarin orange.

Slow-roasted prime rib served with flavorful au jus and sharp horseradish.

Fresh salmon topped with succulent king crab and rich beurre blanc sauce.

Luxurious scrambled eggs tossed with tender lobster and white truffle essence.

Classic eggs benedict featuring poached eggs and velvety hollandaise sauce.

Fluffy, perfectly cooked scrambled eggs prepared fresh to order.

Golden brown French toast dusted with powdered sugar and served with pure maple syrup.

Thick-cut, applewood-smoked Nueske's bacon with a savory, smoky crunch.

Savory, premium sliced ham from Fischer Farms, perfectly glazed and roasted.

Pan-seared crab cakes packed with lump crab meat and served with remoulade.

Savory breakfast sausage links seasoned with classic herbs and spices.

Savory breakfast sausage cooked with sweet sautéed onions for extra depth of flavor.

Seasoned, pan-roasted breakfast potatoes tossed with herbs and peppers.

Rich, creamy, decadent macaroni and cheese baked with a golden cheddar crust.

A seasonal assortment of oven-roasted vegetables lightly seasoned with herbs and olive oil.

Chilled jumbo shrimp served with zesty house-made cocktail sauce and fresh lemon.

Fresh bagels served with sliced smoked salmon, whipped cream cheese, and traditional garnishes.

Classic deviled eggs elevated with a decadent touch of truffle oil and chives.

A curated selection of fine artisanal cheeses served with crackers, fruit, and jam.

Refreshing, crisp chilled salads tossed with seasonal greens and light dressings.

An assortment of fresh, sliced seasonal fruits including melons, berries, and tropical selections.

An assortment of freshly baked morning pastries including flaky croissants and fruit danishes.

A sweet selection of house-made mini desserts and artisanal sweet bites.

Contarini Prosecco, fresh squeezed orange juice.

Ketel One Peach Orange Blossom vodka, Naranja liqueur, strawberry, Freixenet Cava Brut

Siempre Plata tequila, Fruitful dragonfruit, Massenez creme de gingembre, sweet ginger salt

Wheatley vodka, Valentine White Blossom vodka, Massenez liqueur de litchi, lychee syrup

Tequila old fashioned - 4 Copas organic reposado, Fruitful banana, brown sugar, cinnamon

New Riff Kentucky bourbon, Fruitful mango, coconut water, lemon

Chilled jumbo shrimp served with zesty house-made cocktail sauce and fresh lemon wedges.

Fresh cubed tuna tossed in a savory poke dressing with avocado and sesame.

Delicate steamed dumplings generously filled with sweet, tender king crab meat.

Crispy golden fried calamari rings served with dipping sauce and lemon.

Classic Caesar salad with crisp romaine and garlic croutons or fresh mixed greens.

Hearty steakhouse chili made with slow-simmered short ribs. Available in cup or bowl.

Sliced tender steak over a bed of fresh mixed greens with house vinaigrette.

Blackened tuna steak served atop a classic Caesar salad with parmesan.

Two 3oz Wagyu medallions with caramelized onions and horseradish sauce on brioche.

Tender roast beef piled on a crusty roll with rich au jus for dipping.

Classic turkey club with lettuce, tomato, avocado, Nueske's bacon, and mayo.

Crispy hashbrowns topped with short rib, two poached eggs, hollandaise, chives, and paprika.

10oz New York strip steak. Comes with choice of fresh hand-cut French fries or sautéed broccolini.

Fresh tuna steak. Comes with choice of French fries or broccolini.

Fresh salmon fillet. Comes with choice of French fries or broccolini.

Pan-seared sea scallops. Comes with choice of French fries or broccolini.

Crispy house-made potato chips sprinkled with sea salt.

Plain shredded golden hash browns with a crispy exterior.

Fresh broccolini lightly sautéed in garlic and olive oil.

Chef's daily selection of fresh seasonal vegetables cooked to tender perfection.

Fresh raw oysters served on crushed ice with traditional mignonette and lemon.

Baked oysters topped with creamy spinach, herbs, and breadcrumbs.

Thinly sliced raw beef tenderloin garnished with arugula, capers, and parmesan.

Pan-seared scallops served benedict style with poached eggs and hollandaise.

Gourmet slider featuring a tender seared scallop and savory short rib.

Rich, roasted beef marrow bones served upright with toasted bread points.

Crisp hearts of palm arranged on fresh greens with a light house vinaigrette.

Fresh ripe tomatoes, creamy mozzarella, and basil drizzled with balsamic glaze.

Simple sliced ripe tomatoes and sweet red onion rings with a light dressing.

Fresh baby spinach tossed with warm bacon dressing, mushrooms, and egg.

Assorted fresh mixed field greens tossed in a signature house vinaigrette.

Finely chopped signature salad tossed in a flavorful house dressing.

Large cut porterhouse steak featuring both strip and tenderloin.

Larger cut of tender filet mignon offering exceptional tenderness.

New York steak served as a gourmet sandwich on toasted artisan bread.

Thick-cut top sirloin baseball steak grilled with a savory outer crust.

Tender bone-in tenderloin steak cooked to a juicy, succulent medium-rare.

Large Nova Scotia lobster tail broiled to perfection with butter and herbs.

Fresh seared ahi tuna steak with a delicate crust and tender center.

Juicy shrimp sautéed in a rich garlic, butter, and white wine sauce over pasta.

Crispy golden fried shrimp served with cocktail sauce and fresh lemon wedges.

Pan-roasted thick cut Atlantic salmon with crispy skin and flaky pink flesh.

Juicy double-cut lamb chops grilled with a seasoned herb crust.

Tender, premium veal chops grilled with a savory char and natural juices.

Crispy breaded chicken cutlet topped with an arugula and tomato salad.

Thick-cut juicy Duroc pork chops grilled with a caramelized glaze.