Mango's South Beach

Crispy tortilla chips served with vibrant house-made guacamole and tangy salsa roja.

Chilled jumbo shrimp served with housemade cocktail sauce and fresh lemon wedges.

Golden crispy tender calamari ring bites served with zesty marinara sauce and tangy tartar sauce.

Crisp romaine lettuce tossed in housemade Caesar dressing with garlic croutons and shaved parmesan cheese.

Pan-crisped sushi rice topped with spicy tuna, green onion, and drizzled with savory sesame soy glaze.

Warm flour tortilla folded with sautéed peppers, onions, Vermont sharp cheddar, jack cheese, and topped with cilantro garlic aioli.

Crispy coconut-crusted jumbo shrimp fried to golden perfection and served with sweet pineapple dipping sauce.

Fresh mesclun greens tossed with cinnamon-baked apples, candied pecans, sweet raspberries, heirloom tomatoes, and goat cheese in balsamic reduction.

Mango's award-winning wings tossed in your choice of Mambo BBQ, Spicy Buffalo, Sweet Thai Chili, or Garlic Parmesan sauce.

Sampler platter featuring your choice of three signature appetizers paired with handcrafted dipping sauces.

Classic brick oven pizza topped with sweet pomodoro sauce, melted mozzarella, and fresh basil leaves.

Brick oven pizza topped with grilled chicken, smoky caramelized onions, fresh cilantro, gouda, and mozzarella cheeses.

Artisanal pizza layered with pomodoro sauce, fresh creamy burrata, crispy prosciutto di Parma, wild arugula, and balsamic drizzle.

Customize your pizza with choice toppings including fresh basil, jalapeños, mushrooms, ham, or extra cheese.

Juicy 10oz Wagyu beef patty on a toasted brioche bun with lettuce, red onion, tomato, and seasoned french fries.

Warm soft tacos stuffed with choice of grilled protein, sharp cheddar, pepper jack cheese, sliced jalapeños, and fresh pico de gallo.

Signature grilled skirt steak finished with house garlic glaze and chimichurri, served with white rice, black beans, and rum-baked sweet plantains.

Thinly sliced ribeye sautéed with peppers, onions, and mushrooms, melted provolone on a toasted hoagie roll with fries.

Wagyu patty topped with sharp cheddar, smoky bourbon BBQ sauce, applewood bacon, and crispy onion strings on a brioche bun.

Fresh ahi tuna served over fluffy rice with avocado, mango, cucumber, edamame, seaweed salad, and spicy aioli.

Seared salmon patty topped with citrus slaw, creamy avocado, and lemon-dill aioli on a toasted brioche bun.

Chicken breast topped with smoky pineapple chutney and Mango's special sauce on a bun with french fries.

Choice of linguine or fettuccine tossed in classic pomodoro, rich cream alfredo, or fragrant basil pesto sauce.

Grilled salmon filet served with white rice, fresh vegetable medley, rum-baked sweet plantains, and grilled lemon.

Bacardi Superior rum muddled with fresh mint leaves, lime juice, simple syrup, and sparkling soda.

Bacardi Dragon Berry rum muddled with fresh mint, lime juice, and sweet strawberry purée.

Malibu passion fruit rum blended with fresh mint leaves and lush passion fruit purée.

Bacardi Superior rum muddled with fresh mint leaves, lime juice, and rich mango purée.

Bacardi Coconut rum shaken with fresh mint, lime juice, and creamy coconut purée.

Frosty frozen margarita blended with your choice of strawberry, mango, or classic lime.

Patron Silver tequila, Cointreau, lime juice, agave nectar, and fresh pink grapefruit juice.

Teremana Reposado tequila, blue curacao, fresh lime juice, and agave nectar.

Corazon Reposado tequila, Cointreau, fresh lime juice, sweet & sour mix, and orange juice.

Don Julio Blanco tequila, Cointreau, fresh lime juice, and sweet orange juice.

Mount Gay Black rum, Malibu coconut rum, coconut purée, and pineapple juice served inside a fresh whole coconut.

Bacardi Tropical and Pineapple rums mixed with sweet pineapple juice, ginger ale, and grenadine.

Grey Goose vodka, J.F. Haden’s lychee liqueur, passion fruit purée, and smooth cream of coconut.

Dulce Vida pineapple jalapeño tequila, Cointreau, fresh lime juice, and agave nectar.

Absolut vodka, Kahlua liqueur, and freshly brewed dark espresso.

15oz collectible souvenir Hurricane celebration glass filled with your drink of choice.

32oz jumbo souvenir celebration glass filled with your drink of choice.

45oz grande souvenir celebration glass filled with your drink of choice.

Bacardi Black rum blended with Island Oasis piña colada cream.

Frozen mixture of piña colada and rum runner with a 151 proof rum floater.

Frozen daiquiri blended with your choice of strawberry, mango, lime, or passion fruit.

Bacardi Black rum, mango liqueur, banana liqueur, and sweet mango-banana purée.

Selection of classic ice-cold domestic draft or bottled beers.

Selection of cold imported beers including Corona, Heineken, Stella, and Modelo.

Local South Florida and regional craft beers on draft and bottle.

Refreshing fruit-flavored hard seltzers served ice cold.

Refreshing mocktail blending fresh mango purée and sweet piña colada.

Non-alcoholic cocktail muddled with fresh mint, lime juice, and sparkling soda water.

Pineapple juice, ginger ale, and sweet grenadine poured over ice.

Fruity blend of strawberry, banana purée, and grenadine over ice.

Pink grapefruit juice, lemon juice, agave nectar, and sparkling water.

Sweet strawberry purée mixed with fresh lemon juice and agave nectar.

Premium Acqua Panna Italian still mineral water.

Crisp San Pellegrino sparkling mineral water.

Freshly brewed iced tea served with lemon.

Assorted fountain sodas served ice cold.

Energy drink served cold.

Selection of fresh fruit juices including orange, pineapple, and cranberry.

Freshly brewed dark roast coffee.

Chilled dark roast iced coffee served over ice.

Chilled lobster, jumbo shrimp cocktail, raw tuna sashimi, and oysters on the half shell served with mignonette, horseradish, and cocktail sauce.

Six oysters baked with rich creamed spinach, crispy bacon, parmesan cheese, and garlic breadcrumbs.

Six fresh raw oysters on the half shell served with tangy mignonette, cocktail sauce, white horseradish, and lemon.

Thinly sliced raw filet mignon drizzled with truffle oil, lemon, capers, shaved parmesan, arugula, and herb aioli.

Tacos filled with tender poached lobster, citrus slaw, lime salsa roja, tomatillo sauce, and guacamole.

Signature bone-in wings tossed in choice of Mambo BBQ, Spicy Buffalo, Sweet Thai Chili, or Garlic Parmesan.

Savory Wagyu meatballs slow-braised in pomodoro sauce, topped with whipped ricotta and served with warm garlic bread.

Mini beef short rib burgers topped with melted cheddar, sweet caramelized onions, and tangy coleslaw.

Tender pork ribs glazed in fiery Caribbean jerk BBQ sauce and topped with pineapple-onion jam.

Cubed Hawaiian big eye tuna tossed with avocado and sweet mango sauce, served with crispy wonton chips.

Chilled jumbo shrimp served with house cocktail sauce, white horseradish, and lemon wedges.

Golden coconut fried shrimp served with sweet pineapple dipping sauce.

Crispy tender calamari served with pomodoro sauce and zesty tartar sauce.

Creamy avocado guacamole mixed with cilantro, served with crispy tortilla chips and salsa roja.

Crispy breaded chicken tenders served with spicy buffalo, honey mustard, or bleu cheese sauce.

Warm tortilla filled with sautéed peppers, onions, sharp cheddar, jack cheese, and garlic aioli.

Rich and velvety house-made lobster bisque finished with fresh herbs and a drizzle of sherry cream.

Chef's daily homemade seasonal soup selection.

Toasted rustic Italian bread brushed with garlic butter, serve with pomodoro and pesto sauces.

Vine-ripened tomatoes, feta cheese, red onions, cucumbers, and kalamata olives tossed in Greek vinaigrette.

Mesclun greens tossed with cinnamon apples, candied pecans, raspberries, heirloom tomatoes, and goat cheese.

6 oz grilled BBQ salmon filet served over mixed greens, cherry tomatoes, corn, red onion, and mango vinaigrette.

Classic romaine Caesar salad with house croutons and shaved parmesan.

Crisp iceberg lettuce wedge topped with house Maytag bleu cheese dressing and applewood smoked bacon crumble.

Brick oven baked pizza with fresh pomodoro sauce, mozzarella, and fresh basil leaves.

Brick oven pizza topped with barbecue chicken, red onions, cilantro, and gouda cheese.

Classic New York style pizza loaded with pepperoni slices and melted mozzarella.

Brick oven crust topped with pomodoro sauce, creamy burrata cheese, prosciutto di Parma, and arugula.

White pizza topped with wild mushrooms, white truffle oil drizzle, mozzarella, and herbs.

Add extra toppings to your artisanal pizza.

10 oz Chairman’s Reserve skirt steak served with garlic glaze, chimichurri, white rice, black beans, and rum-baked plantains.

Large 12-14 oz poached lobster tail served with drawn butter, sea salt, herbs, signature lobster sauce, and choice of side.

14 oz USDA Prime NY Strip steak served with signature brandy peppercorn sauce and crispy truffle fries.

16 oz USDA Prime Ribeye steak served with scalloped parmesan potatoes and sautéed broccoli.

8 oz USDA Prime Filet Mignon served with roasted garlic mashed potatoes and creamed spinach.

Pan-seared Chilean sea bass served over creamy parmesan white wine risotto with roasted tomato coulis.

Braised Wagyu meatballs served over linguine in savory tomato sauce with whipped ricotta and garlic bread.

Golden battered Mediterranean branzino served with lemon butter sauce and roasted garlic mashed potatoes.

10 oz grilled salmon filet with tuscan lemon dill sauce, sundried tomatoes, rice, vegetable medley, and baked plantains.

Tender chicken breast lightly breaded and sautéed in white wine lemon butter sauce with parsley.

Sautéed chicken breast and jumbo shrimp in Jamaican curry sauce with bell peppers, onions, rice, and sweet plantains.

Slow-braised beef short ribs in mushroom demi-glace, served with roasted garlic mashed potatoes and fried onions.

10oz Wagyu beef patty on brioche bun with crispy truffle fries.

Jumbo shrimp sautéed in rich garlic butter sauce over linguine pasta, served with garlic bread.

Creamy arborio risotto cooked with poached lobster meat, fresh herbs, and lemon zest.

Full platter of Duroc pork ribs in Caribbean jerk spices with pineapple jam, cornbread, fries, and slaw.

Crispy breaded chicken breast baked with pomodoro sauce and melted mozzarella over spaghetti.

Fettuccine pasta tossed in rich parmesan cream sauce, served with homemade garlic bread.

Fresh mixed garden greens served with house vinaigrette.

Side portion of classic Caesar salad with garlic croutons.

Twice-baked potato infused with white truffle oil, melted cheese, and chives.

Fluffy baked potato dusted with sea salt and served with butter and sour cream.

Crispy french fries tossed with truffle oil, parmesan, and parsley.

Smooth whipped potatoes infused with roasted garlic and butter.

Elbow macaroni baked in rich three-cheese cream sauce.

Thinly sliced potatoes baked in parmesan cream sauce.

Creamed spinach topped with crispy golden fried shallots.

Traditional Caribbean black beans and seasoned white rice.

Sweet ripe plantains baked with dark rum and caramelized sugar.

Thick-cut onion rings fried to a crispy golden crunch.

Seasonal fresh vegetables sautéed in olive oil and herbs.

Fresh broccoli florets sautéed with garlic and olive oil.

Decadent layered dark chocolate cake from Junior’s Bakery, finished with silky chocolate ganache.

Layers of red velvet cake and creamy cheesecake topped with smooth cream cheese frosting.

Classic vanilla bean custard topped with a caramelized burnt sugar crust and fresh berries.

Carnival-style deep fried Oreos served warm with powdered sugar and chocolate drizzle.

Warm cinnamon apples layered with toasted walnuts, custard, and Häagen-Dazs vanilla ice cream.

Tangy Florida key lime custard in a graham cracker crust with whipped cream.

Vanilla ice cream sundae topped with chocolate drizzle, whipped cream, nuts, and a cherry.

Bold hot espresso shot poured over Häagen-Dazs vanilla ice cream with Grand Marnier raisins.

Aged 30 Year Tawny Port with complex notes of dried fruit, caramel, and wood.

Smooth 10 Year Tawny Port with rich fig and raisin aromas.

D'USSÉ V.S.O.P cognac featuring full-bodied wood and spice notes.

Premium Remy Martin 1738 Accord Royal cognac.

Hennessy Very Special classic French cognac.

Hennessy Very Superior Old Pale aged cognac.

Luxury Hennessy X.O extra old cognac.

Martell Cordon Bleu legendary extra dark cognac.

Grand Marnier orange liqueur infused with cognac.

Classic French orange liqueur Cointreau.

Irish cream liqueur blended with Irish whiskey and cocoa.

Caribbean rum blended with real cream, cinnamon, and vanilla.

Italian almond-flavored amaretto liqueur.

Rich shot of Cuban-style espresso.

Chilled dark roast coffee served over ice.

Espresso diluted with hot water for a smooth coffee profile.

Espresso topped with steamed milk and thick foam layer.

Chilled espresso with cold milk and frothy milk foam over ice.

Espresso combined with steamed milk and light foam.

Cuban shot of espresso cut with a touch of warm steamed milk.

Espresso flavored with sweet French vanilla syrup and steamed milk.

Espresso mixed with dark chocolate syrup and steamed milk.

Iced espresso blended with dark chocolate and cold milk.

Rich cocoa steamed with whole milk.

Selection of herbal and black teas served hot.

Happy hour portion of crisp french fries tossed with truffle oil and parmesan.

Happy hour chicken wings tossed in Mambo BBQ or Spicy Buffalo sauce.

Happy hour size house guacamole served with tortilla chips and salsa.

Four raw oysters on the half shell served with lemon and cocktail sauce.

Ahi tuna tartare layered with avocado and mango sauce served with wonton chips.

Individual brick oven Margherita pizza with fresh mozzarella and basil.

Happy hour brick oven pizza topped with pepperoni and cheese.

Crispy rice cakes topped with spicy tuna and soy drizzle.

Four jumbo chilled shrimp served with cocktail dipping sauce.

Two short rib sliders with melted cheddar, caramelized onions, and slaw.

Two tacos packed with poached lobster, guacamole, and tomatillo salsa.

Handcrafted specialty cocktails including classic Mojitos, Golden Margaritas, and Frozen Daiquiris.

Glass of house red or white wine.

Refreshing non-alcoholic Strawberry Lemonade splash.

Bucket of 5 mix-and-match High Noon hard seltzers (Pineapple, Mango, Watermelon).

Bucket of 5 bottles of ice-cold Modelo Especial beer.

Bottle of Prosecco paired with fresh orange, pineapple, or mango juice (serves 4-5 mimosas).

1 Liter bottle of Absolut Vodka for bottle service (available before 6 PM).