Mamazul Mexican Grill

Sunny-side-up eggs served over warm corn tortillas and rich refried black beans, smothered in vibrant salsa roja and salsa verde, topped with fresh pico de gallo and crema fresca.

Fluffy scrambled eggs paired with savory chorizo, refried black beans, creamy avocado, fresh queso fresco, and warm tortillas.

Crispy corn tortillas lightly simmered in your choice of zesty salsa verde or robust salsa roja, served with cooked eggs and traditional garnishes.

Authentic Mexican tamales served with two sunny-side-up eggs, crema, and queso fresco. Choice of rich pork mole or savory chicken in green salsa.

Freshly mashed organic avocados folded with fresh lime juice, scallions, serrano peppers, cilantro, diced tomatoes, and red onions, served alongside toasted organic corn tortilla chips.

Crispy calamari lightly coated in rice flour, fried to golden perfection, and served with zesty salsa verde and smoky chipotle dipping sauce.

Crispy corn tortilla chips loaded with fresh guacamole, melted house cheese blend, black beans, pico de gallo, sour cream, and tangy pickled jalapeños.

Crisp romaine lettuce tossed in house-made green Caesar dressing, topped with parmesan cheese shavings, crunchy croutons, ripe avocado slices, and fresh radish.

A refreshing mix of juicy watermelon, mango, pineapple, and crunchy jicama served over peppery arugula, crumbled queso fresco, and tossed in a smoky chipotle tamarind dressing.

Perfectly poached eggs and savory Canadian bacon served over fresh avocado and warm toast, topped with velvety chipotle hollandaise and accompanied by golden homemade potatoes.

Delicate smoked Alaskan salmon and poached eggs paired with creamy avocado, smothered in chipotle hollandaise, served alongside crispy roasted potatoes.

Toasted artisanal bread topped with creamy rich guacamole, a softly poached egg, and slow-roasted cherry tomatoes.

Grilled New York strip steak cooked to perfection, served with fresh eggs, crispy breakfast potatoes, and flavorful house chimichurri sauce.

Tender grilled chicken, smoky applewood bacon, crisp lettuce, juicy sliced tomatoes, and creamy chipotle sauce layered on toasted bread.

Juicy black Angus beef patty topped with a sunny-side-up egg, melted Chihuahua cheese, creamy guacamole, lettuce, tomato, and chipotle aioli on a toasted brioche bun, served with french fries.

Crispy golden Belgian waffles crowned with fresh mixed berries, sliced banana, rich Nutella drizzle, chocolate syrup, fluffy whipped cream, and pure maple syrup.

Fluffy banana pancakes served with fresh mixed berries, aromatic cinnamon butter, whipped cream, and warm maple syrup.

Slow-roasted Yucatan-style carnitas served on soft corn tortillas, topped with finely diced onions and fresh cilantro.

Succulent grilled shrimp tucked into soft corn tortillas, drizzled with smooth avocado crema, onions, and cilantro.

Marinated adobo chicken thighs served with tangy pickled red onions and vibrant salsa roja on warm corn tortillas.

A flavorful roasted medley of zucchini, sweet corn, tender mushrooms, cauliflower, and carrots, finished with smooth avocado crema.

Crispy corvina fish topped with shredded red cabbage slaw, fresh mango-avocado salsa, cilantro, and fresh lime.

Fresh tender shrimp and white fish cured in a tangy coconut lime marinade, tossed with bell peppers, red onions, and fresh cilantro.

Fresh Ahi tuna tossed with creamy avocado and a sweet ginger chili sesame-soy dressing, served with crispy corn tortillas.

Sizzling tender skirt steak and grilled jumbo shrimp cooked with bell peppers and onions, served with warm tortillas and garnishes.

USDA Prime skirt steak seared to perfection with sweet bell peppers and onions, served hot on a cast-iron skillet.

Grilled tiger shrimp sauteed with sliced bell peppers and onions, served sizzling with warm tortillas.

Pan-seared wild Coho salmon paired with spring onions, ripe avocado, grilled shrimp, and a savory pozole sauce broth.

Crispy strips of applewood smoked bacon.

Traditional Mexican seasoned red rice paired with slow-cooked black beans.

Sweet fried ripe plantains caramelized to golden perfection.

Freshly sliced ripe Hass avocado.

Two fresh eggs prepared to your liking.

Crispy golden french fries tossed with garlic and shredded parmesan cheese.

Side portion of slow-cooked, tender Yucatan-style pork carnitas.