Maggie's Waterfront Cafe

Lump crab meat blended with cream cheese and cheddar, encased in crispy wonton wrappers and served with crispy wonton chips.

Tender shrimp fried crispy and tossed in your favorite wing sauce, served with cool bleu cheese dressing.

Warm flour tortilla filled with your choice of grilled chicken or chopped ribeye steak, melted cheddar jack cheese, salsa, and sour cream.

Creamy fried burrata cheese ball served atop crisp spring greens and ripe heirloom tomatoes, finished with sweet balsamic glaze.

Crispy tortilla chips piled high with choice of chicken or steak, lettuce, tomato, onions, spicy jalapeños, warm nacho cheese, salsa, and sour cream.

Toasted garlic crostinis topped with diced tomatoes, herbs, and roasted red pepper aioli.

Fresh mussels steamed in your choice of aromatic white wine garlic sauce or spicy marinara.

Ten tender boneless chicken bites tossed in your favorite signature house sauce.

Crispy fried squid rings and tentacles prepared Maggie's style with a spicy lemon-mushroom sauce, banana peppers, and black olives.

Fried potato pierogies sautéed with onions in rich Cajun butter, served with sour cream.

Four house-made crispy fried chicken tenders served with Maggie's famous fries and your choice of dipping sauce.

Famous fries loaded with breaded chicken, smoky bacon, melted Cooper Sharp cheese, and zesty ranchero sauce.

Famous fries loaded with chopped ribeye steak and creamy melted Cooper Sharp cheese, prepared wit or witout onions.

Northeast Philly favorite featuring famous fries loaded with grilled pork roll and melted Cooper Sharp cheese.

House-made soup created daily from scratch with fresh seasonal ingredients.

Savory onion broth baked with a crostini, melted provolone cheese, and topped with crispy fried onions.

Grilled turkey patty topped with fresh avocado, lettuce, tomato, onion, and cheddar jack cheese, served with fries.

Thinly sliced tender filet mignon served over mixed greens, tomatoes, avocado, bacon, blue cheese crumbles, crispy onion straws, and parmesan peppercorn dressing.

Grilled chicken breast, crispy bacon, romaine lettuce, hard-boiled egg, avocado, tomato, cheddar jack cheese, and buttermilk ranch.

Grilled chicken tossed in honey hot sauce over mixed greens, diced carrots, celery, bleu cheese crumbles, and buffalo ranch dressing.

Fresh mixed greens, ripe tomatoes, crisp cucumbers, and house croutons with your choice of dressing.

Slow-roasted beef stacked with provolone, Swiss, and crispy onions on thick Texas toast, served with french onion au jus and fries.

Crispy chicken cutlet smothered in Maggie's creamy vodka sauce, mozzarella cheese, and basil pesto on a Liscio's roll.

House-made Italian meatballs, melted mozzarella, rich marinara sauce, and basil pesto on a toasted seeded Liscio's roll with fries.

Crispy chicken cutlet, sharp provolone cheese, sautéed broccoli rabe, and spicy long hot peppers on a long roll with fries.

Crispy buttermilk fried chicken breast, honey hot sauce, lettuce, pickles, and American cheese sauce on a brioche bun with fries.

Chopped chicken steak tossed in house mild sauce with Cooper Sharp cheese on a seeded Liscio's roll, served with fries.

Choice of sliced corned beef or turkey, sauerkraut, Swiss cheese, and Thousand Island dressing grilled on rye bread with fries.

Slow-cooked tender roast beef served hot on a kaiser roll with side of savory au jus, horseradish, and fries.

House-made breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese on a seeded roll with fries.

Slow-roasted pork shoulder, sautéed broccoli rabe, melted sharp provolone cheese, and long hot peppers on a seeded roll.

Crispy beer-battered North Atlantic cod fillet topped with fresh coleslaw on a brioche bun, served with fries and tartar sauce.

Pan-seared or fried lump crab cake with lettuce and tomato on a toasted brioche bun, served with cocktail or tartar sauce and fries.

Tender filet mignon steak topped with sautéed onions, mushrooms, and melted provolone cheese on a toasted brioche bun.

Grilled chicken breast, crisp romaine lettuce, shredded parmesan, and Caesar dressing wrapped tightly in a soft flour tortilla.

Grilled zucchini, mushrooms, spinach, bell peppers, squash, melted mozzarella, and roasted pepper aioli in a soft tortilla.

Sliced oven-roasted turkey breast, crispy bacon, lettuce, tomato, and your choice of cheese wrapped in a flour tortilla.

Three warm tortillas stuffed with grilled chicken in house mild buffalo sauce, diced celery, carrots, and a cool ranch drizzle.

Three tacos filled with grilled Mahi Mahi, fresh pico de gallo, cilantro, chipotle sauce, and sour cream.

Classic pizza crafted with melted mozzarella cheese and Maggie's sweet and tangy signature tomato sauce.

White garlic oil pie baked with fresh spinach, ricotta cheese, mozzarella, and sliced tomatoes.

Flavor-packed pizza featuring spicy ground sausage, provolone base, red tomato sauce, vodka sauce drizzle, and basil pesto.

Vegetable pie loaded with spinach, zucchini, mushrooms, squash, bell peppers, mozzarella, and roasted pepper aioli drizzle.

Grilled chicken tossed in mild buffalo sauce over melted mozzarella cheese with a cool ranch drizzle.

Old-fashioned tomato pie baked with melted provolone on the bottom and topped with chunky Margherita sauce.

Classic Margherita pizza with creamy mozzarella cheese, sweet Margherita tomato sauce, and aromatic basil pesto.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served over linguini pasta.

Rich and velvety garlic parmesan cream sauce served over tender fettuccini pasta.

Linguini pasta tossed in a light white wine garlic sauce with lemon butter and fresh herbs.

Hearty house-made meat ragù sauce tossed with rigatoni pasta and topped with a fresh, creamy burrata ball.

Penne pasta tossed in Maggie's rich, smooth cream sauce with tomato and vodka essence.

Tender egg-dipped sautéed chicken cutlets cooked in a delicate white wine lemon butter sauce, served with choice of two sides.

Broiled or fried seafood feast featuring flounder, jumbo shrimp, scallops, and crab cake with lemon butter and dipping sauces.

12oz prime Choice Cut Angus ribeye steak grilled to order, served with your choice of two sides.

Gigantic burrito stuffed with grilled steak or chicken, pico de gallo, cheddar, and Spanish rice, served with tortilla chips, salsa verde, and sour cream.

6oz tender center-cut Choice filet mignon grilled to perfection, served with choice of two side dishes.

Creole classic packed with shrimp, chicken, spicy andouille sausage, peppers, and onions simmered in savory seasoned Spanish rice.

Crispy beer-battered North Atlantic cod served with Maggie's famous fries, homemade coleslaw, tartar sauce, and lemon wedge.

Comforting slow-roasted chuck roast cooked with pepperoncini peppers and carrots, served over garlic mashed potatoes and savory gravy.

Fresh flounder fillet stuffed with house lump crab cake and baked in a citrus lemon butter sauce, served with two sides.

Freshwater salmon fillet grilled and brushed with sweet chili glaze, topped with fresh pico de gallo and served with two sides.

Pan-fried chicken cutlet topped with creamy fresh burrata cheese, heirloom tomatoes, spring greens, and balsamic reduction.

Kid-sized 6-inch personal cheese pizza baked fresh. Includes first drink.

Classic grilled American cheese sandwich on white bread served with plain fries. Includes drink.

Tender chicken tenders served with plain fries and dipping sauce. Includes drink.

Creamy elbows baked in smooth cheddar cheese sauce. Includes drink.

Spaghetti noodles tossed with house marinara sauce and tender meatballs. Includes drink.

Creamy vanilla ice cream topped with fluffy whipped cream and colorful rainbow sprinkles.

Rich and velvety smooth New York style cheesecake served on a graham cracker crust.

Crispy fried funnel cake sticks dusted generously with sweet powdered sugar.

Fudgy warm chocolate brownie topped with vanilla ice cream, chocolate drizzle, and whipped cream.

Crispy fried pastry empanadas stuffed with warm, sweet Nutella hazelnut chocolate spread.