Maccheroni Republic

Delicate black and white spaghetti paired with butter-roasted salmon, tangy capers, and a bright lemon sauce.

Creamy black squid ink risotto cooked to perfection with butter-roasted garlic, tender bay scallops, and seared diver scallops.

A hearty 16 oz slow-braised bone-in Angus beef shank bathed in rich soffritto pan dripping sauce, served alongside fusilli pasta tossed with roasted garlic and extra virgin olive oil.

Rich roasted bone marrow seasoned with garlic, fresh parsley, lemon zest, and olive oil, accompanied by crunchy grilled ciabatta slices.

House-made toasted ciabatta bread liberally brushed with garlic-infused butter and topped with fresh herbs.

Crispy fried calamari rings and tender shrimp served with a flavorful house-made roasted vegetable pummarola dipping sauce.

Four crispy deep-fried shrimp cakes paired with savory caramelized onions.

Golden-crisp fried house-made mozzarella accompanied by a rich tomato fonduta dipping sauce.

Traditional homemade beef and pork meatballs simmered in a savory tomato salsa di pomodoro.

Baked tender eggplant rolls filled with creamy mozzarella, fontina, and Grana Padano DOP cheeses, baked in tomato sauce.

Char-grilled calamari served over a bed of sautéed Swiss chard with roasted garlic, olive oil, and a touch of spicy light tomato sauce.

Grilled rustic ciabatta topped with fresh pearl mozzarella, sweet cherry tomatoes, cucumber, basil, red onion, and extra virgin olive oil.

Paper-thin slices of house-cured beef topped with crisp wild arugula, shaved Parmesan cheese, and a drizzle of premium olive oil.

Crisp baby arugula and endive tossed with sweet caramelized walnuts, oven-roasted grapes, tangy goat cheese, balsamic reduction, and lemon dressing.

Crisp radicchio and mixed greens with carrots, celery, and red onion, tossed in Caesar dressing and crowned with rosemary breadcrumbs.

Fresh farmer's market greens, crisp cucumber slices, radishes, and shredded carrots dressed in our light house vinaigrette.

Traditional Venetian-style cioppino rich with fresh shrimp, tender white fish, bay scallops, and clams in a lightly spicy tomato broth.

Hearty seasonal vegetable soup simmered in a light, flavorful broth—completely dairy-free and vegetarian.

Signature two-tone black and white organic spaghetti with succulent shrimp, wild mushrooms, and roasted pancetta in a velvety seafood bisque.

Organic Khorasan and white spelt star-shaped pasta tossed with roasted garlic, aromatic herbs, and a spicy San Joaquin tomato sauce.

Organic Khorasan rigatoni served with a creamy vine-ripe organic tomato sauce, rich fresh burrata cheese, and basil.

Organic Khorasan short tube pasta sautéed with tender eggplant, roasted garlic, savory plum tomato sauce, and mozzarella pearls.

Long curly multi-grain pasta coated in rich house-made basil pesto and topped with creamy fresh ricotta cheese.

Wide ribbons of organic artisanal pappardelle tossed in a rich, slow-simmered wild boar ragù.

Thick Venetian-style bigoli spaghetti paired with a savory ragù of hand-cut Angus beef and Italian sausage.

Organic farro and durum wheat spaghetti served with traditional house-made beef and pork meatballs in a ripe organic tomato sauce.

Unique triple-tube pasta served with smoked ham, savory pancetta, and braised red onion in a spicy organic plum tomato sauce.

Wide ribbon pasta tossed with tender roasted chicken breast and a decadent, silky Parmesan cream sauce.

Dark squid ink bonnet-shaped pasta served with a delicate white fish ragù in a lightly spicy saffron cream sauce.

Organic linguine tossed with pan-flamed fresh Manila clams and garlic in a light, spicy white wine broth.

Linguine loaded with fresh clams, tender bay scallops, and juicy shrimp in a lightly spicy vine-ripe tomato sauce.

Handmade organic pumpkin-filled ravioli bathed in a luxurious creamy truffle and Parmesan cheese sauce.

Large tortelloni filled with spinach and ricotta, gently tossed in pan-roasted sage butter and finished with Parmigiano DOP.

Handcrafted agnolotti stuffed with savory braised ossobuco and charred bone marrow, served with vegetable salsa verde and a balsamic reduction.

Traditional Emilian-style lasagna layered with organic pasta sheets, herb-braised meat bolognese, creamy béchamel, and melted cheeses.

An elevated Italian take on classic mac & cheese using organic Khorasan tubetti pasta folded into a rich, velvety four-cheese blend.

Pillowy handmade potato gnocchi tossed with slow-cooked meat ragù and a blend of sautéed wild forest mushrooms.

Classic chilled Coca-Cola served in a 12 oz can.

Crisp and refreshing Diet Coke with zero calories, served chilled.

Crisp, cold lemon-lime Sprite served in a can.

Premium imported Italian sparkling mineral water served in a crisp 750ml glass bottle.

Pure still mineral water imported from Italian springs, served in a 750ml bottle.

Classic Italian tiramisu with espresso-soaked ladyfinger biscuits layers and sweet whipped mascarpone cream, dusted with cocoa.

Crispy fried pastry shell filled with sweet, creamy ricotta fresca and dotted with dark chocolate chips.

Silky baked flan crafted from rich mascarpone and ricotta cheeses, condensed milk, and topped with golden caramel drizzle.

Soft and fluffy Italian crustless ricotta cheesecake served with a swirl of vanilla bean and fresh berry purée.

Decadent flourless cake made with 90% Belgian dark chocolate, served alongside smooth vanilla and chocolate sauces.