Mabel Gray

Fresh Island Creek Oysters served raw with a vibrant pizza hot sauce and toasted sesame, or baked to perfection with rich Casino butter and savory Italian bread crumbs.

An artfully crafted salad featuring Michigan pears, cured Mangalica ham, rich lemon mascarpone, crisp bitter greens, toasted hazelnuts, and a drizzle of local MI hot honey.

Refreshing heirloom tomatoes tossed with nuoc cham, crisp cucumber, crispy tempura bits, shishito peppers, airy yuzu whipped tofu, and fresh garden herbs.

Tender Michigan sweet corn tossed in savory miso, Aleppo pepper, preserved lemon, crispy chicken skin crumble, and chopped scallions. Add a duck egg for an extra touch of richness.

Warm griddled plancha bread brushed with fragrant oregano oil and sprinkled with Urfa biber, lemon, and flaky sea salt. Pair with charred MI zucchini baba for the ultimate experience.

Delicate Japanese hamachi crudo enhanced with a bold jerk marinade, sweet mango chunks, crunchy plantains, cashews, and fresh cilantro.

Griddled sourdough toast layered with decadent chestnut mousse, savory maitake mushrooms, Port and sherry vinegar reduction, creamy Idyll Farms goat cheese, and pickled celery.

Bang Island mussels combined with fregola sarda, cannellini beans, savory soffritto, a spicy Calabrian tomato broth, vibrant herb oil, and crunchy artisanal bread.

Seared Baja blue fin tuna served alongside summer peperonata, crispy golden potatoes, and a fresh arugula and herb salad. Generously portioned to serve two.

A refreshing and vibrant craft cocktail featuring your choice of premium gin or vodka, blended with Aperol, Campari, fresh grapefruit, and lime.

Velvety dark chocolate budino accented with rich red wine syrup, fresh blackberries, crunchy cacao nibs, and fragrant fresh basil.

Decadent buttermilk cheesecake layered with fresh Michigan Honeycrisp apples, rich cider caramel, and a buttery honey streusel topping.

A soft pumpkin roulade cake filled with spiced buttercream, served alongside a tart cranberry orange chutney and toasted pecans.

Freshly brewed French press coffee featuring Mabel Gray's custom house roast from Katzkara in Hazel Park. Available in small or large servings.

A smooth, premium pour of Hennessy cognac, served per ounce.

Rich and complex Italian amaro served neat, priced per ounce.

Freshly brewed French press coffee featuring Mabel Gray's custom house roast from Katzkara in Hazel Park. Available in small or large servings.

A smooth, premium pour of Hennessy cognac, served per ounce.

Rich and complex Italian amaro served neat, priced per ounce.

Add a farm-fresh duck egg to enhance any small plate or side dish.

Charred Michigan zucchini baba to accompany your plancha bread and small plates.