Ma Maison

Fresh oysters on the half shell served on crushed ice with a zesty shallot mignonette sauce.

Delicate house-smoked salmon paired with toasted brioche points and capers.

Rich, traditional rustic country pâté served with classic condiments.

Six tender Burgundy escargots baked in a rich, aromatic garlic parsley butter.

Savory semi-boneless roasted quail garnished with sweet roasted grapes.

Refreshing chilled soup made with ripe tomatoes, cucumbers, and fine herbs.

Crisp mixed greens tossed in a vinaigrette dressing and topped with warm, panko-crusted goat cheese.

Tender Belgian endive leaves paired with creamy Brie cheese and crisp apple slices.

Crisp romaine hearts tossed with sweet red grapes, toasted walnuts, and authentic Roquefort cheese.

Juicy heirloom tomatoes layered with soft goat cheese and a fragrant balsamic drizzle.

Sweet ripe melon wrapped in delicate ribbons of savory prosciutto.

Traditional Monday special featuring a hearty Provençal fish and seafood stew.

Tuesday special featuring a light, perfectly baked savory cheese soufflé.

Wednesday chef special highlighting tender, savory veal sweetbreads.

Thursday special featuring slow-simmered traditional French tripes.

Friday special featuring expertly prepared veal kidneys in a rich sauce.

Saturday special featuring a roasted beef tenderloin cooked to tender perfection.

Sunday special highlighting succulent, expertly grilled lamb chops.

Steamed PEI mussels served in your choice of savory broth, accompanied by crispy frites.

Traditional French frog legs cooked in a classic Provençal garlic and herb style.

Fresh cod filet bathed in a creamy, sweet apple Normandy sauce.

Delicate pan-seared ray fin finished with a rich caper butter sauce.

Slow-baked salmon filet served over a rustic bed of green peas and crisp bacon lardons.

Pan-seared sea scallops served over sautéed spinach, tomatoes, and garlic.

Whole Dover sole prepared tableside (requires advance 24-hour preorder).

Wholesome vegan lentil cake paired with nutritious farro and quinoa.

Tender chicken thighs braised in a rich red wine coq-au-vin sauce with butter noodles.

Tender calf's liver topped with sweet caramelized onions and crispy bacon.

Slow-braised lamb shank accompanied by spicy Merguez sausage and fluffy couscous.

Juicy grilled veal chop smothered in a rich, earthy wild mushroom cream sauce.

Melt-in-your-mouth braised short ribs in a rich Burgundy reduction with a potato croquette.

Classic certified Angus New York strip steak served with crispy frites and your choice of sauce.

Crispy, golden french fries lightly salted.

Smooth, rich, and buttery mashed potatoes.

Fresh tender asparagus spears cooked to perfection.

Traditional French vegetable stew with eggplant, zucchini, and tomatoes.

Rich, velvety creamed spinach.

Fresh baby spinach lightly sautéed with garlic and oil.

Earthy wild mushrooms sautéed in butter and herbs.

Tender crisp green beans tossed lightly.

Four assorted French macarons served with a shot of Cointreau.

Refreshing fruit sorbet served with a cassis shot.

Rich dark chocolate mousse served with a langue de chat cookie and Chambord shot.

Giant choux pastry puff with vanilla ice cream, hot fudge, and Baileys shot.

Classic vanilla bean crème brûlée with a crisp sugar crust and Frangelico shot.

Showstopping strawberry baked Alaska with toasted meringue and white chocolate liqueur.

Layers of flaky puff pastry and hazelnut chocolate cream.

Traditional French cherry clafoutis custard baked with dark cherries.

Classic caramelized upside-down apple tart Maxim's style.

Delicate crèpes in warm orange caramel sauce with vanilla ice cream.

Freshly baked Grand Marnier soufflé with a light dusting of powdered sugar.

Decadent chocolate soufflé with a molten center, served fresh from the oven.

Gourmet coffee selection served with a sweet cannelé pastry.

Freshly brewed Lavazza coffee.

Single shot of bold Lavazza espresso.

Lavazza espresso with steamed milk and velvety foam.

Selection of fine Dammann Frères loose leaf teas.

Classic aperitif featuring Campari Soda, Ricard, and Lillet selections.

Refreshing blend of sweet vermouth, Campari, and liqueurs.

Classic cocktail made with Campari, sweet vermouth, and Barr Hill Gin.

Rich cocktail blending Campari, sweet vermouth, and Honey Jack Daniels.

Refreshing mix of Barr Hill Gin, fresh lemon juice, and honey.

House signature cosmopolitan with orange vodka, Cointreau, and cranberry.

Summer cocktail featuring watermelon vodka, St. Germain, and grapefruit.

Fragrant pear cocktail with Grey Goose La Poire and St. Germain.

Vibrant aperitif mixing Aperol, house champagne, and fresh orange.

Muddled strawberry mojito with key lime rum and fresh mint.

Tropical cocktail with Malibu pineapple, St. Germain, and coconut milk.

Whiskey-forward cocktail with Honey Jack Daniels and ginger beer.

Sparkling French 75 with champagne, gin, lemon, and honey.

Elegant champagne cocktail accented with Grand Marnier.

Classic sparkling Kir Royal with champagne and crème de cassis.

Charming pink cocktail featuring French rosé and grapefruit.

Bright citrus champagne cocktail made with Cointreau and orange juice.

Sweet sparkling bellini style cocktail with peach liquor.

Floral champagne cocktail featuring elderflower liqueur.

Refreshing champagne and pear liqueur cocktail.

Traditional champagne cocktail with angostura bitters and brown sugar.

Crisp glass of dry Champagne Brut from France.

Refreshing sparkling wine from Limoux, France.

Pale salmon-pink rosé wine from Provence.

Crisp and mineral French Sauvignon Blanc.

Oak-aged white Burgundy Chardonnay.

Bright and aromatic Sancerre from the Loire Valley.

Deep, full-bodied Cahors Malbec red wine.

Rich and smooth Merlot from Edna Valley, California.

Medium-bodied red Côtes du Rhône with spicy fruit notes.

Robust and structured Cabernet Sauvignon from Alexander Valley.

Elegant red Bordeaux blend with deep garnet coloring.

Delicate French Burgundy Pinot Noir showcasing red fruit notes.

Belgian golden strong ale with a robust and malty profile.

Belgian blonde ale featuring rich spices and fruit notes.

Hoppy and aromatic India Pale Ale.

Crisp and refreshing French lager.

Smooth and clean light lager.

Quality non-alcoholic brew with full flavor.

Crisp and effervescent French artisanal cider.