M.J. O'Connor's

Crispy golden chicken tenders fried in a classic lager batter, served alongside our signature tangy Irish whiskey honey mustard.

Spiced buffalo chicken, cheddar cheese, roasted red peppers, and grilled corn folded into a sun-dried tomato tortilla, finished with a chipotle ranch drizzle, sour cream, and fresh pico de gallo.

Crispy, perfectly seasoned housemade potato chips served with a flavorful, creamy spicy onion dip.

Tender chicken wings tossed in your choice of buffalo, BBQ, or sweet chili sauce, served with crisp celery and your choice of blue cheese or ranch.

Shredded chicken, zesty buffalo sauce, ranch, and cream cheese topped with melted mozzarella, baked until bubbling and served with tricolor corn tortilla chips.

Fresh locally sourced mussels simmered with andouille sausage and leeks in a rich lemon garlic butter white wine sauce, served with toasted garlic bread.

Crispy fried egg rolls stuffed with braised corned beef, tender cabbage, and Swiss cheese, accompanied by Guinness Dijon mustard and Thousand Island dipping sauces.

Handmade soft pretzel served warm with housemade Samuel Adams cheddar sauce.

A satisfying basket of traditional Irish cocktail sausages and house fries, served with tangy Guinness Dijon mustard for dipping.

Crispy golden calamari rings tossed with savory cherry peppers, served with a side of house marinara sauce.

Tender braised short rib over crispy fries, topped with a rich red wine demi-glace, scallions, and a decadent five-cheese sauce.

Point Judith calamari flash-fried with cherry peppers and served with a zesty Cajun remoulade.

Classic hummus and creamy roasted red pepper dip served with fresh carrots, celery sticks, and grilled pita chips.

Locally sourced mussels simmered in an aromatic coconut red curry broth, served with grilled crostini.

Housemade potato chips served alongside a savory, creamy jalapeño-pickle dip.

Crispy fried haddock tacos featuring curtido slaw, fresh cilantro, pickled peppers, and chipotle mayo wrapped in warm corn tortillas.

Sautéed chicken breast, onions, celery, and carrots in a rich yellow curry sauce, served over coconut jasmine rice with toasted almonds and golden raisins.

Jumbo Irish sausages served over a smooth bed of buttery mashed potatoes, smothered in caramelized onions and savory gravy.

Tender roasted half chicken with perfectly seasoned golden skin, served with creamy mashed potatoes, seasonal vegetables, and savory au jus.

Comforting braised chicken with corn, carrots, onions, and celery, topped with a flaky golden puff pastry lid.

Sautéed shrimp, andouille sausage, roasted red peppers, shallots, and arugula tossed with penne pasta in a spiced Cajun cream sauce.

Chargrilled steak tips glazed in sweet and smoky bourbon BBQ sauce, served with mashed potatoes and steamed broccoli florets.

Pan-seared salmon fillet finished with a sweet and spicy chili glaze, served over coconut jasmine rice with broccoli.

Slow-braised beef and roasted root vegetables with fresh thyme in a rich stout reduction, served with mashed potatoes and garlic bread.

Rich Boston lager-battered haddock fried until ultra-crisp, served with house fries, coleslaw, and tartar sauce.

Pan-seared Atlantic cod loin crowned with buttery Ritz cracker crumbs, accompanied by lemon garlic confit potatoes, grilled asparagus, and smooth avocado mousse.

Pan-seared salmon with a sweet and spicy chili glaze, served over coconut jasmine rice and steamed broccoli.

A juicy 12oz New York sirloin steak topped with melting blue cheese compound butter and crispy onion strings, served with garlic mashed potatoes and grilled asparagus.

Pan-roasted bone-in Statler chicken breast served over creamy cheesy chipotle polenta with roasted seasonal vegetables and rich pan jus.

Fresh little neck clams and garden herbs tossed with al dente pasta in a white wine, lemon, and caper butter sauce, served with grilled crostini.

Rich, bubbling tavern mac & cheese made with a creamy five-cheese sauce and finished with toasted Ritz cracker crumbs.

Crispy flatbread topped with zesty pepperoni, rich marinara, melted mozzarella, a drizzle of hot honey, and fresh torn basil.

Crispy flatbread layered with sliced Roma tomatoes, marinara sauce, shredded and fresh sliced mozzarella, finished with fragrant torn basil.

Our signature beef blend with shredded lettuce, ripe tomato, and American cheese served on a toasted potato roll.

Grilled chicken breast, crispy bacon, lettuce, smashed avocado, juicy tomato, and chipotle mayo served on pressed focaccia.

Blackened chicken, crisp romaine, avocado, grilled corn, fire-roasted salsa, tortilla chips, cheddar cheese, and ranch wrapped in a sun-dried tomato tortilla.

Freshly sliced turkey breast with crisp bacon, lettuce, tomato, and mayo on toasted sourdough multigrain bread.

Buttermilk fried chicken thigh topped with sliced pickles, crisp coleslaw, and dill pickle aioli on a toasted bun.

Tender corned beef, melted Swiss cheese, Thousand Island dressing, and sauerkraut pressed on marble rye.

Crispy fried chicken coated in Nashville hot sauce, layered with spicy coleslaw and pickles on a toasted potato roll.

Tender shaved beef, melted American cheese, and sautéed peppers and onions packed into a fresh sub roll.

Classic tavern burger with a signature beef patty, melted American cheese, lettuce, and tomato on a toasted potato roll.

Signature beef blend topped with farm-smoked Canadian bacon, cheddar cheese, bourbon-braised onions, lettuce, tomato, and Cajun aioli on a brioche roll.

Crispy fried haddock with Old Bay-lemon aioli, sliced pickles, lettuce, and tomato on toasted ciabatta.

Housemade falafel bites with crisp lettuce, tomato, cucumber, pepperoncini, red onion, salty feta cheese, and yogurt tzatziki in a warm pita wrap.

Buttermilk marinated chicken thigh glazed with hot honey, topped with curtido slaw, pickles, and avocado-poblano ranch on a potato roll.

Rich onion soup simmered with Guinness stout, topped with herbed croutons, melted white cheddar, and Swiss cheese.

Blackened chicken breast, crisp romaine, fresh avocado, grilled corn, fire-roasted salsa, tortilla chips, cheddar cheese, and ranch dressing.

Crisp romaine hearts tossed in creamy Caesar dressing with Grana Padano cheese and garlic-parmesan croutons.

Fresh burrata cheese served over arugula, fennel, orange wedges, balsamic glaze, and maple butter marble rye croutons.

Grilled chicken, romaine hearts, hard-cooked egg, avocado, chopped bacon, crumbled blue cheese, and tomatoes with lemon basil vinaigrette.

Chopped bacon, sweet mango, avocado, grape tomatoes, grilled corn, sunflower seeds, and crumbled goat cheese tossed in lemon-basil vinaigrette.

Fresh avocado, kiwi slices, mixed greens, thinly sliced red onion, feta cheese, and honey-lemon dressing.

Roasted sweet potato, baby kale, quinoa, shaved Brussels sprouts, broccoli, carrots, avocado, chickpeas, pepitas, and tomatoes with tahini-lime vinaigrette.

Decadent dark chocolate layer cake served with a scoop of creamy vanilla ice cream and whipped cream.

Creamy New York-style cheesecake topped with a maple blueberry compote, whipped cream, and fresh lemon zest.

Soft vanilla cake filled with rich Bavarian crème, completely coated in a glossy chocolate ganache glaze.

Moist toffee caramel cake served warm with vanilla ice cream, whipped cream, and a generous caramel drizzle.