Lyla

Velvety roasted eggplant dip whipped with olive oil and Mediterranean spices, perfect for sharing.

Creamy artisanal burrata cheese accompanied by ripe heirloom tomatoes, extra virgin olive oil, and balsamic glaze.

Zesty Mediterranean pepper and feta spread seasoned with warm aromatic spices and chili flake.

Toasted artisan bread topped with diced ripe tomatoes, fresh garlic, basil, and extra virgin olive oil.

Pan-charred crispy Brussels sprouts finished with a sweet balsamic reduction and sea salt.

Succulent ocean shrimp sautéed in aromatic garlic butter, white wine, and fresh parsley.

Tender citrus-marinated shrimp tossed with herbs, Meyer lemon, and extra virgin olive oil.

Traditional house-made beef and pork meatballs simmered slow in savory marinara sauce with parmesan.

Silky pasta ribbons tossed with freshly cracked black pepper, creamy Pecorino Romano, and luxurious black truffle oil.

Wide pappardelle ribbons smothered in a slow-braised tender short rib ragu with aged parmesan.

Classic Italian spaghetti tossed in rich sweet vine-ripened tomato pomodoro sauce and fresh basil.

Kid-friendly portion of tender pasta tossed in gentle tomato sauce or melted butter.

Handmade pasta pillows stuffed with ricotta cheese and tossed in fresh basil pine nut pesto.

Gluten-free pasta delicate strands coated in aromatic homemade basil pesto and olive oil.

Pan-seared tender chicken breast in a tangy lemon, white wine, and caper sauce served over herbs.

Pan-roasted wild Alaskan halibut filet with a citrus glaze served over seasonal vegetables.

Prime New York strip steak expertly seared with sea salt, cracked pepper, and garlic butter.

Crisp sweet gem lettuce tossed in house Caesar dressing, garlic croutons, and shaved parmesan cheese.

Fresh thick-sliced heirloom tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil drizzle.

Crisp cucumbers, vine ripe tomatoes, Kalamata olives, red onion, and block feta cheese in oregano dressing.

Classic wood-fired pizza topped with San Marzano tomato sauce, fresh mozzarella, and aromatic basil.

Four-cheese white wood-fired pizza with ricotta, mozzarella, gorgonzola, and garlic oil finish.

Silky smooth French-style mashed potatoes enriched with butter and heavy cream.

Tender roasted baby carrots glazed with wild blossom honey and fresh thyme.

Charred broccolini stalks tossed with minced garlic, lemon juice, and extra virgin olive oil.

Crispy roasted marble potatoes seasoned with sea salt, cracked pepper, and rosemary.

Fresh asparagus spears grilled with olive oil and finished with lemon zest.

Pan-seared Atlantic salmon fillet seasoned lightly with herbs as an extra protein addition.

Warm Italian pucia bread brushed with extra virgin olive oil and herbs.

Assortment of fresh garden raw vegetables served with light olive dip.

Artisan sourdough slices grilled over open flame and brushed with garlic oil.

Moist Italian olive oil cake baked with citrus zest and served with fresh whipped cream.

Rich crustless Spanish cheesecake baked until deeply caramelized on top with a creamy center.

Crispy tart shell filled with espresso-soaked sponge, mascarpone cream, and cocoa powder.

Refreshing fruit sorbet made daily with fresh seasonal fruits.

Rich Italian gelato churned in classic flavors like vanilla bean or pistachio.