Lulla NYC

Freshly baked house-made focaccia bread served warm with olive oil and sea salt.

Pickled seasonal vegetables marinated in a vibrant olive oil and herb dressing.

Crisp peppery arugula tossed with shaved parmesan, fresh lemon juice, and extra virgin olive oil.

Baked layered eggplant with rich marinara sauce, melted mozzarella, and fresh basil.

Tuscan tomato and bread salad tossed with cucumbers, red onions, basil, and a light vinaigrette.

Thinly sliced hamachi yellowtail finished with citrus ponzu, olive oil, and delicate sea salt.

Creamy artisanal burrata cheese paired with fresh balsamic glaze, herbs, and toasted crostini.

Sliced peak-season heirloom tomatoes drizzled with aged balsamic, basil oil, and flaky sea salt.

Curated selection of artisanal Italian cheeses accompanied by honey, nuts, and crostini.

Traditional Neapolitan-style pizza topped with San Marzano tomato sauce, fresh mozzarella, and basil.

Spicy Italian pizza featuring Calabrian chili spread, spicy salami, mozzarella, and honey drizzle.

White pizza layered with savory Italian sausage, ricotta, mozzarella, and aromatic garlic.

House-made hand-cut fettuccine noodles tossed in a velvety butter and Parmigiano-Reggiano sauce.

Delicate stuffed pasta pockets filled with savory ricotta and herbs in a light sage butter glaze.

Al dente linguine with fresh clams sauteed in garlic, white wine, parsley, and olive oil.

Handmade ravioli filled with tender braised lamb served in a rich reduction sauce.

Signature plant-based burger patty served on a toasted brioche bun with lettuce, tomato, and house special sauce.

Tender handmade veal meatballs simmered in slow-cooked San Marzano tomato marinara.

Pan-seared chicken breast in a tangy lemon, white wine, and caper butter sauce.

Grilled flat iron steak cooked to perfection, served with garlic herb butter and pan juices.

Fresh mussels simmered in a savory tomato, garlic, and white wine broth.

Char-grilled jumbo shrimp served over crisp romaine lettuce, croutons, and house Caesar dressing.

Pan-roasted Mediterranean branzino fillet served with olive oil, lemon, and fresh herbs.

Sautéed broccoli rabe with garlic, olive oil, and a touch of red pepper flakes.

Crispy golden hand-cut fries lightly seasoned with sea salt.

Roasted fingerling potatoes with crisp edges, rosemary, and sea salt.

Rich, concentrated shot of Italian espresso with a thick layer of crema.

Freshly brewed artisan drip coffee with full-bodied aroma.

Espresso marked with a small dollop of steamed milk foam.

Equal parts espresso, steamed milk, and silky milk foam.

Smooth espresso blended with generous steamed milk and thin foam layer.

Espresso diluted with hot water for a smooth, rich coffee cup.

Espresso shot topped with a dollop of sweet whipped cream.

Espresso spiked with a shot of traditional Italian grappa or liqueur.

Iced espresso shaken vigorously with ice and simple syrup until frothy.