Thick-Cut Fries
$ 8.00Crispy golden thick-cut French fries served alongside a house-made creamy malted vinegar mayonnaise for dipping.
Crispy golden thick-cut French fries served alongside a house-made creamy malted vinegar mayonnaise for dipping.
Crispy French fries generously seasoned with a bold and aromatic blend of authentic Cajun spices.
Piping hot French fries smothered in a rich, velvety melted cheese sauce and garnished with fresh green onions.
Golden crispy fries drenched in a savory, aromatic golden curry sauce full of depth and warmth.
Crunchy corn tortilla chips served with a warm, creamy dive bar queso dip, infused with chili oil and topped with crumbled cotija cheese.
Tender fried chicken nuggets tossed in a sticky, sweet-and-spicy Thai chili mumbo sauce, topped with peanuts, sesame seeds, and fresh herbs.
An ultimate pub snack featuring fried chicken nuggets, crispy fries, charred peppers and onions, five-spice dust, chili rub, and a side of rich curry gravy.
A massive crispy fried chicken thigh coated in an aggressively spicy Sichuan habanero chili spice mop, served on milk bread with crunchy slaw, fries, buttermilk ranch, and pickles.
Two juicy aged Angus beef patties layered with special lucky sauce, melted gouda cheese, Gordy's pickles, arugula, and charred red onion on a toasted bun.
Double aged Angus beef patties topped with house-made bacon XO jam, crisp bacon, lucky sauce, melted gouda, Gordy's pickles, arugula, and charred red onion.
Double aged Angus beef patties smothered in American cheese, lucky sauce, Gordy's pickles, shredded lettuce, and red onion on a soft bun.
Double aged Angus beef patties crowned with American cheese, zesty hatch green chili relish, cotija crema, yellow mustard, shredded lettuce, red onion, and pickles.
Double beef patties, American cheese, griddled onions, pickles, and lucky sauce sandwiched between butter-toasted thick Japanese milk bread.
Chopped Angus beef seasoned with bodega spices, provolone, American cheese, caramelized onions, lettuce, tomato, and pickled chili garlic mayo on a sesame grinder roll.
Crispy fried chicken breast smothered in a blazing hot chili mop, topped with Gordy's pickles, Chinese mustard, buttermilk ranch, and shaved white onion.
Crispy fried chicken tossed in shark sriracha and lucky sauce, topped with shredded lettuce, white onion, and Gordy's pickles.
Crispy fried chicken glazed with sweet-and-spicy Thai chili mumbo sauce, cooling buttermilk ranch, fermented cabbage curtido, and Gordy's pickles.
Marinated and grilled tandoori chicken layered with lucky sauce, gouda cheese, fresh arugula, charred red onion, and pickles.
Stacked roasted turkey, crispy bacon, provolone, tomato, arugula, chicory, and pickled chili garlic mayonnaise on buttered Japanese milk bread.
Savory house-made lentil and mushroom veggie patty topped with gouda cheese, lucky sauce, fresh arugula, grilled red onion, and pickles.
Rich, creamy house-made San Sebastian style burnt Basque cheesecake served with a tangy sweet cherry compote.
Traditional plain steamed and lightly fried Chinese mantou bun with a soft, pillowy crumb.
Fluffy steamed mantou bun infused with deep, caramel-rich brown sugar flavor.
Soft, tender mantou bun featuring a rich dark chocolate swirl baked right in.
Delicate mantou bun generously filled with a sweet, nutty black sesame paste.
Earthy matcha green tea infused mantou bun stuffed with sweet red bean paste filling.
Nutty purple rice flavored mantou bun offering a subtle, wholesome grain sweetness.
Fluffy mantou bun stuffed with a comforting, sweet corn and creamy custard filling.
Coffee-infused mantou bun filled with aromatic shredded coconut and sweet cream paste.
Savory baked mantou bun packed with rich melted cheese and smoky bacon bits.
Refreshing cocktail featuring local gin, genepy, fresh rosemary, lime, and premium tonic water.
Sophisticated blend of fine whiskey, Cocchi Torino vermouth, Cherry Heering, and aromatic bitters.
Crisp mixture of vodka, Domaine de Canton, house ginger lemon syrup, and spicy ginger beer.
A bold blend of Guyana rum and rye whiskey, sweetened with demerara and enhanced with bitters.
Vibrant cocktail made with hibiscus-infused vodka, mint syrup, and topped with sparkling Cava fizz.
Unique savory cocktail with doggy gin, dill vermouth, and a splash of Gordy's pickle brine.
Smoky mezcal paired with herbal Benedictine, orange blossom water, and fresh lemon juice.
Light and bright spritz featuring Italicus liqueur, fresh grapefruit juice, and sparkling Cava fizz.
A crisp, refreshing, and clean-drinking American draft lager.
Hazy IPA on draft bursting with tropical hop aromas and juicy citrus notes.
Rotating seasonal craft beer on draft chosen by the bar team.
Tart and refreshing rotating sour ale on draft.
Locally loved craft IPA packed in a can, offering bold hop flavor.
Hazy and aromatic IPA served in a convenient canned format.
Classic German-style hefeweizen beer with notes of banana and clove.
Easy-drinking, crisp canned lager for any occasion.
Crisp, snappy pilsner beer packaged in a cool can.
Crisp, tart, and refreshing hard apple cider in a can.
Full-flavored craft IPA brewed with zero alcohol for full enjoyment without the buzz.
Smooth and approachable California red wine featuring rich dark berry flavors from the 2023 vintage.
Crisp, elegant French white wine with vibrant mineral notes and citrus aromas from the 2022 vintage.
Located in the heart of Washington, DC's vibrant Adams-Morgan neighborhood, Lucky Buns has cemented its status as a legendary destination for gourmet burgers, exotic chicken sandwiches, and inventive pub fare. Stepping inside reveals a cozy, bustling atmosphere that blends a laid-back neighborhood local vibe with a lively cocktail bar energy. Whether you are grabbing a quick weeknight bite at the bar or settling onto the covered outdoor patio with friends, the restaurant delivers an unforgettable, unpretentious dining experience.
Lucky Buns offers generous, oversized portions that easily justify its moderate price bracket ($20–$30 per person). The double smash burgers and loaded chicken sandwiches are piled high, meaning you will leave fully satisfied—often with leftover room in your heart for their famous seasoned fries and malted vinegar mayo.
The restaurant welcomes walk-ins and reservations, though peak weekend dinner hours get quite lively and loud. Vegetarian diners are well accommodated with the stellar lentil-mushroom Crunchy Bun, alongside gluten-free beverage selections like craft ciders and wines. Parking on 18th Street can be tricky, so planning for a short walk or rideshare is highly recommended.
1785 Florida Ave NW, Washington, DC 20009
2473 18th St NW Fl 2, Washington, DC 20009
1629 Connecticut Ave NW, Washington, DC 20009
1527 17th St NW, Washington, DC 20036
1503 17th St NW, Washington, DC 20036
1818 14th St NW, Washington, DC 20009
Lucky Buns is famous for its creative double smash burgers like the Bogan Bun and El Jefe Bun, alongside wildly popular fried chicken sandwiches drenched in mumbo sauce or spicy chili glazes.
Yes! Vegetarian guests can enjoy the delicious Crunchy Bun featuring a lentil-mushroom patty, gouda cheese, and lucky sauce, along with several meatless fry variations.
Most guests spend between $20 and $30 per person, which covers a hearty burger or sandwich, an order of specialty fries or nugs, and a drink.
Lucky Buns is located at 2000 18th St NW in the lively Adams-Morgan neighborhood of Washington, DC.
Yes, Lucky Buns features a fantastic, covered outdoor patio area that is great for enjoying a meal or drinks outdoors, and they are even pup-friendly!
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