Lucille's

A refreshing, alcohol-free take on the classic brunch favorite, featuring seasoned tomato juice, lemon, and savory spices.

Crisp, effervescent club soda served chilled with ice.

Freshly brewed iced tea, perfectly sweetened and served ice-cold.

Classic carbonated soft drinks to quench your thirst.

Refreshing ginger ale with a crisp, smooth ginger flavor.

Freshly squeezed, tart and sweet house-made lemonade.

Crisp and clean tonic water with a subtle bitter quinine note.

Sweet grenadine and ginger ale garnished with a bright maraschino cherry.

Spicy and bold craft ginger beer with a powerful kick.

Chilled, refreshing fruit juice selections.

Creamy, rich stone-milled Southern grits cooked to absolute perfection.

Tender collard greens slow-braised with savory smoked pork seasonings.

Seasoned golden potato hash cubes pan-fried to a crunchy finish.

Freshly baked warm dinner rolls brushed with rich melted butter.

Thick-cut, smoky applewood bacon fried to a crispy perfection.

Crispy seasoned chicken wings fried golden brown and tossed in house spices.

Two farm-fresh eggs cooked to order as a side accompaniment.

Lump crab meat served with a vibrant black-eyed pea salsa and green hollandaise.

Seasoned cornmeal-crusted fried green tomatoes served with spicy aioli and goat cheese.

Crisp baby romaine, cornbread croutons, soft-boiled egg, and tarragon Caesar dressing.

Tender pan-seared sea scallops served over seasonal vegetables with tomato butter sauce.

Smoked brisket, smoked cream cheese, bacon, and house-made BBQ sauce stuffed in jalapeños.

Hearty Louisiana-style green gumbo filled with tender meats, greens, and aromatic herbs over rice.

Torn farm greens, iced red onion, cucumber, radish, tomato, and broken vinaigrette with black-eyed peas.

Crispy deep-fried Cajun spiced chicken boudin balls served with Creole sauce.

Rich Southern bourbon-infused pecan pie served with a flaky crust and whipped cream.

Southern country benedict featuring chicken fried egg, bacon, collard greens, and velvety hollandaise.

Flaky croissant French toast served with spiked berries and optional wings.

Tender, slow-braised pork shank cooked until melt-in-your-mouth tender with seasoned pan juices.

Slow-braised oxtails simmered in a rich, aromatic savory broth served tender on the bone.

Luxurious surf and turf combination featuring prime steak and fresh seafood.

Flavorful rice cooked with savory collard green pot liquor and seasonings.

Pan-seared branzino fillet served with masa puree, grilled seasonal veggies, and herb salad.

Savory black-eyed pea cakes over butter bean hummus with collard green slaw.

Smoky charred broccolini tossed with lemon caper aioli and quinoa crunch.

Shaved ribeye, caramelized onions, chili con queso, and refried black-eyed peas on a hoagie roll.

Crispy fried oysters, tomato confit, applewood smoked bacon, arugula, and spicy aioli on a hoagie.

Pan-seared chicken breast finished with a savory herb pan sauce and seasonal vegetables.

An abundant Southern-style fish fry featuring a selection of crispy fried catches and fixings.

Wok-tossed fried rice seasoned with house spices and herbs.