Lowell's Restaurant

Ginger-infused vodka, crisp ginger beer, and a squeeze of fresh lime served in a frosty mug.

Refreshing vodka blended with Pacific Northwest berry syrup, housemade sweet 'n' sour, and sparkling soda.

Gin, St. Germain elderflower liqueur, muddled cucumber, fresh lime, and a splash of cranberry juice.

House-infused cucumber gin balanced with fresh lemon juice, simple syrup, and sparkling soda water.

House-infused serrano pepper tequila, Patrón Citrónge, fresh lime juice, and a salted rim. Hot!

House-infused pineapple vodka, Cointreau, fresh lime juice, and a splash of apple juice.

Pineapple-infused rum, fresh mint, lime, soda water, simple syrup, and a delicious pineapple float.

Tequila paired with fresh squeezed grapefruit juice, Pacific Northwest berry syrup, and a vanilla sugar rim.

Earl Grey tea-infused bourbon combined with apple brandy, fresh lemon, and spicy ginger beer.

House-infused ginger vodka, fresh mint, lemon juice, and simple syrup, served up with a sugared rim.

Old Overholt Rye whiskey, sweet vermouth, and cherry liqueur, served straight up.

Vodka infused with rich espresso beans, crème de cacao, and simple syrup.

House mix with tomato and V8 juices, vodka, a crisp pickled green bean, and a salted rim.

House-infused bacon vodka paired with a fresh Pacific Northwest oyster and a smoked salt rim.

House-infused smoked Alaskan King Salmon vodka served with a savory smoked salt rim.

Spicy serrano chile-infused vodka or tequila served with a savory celery salted rim. Spicy!

Classic Bloody Mary garnished with large, tender tiger prawns.

Crisp sparkling wine combined with fresh orange or grapefruit juice.

Mimosa served on the rocks with a luxurious float of Grand Marnier.

Sparkling wine blended with a spoonful of housemade fresh berry syrup.

Housemade Pacific Northwest berry syrup, fresh lemon juice, and muddled fresh basil.

Delicate lavender buds, Pacific Northwest berry syrup, fresh lemon juice, and sparkling soda water.

Fresh mint, aromatic rosewater, lemon juice, simple syrup, and sparkling soda water.

Freshly squeezed grapefruit juice, fresh mint, lime juice, and simple syrup over crushed ice.

Classic, refreshing fresh housemade lemonade.

Pure, freshly squeezed orange juice.

Freshly squeezed ruby red grapefruit juice.

Choice of premium fruit or vegetable juice.

Spicy and refreshing craft ginger beer.

Selection of bottled classic sodas.

Classic fountain soda selections.

Veneto, Italy prosecco with fine bubbles.

Columbia Valley, Washington crisp, off-dry Riesling.

Columbia Valley, Washington bright and refreshing Pinot Grigio.

Columbia Valley, Washington aromatic and crisp Sauvignon Blanc.

Columbia Valley, Washington smooth and balanced Chardonnay.

Monterey, California premium reserve Chardonnay with rich golden undertones.

Columbia Valley, Washington crisp and fruity Sangiovese Rosé.

Sonoma, California rich, velvety, and fruit-forward Pinot Noir.

Columbia Valley, Washington smooth and approachable Merlot.

Columbia Valley, Washington bold and structured Cabernet Sauvignon.

Seattle, Washington craft IPA with bold hop character and a thick white head.

Everett, Washington smooth and balanced amber pale ale.

Seattle, Washington craft IPA with vibrant citrus notes.

Seattle, Washington rich and malty Scottish-style ale.

Seattle, Washington crisp and refreshing traditional pilsner.

Seattle, Washington juicy, hazy IPA packed with tropical fruit flavors.

Bend, Oregon dark, rich, and roasty porter.

Classic, crisp American-style lager.

Mexican lager brewed with premium ingredients and a smooth finish.

Light, crisp, and refreshing American light beer.

Auburn, Washington crisp hard cider made with fresh Fuji apples.

Gig Harbor, Washington flavorful hard cider infused with sweet blackberries.

Seattle, Washington refreshing hard seltzer with wild huckleberry flavor.

Seattle, Washington non-alcoholic craft IPA with full hop flavor.

Seattle, Washington crisp and refreshing non-alcoholic Kölsch-style brew.

Savory braised corned beef hash served with two eggs cooked to order, crispy hash browns, and toast.

Toasted bagel spread with cream cheese, layered with house-cured King salmon lox, pickled red onion, and Moroccan capers.

Classic breakfast plate featuring two eggs cooked to order, golden crispy hash browns, and toast.

Two eggs, choice of hickory-smoked bacon, ham or sausage, served with crispy hash browns and toast.

Three eggs, hickory-smoked bacon, ham, sausage, crispy hash browns, and toast.

Two eggs, choice of hickory-smoked bacon, ham or sausage, paired with French toast or fluffy pancakes.

Three thick slices of vanilla-cinnamon French toast dusted with powdered sugar.

Old-fashioned fluffy buttermilk pancakes. Add fresh blueberries or strawberries for 5.

Nourishing bowl of steel-cut Irish oatmeal topped with fresh berries, spiced pumpkin seeds, and vanilla-cinnamon brown sugar.

Folded golden omelet packed with fresh Dungeness crab, diced tomato, and melted parmesan.

Fluffy scrambled eggs folded with alderwood-smoked king salmon, green onions, and cream cheese (capers on request).

Hearty skillet scramble featuring savory Italian sausage, spinach, mushrooms, green onions, and parmesan.

Traditional scramble with fried Northwest oysters, hickory-smoked bacon, green onions, and parmesan cheese.

Vegetarian omelet filled with grilled seasonal vegetables and cotija cheese. Vegan option available.

Two poached eggs, herb hollandaise, grilled rosemary bread, crispy hash browns, and sweet Dungeness crab.

Two poached eggs, herb hollandaise, grilled rosemary bread, crispy hash browns, and alderwood-smoked King salmon.

Two poached eggs, herb hollandaise, grilled rosemary bread, crispy hash browns, and thick-cut Canadian bacon.

Two poached eggs, herb hollandaise, grilled rosemary bread, crispy hash browns, and savory corned beef hash.

Housemade chorizo, scrambled eggs, green onions, cotija, tomatillo salsa, grilled double corn tortillas, and crispy hash browns.

Grilled vegetables, spinach, mushrooms, egg whites, cotija, tomatillo salsa, grilled double corn tortillas, and crispy hash browns.

Pan-seared Dungeness crab cakes served over fresh spinach with roasted red pepper aioli and mango salsa.

Chilled jumbo tiger prawns served with classic horseradish cocktail sauce.

Hand-breaded crispy chicken strips served with spicy barbecue sauce and french fries.

Lightly battered crispy calamari served with roasted red pepper aioli.

Toasted bagel with cream cheese, house-cured King salmon lox, pickled red onion, and Moroccan capers.

Market vegetables, field greens, rustic sourdough croutons, parmesan cheese, and balsamic dressing, served with roll and butter.

Dungeness crab, alderwood-smoked king salmon, tiger prawns, asparagus, radish, cucumber, tomato, and hard-boiled egg with Thousand Island dressing, roll and butter.

Crisp romaine lettuce, housemade Caesar dressing, parmesan, rustic sourdough croutons, and garlic bread, topped with blackened fresh King salmon.

Samish Bay manila clams simmered in white wine, garlic, chile, and butter, served with garlic bread.

Fresh Alaskan cod, shredded cabbage, pico de gallo, cotija cheese, grilled double corn tortillas, mixed beans, and chipotle aioli.

Grilled King salmon fillet with house herb sauce, steamed vegetables, and jasmine rice pilaf.

Platter featuring King salmon, a Dungeness crab cake, and grilled tiger prawns, served with steamed vegetables and jasmine rice pilaf.

Beer-battered tiger prawns served with coleslaw, french fries, and cocktail sauce.

Grilled King salmon fillet with tartar sauce, field greens, tomato, and pickled red onion on a ciabatta roll.

Tender corned beef, sauerkraut, Swiss cheese, and Russian dressing on thick-cut grilled rye.

Spinach, roasted red pepper, cucumber, tomato, avocado, mozzarella, herb dressing, on grilled rosemary bread.

Albacore tuna salad, melted mozzarella, tomato, red pepper aioli, on grilled rosemary bread.

Sharp Beecher's cheddar and fresh tomato with bacon-tomato jam on grilled rosemary bread.

Hickory-smoked bacon, crisp lettuce, tomato, and grainy mustard aioli on toasted sourdough.

Chargrilled chicken breast, bacon, Swiss cheese, lettuce, tomato, and grainy mustard aioli on a ciabatta roll.