WINTA-ZONA RITĄ
$ 14.00Arette blanco tequila, solerno blood orange, cranberry, fresh lime and house simple
3128 E Cactus Rd, Phoenix, AZ 85032
Arette blanco tequila, solerno blood orange, cranberry, fresh lime and house simple
Ghost tequila, chinola passion fruit liqueur and fresh lime
Arette blanco tequila, iconic cocktails prickly pear, fresh lime and orange liqueur
Sweet like us! Arette blanco, orange liqueur and sweet-n-sour with optional jalapeño spice
Arette blanco, fresh lime, Cointreau and agave with optional jalapeño spice
Ghost tequila, jalapeños, fresh lime, fresh orange and agave
Clase Azul or Don Julio 1942 tequila, Cointreau, Grand Marnier, fresh lime and agave
Tullamore Dew honey whiskey, Sugarlands apple pie moonshine, fresh lemon and house simple
Tito's vodka, Stella Rosa pistachio cream liqueur and Giffard creme de cacao
Tito's vodka, peppermint Smirnoff, black currant liqueur, fresh lime, walnut bitters and ginger beer
Classic refreshing house red wine sangria loaded with fresh fruit juices and slices
Bulleit bourbon, nocino walnut liqueur, Chambord and walnut bitters
Arette blanco tequila, fresh blueberries, house mint simple and fresh lime
Empress 1908 indigo gin, Martine honeysuckle, house honey-lavender syrup and fresh lemon
Barrel-aged in-house with WhistlePig Piggyback, orange bitters and house simple syrup
Banhez ensamble mezcal with barrel-aged WhistlePig Piggyback, orange bitters and house simple
Vodka, Owen's espresso and Borghetti espresso liqueur with optional Baileys cream
Cold brew, Licor 43 herbal liqueur, orange bitters, coconut liqueur and coconut whip
Vodka or gin, shaken not stirred with homemade olive brine and optional blue cheese olives
Nomadica sparkling rosé NV from Monterey, CA
Presto Veneto brut prosecco from DOC Veneto, Italy
Lovecraft house sparkling brut from California
De Chanceny Cremant de Loire brut sparkling rosé from Loire Valley, France
Charles Roux brut blanc de blancs from France
Hobo Wine 'Workbook' rosé from Suisun Valley, CA
Domaine La Colombe Coteaux Varois rosé from Provence, France
Castoro Cellars chardonnay from Paso Robles, CA
Bocca Villa Serena pinot grigio from Südtirol Alto Adige, Italy
Folk Machine sauvignon blanc from Potter Valley, CA
David Finlayson chardonnay from Stellenbosch, South Africa
Peter Zemmer pinot grigio from Südtirol Alto Adige, Italy
The Seeker sauvignon blanc from California
The Ned sauvignon blanc from Marlborough, New Zealand
Left Coast “Cali's Cuvee” pinot noir from Willamette Valley, OR
Sans Liege The Offering red blend from Santa Barbara County, CA
Juggernaut “Hillside” cabernet sauvignon from California
Bloodroot pinot noir from Sonoma County, CA
Loscano 'Grand Reserve' malbec from Lujan de Cuyo, Argentina
Smith Devereux red blend from California
Deep Sky Vineyard Gravity red blend from Wilcox, Cochise County
Cider Corps Mango Foxtrot tropical cider with passion fruit, orange, and guava
Superstition Meadery blueberry spaceship box cider
Golden State Cider Jamaica hibiscus-infused radical paradise cider
Giffard ginger, blackberry puree and fresh lime
Giffard elderflower, fig, fresh lemon and Zonin zero sparkling wine
Fresh blueberries, lime, mint simple, sweet-n-sour and soda
Golden State Cider dry and mighty non-alcoholic cider
Athletic Brewing Co. Athletic Lite non-alcoholic lager
Athletic Brewing Co. Upside Dawn non-alcoholic golden ale
Premium Fever-Tree ginger beer
San Pellegrino sparkling water with optional lime
Freshly made lemonade with optional prickly pear or honey-lavender syrup
Choice of Coke, Diet Coke, Sprite, or Dr. Pepper (no refills)
Freshly brewed iced tea with optional prickly pear or honey-lavender syrup
Marion blackberry, blueberry and raspberry artisanal mead
Peanut butter and jelly artisan mead blend
Wildflower honey and blackberry mead
Dark berry and tart blackberry mead
Arizona wildflower honey infused with Tahitian vanilla beans
Arizona wildflower honey aged on Citra and Simcoe hops with organic Arizona lemon
Strawberry vanilla mead with flight options available
A warm, bubbling bowl of golden melted queso loaded with roasted green chiles, served with a basket of crisp tortilla chips
Crispy bacon-wrapped jalapeños stuffed with cream cheese filling and drizzled with BBQ sauce
Creamy baked macaroni and cheese blended with roasted green chiles and topped with toasted breadcrumbs
Tortilla chips piled high with melted queso, guacamole, beans, onions, cilantro, and fresh jalapeños
Thick and hardy green chile smoked brisket and pork stew with cheese, served with warm flour tortillas
Fresh chunky green guacamole served with warm chips and fresh house salsas
Crispy french fries smothered in a choice of green chile gravy or queso
Traditionally stacked enchiladas layered with cheese, onions, and your choice of sauce, served with rice and beans
Authentic street tacos served with rice and beans, traditional style with cilantro and onion or Lovecraft style with guacamole and creamy slaw
Stacked BBQ sandwich with your choice of style, served with crispy french fries
Hearty smoked meat BBQ platter with choice of meats, sauces, slaw, and sides
Red chile hominy soup served with lime and a cilantro-cabbage salad
Crisp iceberg wedge topped with smoked bacon, fresh guacamole, blue cheese crumbles, tomato, red onions, Fritos flakes, and balsamic glaze
Vibrant chopped blend of brussels sprouts, kale, cabbage, broccoli, radicchio, craisins, and pepitas
Slow-smoked pork simmered in New Mexican red chiles with melted cheese, flour tortillas, rice, and beans
Green chile brisket, pork, and cheese burrito smothered in enchilada sauce, served with sour cream, rice, and beans
Traditional meatloaf topped with smoky mushrooms and garlic mashed potatoes smothered in green chile gravy
Garlic-butter lobster tails with creamy hatch chile lobster sauce over bucatini pasta and a flour tortilla
Fried burritos filled with hatch green chile chicken and cheese, smothered in enchilada sauce with guacamole, sour cream, rice, and beans
Fresh chuck burger with hatch green chile, queso, smoked bacon, caramelized onions, lettuce, tomato, and spicy aioli on a Nobel brioche bun with fries
Traditional savory meatloaf topped with smoky mushrooms, garlic mashed potatoes, and green chile gravy
Smoked pork simmered in red chiles, topped with melted cheese, flour tortillas, rice, and beans
Garlic-butter lobster tails, creamy hatch chile lobster sauce over bucatini pasta with a flour tortilla
Green chile smoked brisket-n-pork and cheese burrito with choice of sauce, sour cream, rice, and beans
Green chile chicken and cheese fried burritos with enchilada sauce, guacamole, sour cream, rice, and beans
Fresh chuck, hatch green chiles, queso, smoked bacon, caramelized onions, lettuce, tomato, and spicy aioli with Nobel brioche and fries
Hatch green chile stew under brûléed mashed potatoes with flour tortillas, choice of brisket-n-pork, chicken, or jackfruit
16oz cut of prime rib with garlic mashed potatoes, sautéed asparagus, creamy horseradish, and au jus
Juicy smoked prime rib, caramelized onions, horsey sauce, and fresh arugula on Nobel bread with au jus and fries
Caramelized onions, hatch green chile, and melty cheese in a griddled tortilla with horsey sauce and au jus
Creamy lobster bisque with hatch green chiles, green chile corn muffin with honey butter, and side salad
Iceberg wedge topped with smoked bacon, fresh guacamole, blue cheese crumbles, tomato, red onions, Fritos flakes, and balsamic glaze
Buttermilk fried chicken tenders, garlic mashed potatoes, green chile gravy, mac-n-cheese, creamy slaw, and cornbread muffins
Buttermilk fried chicken, creamy slaw, pickle, and spicy aioli on Nobel bread with fries
Superfood mix with pepitas and cranberry
Creamy garlic mashed potatoes topped with green chile gravy
Warm freshly baked green chile muffin served with honey butter (Friday-Sunday only)
Two kid-sized tacos with chicken or pork, served with rice and beans
Simple cheese quesadilla served with rice and beans
Kid-sized cheeseburger served with a side of french fries
Flour tortilla burrito filled with warm beans and melted cheese
Comforting bowl of creamy white cheddar macaroni and cheese
Nestled in North Phoenix, Lovecraft offers a uniquely captivating dining experience that seamlessly blends speakeasy charm with vibrant Southwestern hospitality. Stepping inside reveals a moody, atmospheric interior adorned with rich velvet curtains, dramatic chandeliers, and soft lighting that sets the tone for an unforgettable meal. For those looking to enjoy the Arizona weather, the stunning rooftop patio provides panoramic mountain views, lush greenery, and a relaxed, breezy ambiance complete with misters and patio lights.
Lovecraft's kitchen shines through its brilliant fusion of New Mexican culinary traditions and Texas-style smoked meats. Every dish is crafted with bold, authentic flavors that keep guests coming back for more.
Priced comfortably in the moderate range ($20–$30 per entree), Lovecraft delivers generous, comforting portions that easily justify the cost. From loaded appetizers and hearty burritos to weekend prime rib specials, diners receive exceptional quality and robust flavors that make every dollar well spent.
Lovecraft caters wonderfully to diverse groups, offering extensive craft cocktails, artisan meads, and a thoughtful selection of vegetarian and gluten-free options like jackfruit tacos and superfood salads. Whether you're dropping in for Happy Hour, joining the crowd for Sunday Fried Chicken, or celebrating a special anniversary on the rooftop, reservations are recommended during peak weekend hours.
9120 N Central Ave, Phoenix, AZ 85020
7575 N 16th St Ste 5, Phoenix, AZ 85020
8727 N Central Ave, Phoenix, AZ 85020
6008 N 16th St, Phoenix, AZ 85016
7835 N 19th Ave, Phoenix, AZ 85021
111 E Camelback Rd, Phoenix, AZ 85012
Lovecraft is famous for its New Mexican-inspired dishes and Texas-style smoked meats, with standout favorites including the Hatch Green Chile Stew, Green Chile Mac-N-Cheese, Smoked Prime Rib Quesadilla, and the hearty Maaaaaaa, The Meatloaf.
Yes! Lovecraft accommodates various dietary preferences by offering vegetarian items like jackfruit street tacos and superfood salads, alongside gluten-free selections such as their Hatch Green Chile Queso and Southwest Wedge salad.
Entrees typically range between $20 and $30, offering generous, comforting portions of slow-smoked meats, burritos, and Southwestern specialties that deliver great value for the quality.
Lovecraft offers a stunning rooftop patio complete with shade, misters, and mountain views, alongside a moody, speakeasy-inspired indoor dining room featuring soft lighting and velvet curtains.
Yes, Lovecraft features unique weekend highlights including their Friday and Saturday 16oz Smoked Prime Rib and French Dip specials, as well as an incredible Fried Chicken Sunday feast.
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