Longman & Eagle

Classic French-style sourdough epi baguette baked to a crisp golden finish, boasting a warm tender interior ideal for dipping or sharing.

Creamy house-made vegan cashew sour cream dip infused with savory caramelized onions, served with crispy sliced potato chips.

Crisp garden greens and fresh herbs tossed with thinly sliced radishes and cucumbers in a light, bright rosé vinaigrette.

Refreshing sliced cucumbers combined with ripe tomatoes, crisp bell peppers, and red onion, tossed in a seasoned house vinaigrette.

Tender grilled summer squash ribbons seasoned with fresh garden herbs and finished with a fragrant citrus vinaigrette.

Succulent, slow-cooked pork ribs glazed with a rich, smoky house barbecue sauce and cooked to fall-off-the-bone tenderness.

Handcrafted potato gnocchi seared to golden perfection and tossed in a velvety cream sauce with fresh parmesan and basil.

Juicy grilled pork chop cooked over open flames, paired with seasonal vegetables and served with a rich savory glaze.

Seared Slagel Farm beef double smashburger layered with melted white American cheese, caramelized onions, pickles, and dijonnaise on a toasted bun, served with fries.

Savory braised wild boar sloppy joe topped with melted aged cheddar, spicy pickled jalapeños, and crispy fried onions on a soft potato roll with fries.

Plant-based Beyond Beef double smashburger layered with white American cheese, sweet caramelized onions, pickles, and dijonnaise on a warm bun with fries.

Golden hand-cut potato fries crisp-fried to perfection, served with a side of zesty house-made giardiniera aioli.

Creamy house-made aioli blended with tangy pickled giardiniera peppers and garlic.

Creamy vegan cashew sour cream dip flavored with sweet roasted onions, served alongside crisp house-made potato chips.

Crisp garden greens, shaved radishes, and fresh cucumbers dressed in a delicate rosé wine vinaigrette.

Sliced crisp cucumbers, cherry tomatoes, and red onions dressed in a savory vinegar and herb marinade.

Two fresh eggs cooked to your liking, crispy seasoned house potatoes, and your choice of peppered bacon, maple sage pork sausage, or plant-based sausage.

Warm breakfast burrito filled with scrambled eggs, cheddar cheese, chorizo-spiced potatoes, black beans, crema, and fresh avocado salsa.

Flavored smoked trout spread layered with herbed cream cheese, capers, and pickled red onions on a toasted bagel.

Poached eggs layered on toasted English muffins, draped in silky hollandaise sauce and garnished with chives.

Crispy buttermilk fried chicken served over a fluffy waffle, finished with hot honey bourbon butter, savory bacon bits, and toasted pecans.

Bustling wild boar sloppy joe topped with aged cheddar, pickled jalapeños, and crunchy fried onions on a potato roll, served with fries.

Double Slagel Farm beef smashburger stacked with white American cheese, caramelized onions, pickles, and dijonnaise, served with hand-cut fries.

Plant-based Beyond double smashburger layered with white American cheese, caramelized onions, pickles, and dijonnaise, served with fries.

Crispy hand-cut fries served with a ramekin of house-made giardiniera aioli.

Smooth vegan cashew sour cream dip infused with savory caramelized onions, served with house-made potato chips.

Fresh simple greens mixed with herbs, crisp radishes, and sliced cucumbers in a light rosé dressing.

Sliced crisp cucumbers and red onions tossed with herbs and seasoned vinegar dressing.

Creamy tahini Caesar salad tossed with crumbled feta, crispy roasted chickpeas, za'atar croutons, and aromatic dukkah spice.

Two eggs any style served with roasted house potatoes and choice of peppered bacon, maple pork sausage, or plant-based sausage.

Warm tortilla packed with egg, melted cheddar, chorizo-spiced potatoes, black beans, crema, and fresh avocado salsa.

Smoky trout spread with herbed cream cheese, capers, and pickled onions served over crisp toasted bread.

Braised wild boar sloppy joe topped with melted aged cheddar, pickled jalapeños, and crispy onions on a potato bun with french fries.

Slagel Farm double beef smashburger topped with melted American cheese, caramelized onions, pickles, and dijonnaise, served with fries.

Beyond Beef double smashburger topped with white American cheese, caramelized onions, pickles, and dijonnaise with french fries.

Hand-cut golden potato fries served with house-made tangy giardiniera aioli dipping sauce.

Toasted sourdough brioche slice served with rich creamy butter and house-made seasonal fruit jam.

Pan-fried cubed breakfast potatoes lightly seasoned with herbs and red pepper for a crispy bite.

Savory pork sausage infused with real maple syrup for a delicious sweet and savory combination.

Thick-cut hardwood smoked bacon seasoned with cracked black pepper and cooked to crisp perfection.

Herb-seasoned plant-based breakfast sausage patties, pan-seared until golden brown.

Two fresh farm eggs prepared to your liking (fried, scrambled, or poached).

Tangy house aioli made with pickled giardiniera vegetables and garlic mayonnaise.

Refreshing fruit sorbet made with pure seasonal fruit purees, offering a light and icy texture.