Local Three Kitchen & Bar

Fresh P.E.I. oysters served raw with classic mignonette, cocktail sauce, and lemon, or dressed with apples, sherry, and pink peppercorn.

Rockefeller style with garlic, spinach, Nueske's bacon, and parmesan, or broiled with miso butter, yuzu, and furikake.

Fresh raw oysters from Hampton Harbor, NH, served naked with classic mignonette, cocktail, and lemon, or dressed with sherry-peach mignonette and tarragon.

Rockefeller preparation with garlic, spinach, Nueske's bacon, and parmesan, or broiled with Calabrian chile butter and garlic pangratto.

Freshly baked house-made parmesan focaccia served warm with whipped butter and flaky Maldon salt.

Velvety brown butter pumpkin 'hummus' served with cranberry-sunflower dukkah, extra virgin olive oil, and warm toasted pita.

Smacked Szechuan style cucumbers tossed in vibrant red chili crisp oil, resting on a cool smear of tangy labneh.

Crispy golden fried chicken wings tossed in a flavorful glaze, served with a side of house sour cream and onion sauce.

Crispy fried okra pods dusted with aromatic chaat masala, served with mint chutney and BTHV ranch.

Juicy Pearson Farms peaches layered with creamy burrata cheese, peppery arugula, a drizzle of hot honey, and toasted peanuts.

Crisp chopped romaine, cherry tomatoes, charred corn, feta cheese, crispy chickpeas, and Wishbone dressing.

Savory mushroom empanadas prepared with sofrito, Marcona almonds, and served with romesco sauce.

Vibrant compressed watermelon crudo served with aguachile, Tajin, cilantro, and crispy corn.

Thick heirloom tomato sandwich on TGM bread with Duke's mayo, salt, and pepper. Make it a BLT for 20, add fries for 4.

Al dente rigatoni tossed in pesto genovese with sweet corn, shaved zucchini, and cherry tomatoes.

Lightly seared bluefin tuna tataki served with sweet chili, cucumber, jalapeno, orange, cilantro, and fresh avocado.

Pan-seared sea scallops served over sweet corn, crispy mushrooms, and a drizzle of chili crisp.

Blackened North Georgia trout served with crawfish etouffee, culinary trinity, and jasmine rice.

Butter-toasted split-top brioche roll overflowing with fresh Maine lobster, celery, lemon, and Duke's mayo, served with fries.

Pan-seared tilefish with confit cherry tomato, sweet corn, extra virgin olive oil, lemon, and Sicilian oregano.

Roasted and jerk-spiced chicken served with rice and peas, crispy plantains, and coconut-lime aioli.

Slow-cooked brisket in mole poblano sauce wrapped in flour tortillas with cilantro and queso fresco, served with charros beans and rice.

Tender pork ribs glazed in sticky bourbon-peach BBQ sauce, served with flat top mac & cheese, collard greens, and crispy onions.

12oz flat iron steak grilled to perfection, served with house fries and L'Entrecote sauce.

Thick-cut battered onion rings with an ultra-crispy crust, served with comeback sauce.

Bright green tender thin beans tossed in pesto and confit tomatoes.

Crispy golden french fries tossed generously in finely grated parmesan cheese, served with garlic aioli.

Sweet summer corn simmered to a rich consistency without cream, topped with crispy fried onions.

Refreshing cocktail made with Ketel One vodka, Aperol, passion fruit, lime, and agave.

Sophisticated blend of Four Pillars gin, snap peas, vermouth, Italicus, cherries, and balsamic glaze.

Mix of Costa reposado, Del Maguey mezcal, peach marmalade, peach orgeat, and fresh lemon.

Bright citrus cocktail featuring limoncello, vodka, fresh basil leaves, and lemon juice.

Spicy and refreshing cocktail with jalapeño, fresh watermelon, lime juice, and Maldon salt rim.

Tropical beverage prepared with cachaça, hibiscus, lime juice, and orange bitters.

Robust bourbon cocktail crafted with Redemption bourbon, fresh blackberry, lime, and mint.

Rich rye cocktail featuring Unsukay Sazerac rye second line, rhubarb, and strawberry puree.

Refreshing cocktail made with Ketel One vodka, Aperol, passion fruit, lime, and agave.

Sophisticated blend of Four Pillars gin, snap peas, vermouth, Italicus, cherries, and balsamic glaze.

Mix of Costa reposado, Del Maguey mezcal, peach marmalade, peach orgeat, and fresh lemon.

Bright citrus cocktail featuring limoncello, vodka, fresh basil leaves, and lemon juice.

Spicy tequila cocktail with jalapeño, fresh watermelon, lime juice, and Maldon salt rim.

Tropical beverage prepared with cachaça, hibiscus, lime juice, and orange bitters.

Bourbon smash featuring Redemption bourbon, muddled fresh blackberry, lime, and mint.

Complex cocktail with Sazerac rye second line, rhubarb, strawberry puree, Cointreau, and lemon juice.

Soothing zero-proof mocktail featuring peach, chamomile, lemon juice, and agave.

Savory non-alcoholic drink with pickle juice, basil simple syrup, and lemon juice.

Non-alcoholic beverage crafted with homemade peach puree, chamomile, lemon juice, and agave.

Savory zero-proof beverage with pickle juice, homemade basil simple syrup, and fresh lemon juice.

India pale ale from Creature Comforts, Athens, GA - 6.6% ABV, 16oz.

Pilsner from Anheuser-Busch, Leuven, Belgium - 5.2% ABV, 16oz.

Festbier lager from Creature Comforts, Athens, GA - 6.0% ABV, 16oz.

Pilsner from Grupo Modelo, Mazatlan, Mexico - 4.4% ABV, 16oz.

Extra pale ale from Sweetwater Brewing Co., Atlanta, GA - 5.7% ABV, 12oz.

American light lager from Miller Brewing Company, Milwaukee, WI - 4.2% ABV, 12oz.

Craft pilsner from Three Taverns, Decatur, GA - 5.0% ABV, 12oz.

The champagne of beers - classic American lager, 12oz.

Classic city craft lager from Creature Comforts, Athens, GA - 4.2% ABV, 12oz.

Golden pilsner from Mexico City, Mexico - 4.4% ABV, 12oz.

Vermentino blend from Sardinia, Italy, 2025 vintage.

Chenin Blanc from Mendocino County, California, 2024 vintage.

Verdeca from Puglia, Italy, 2025 vintage.

Kerner white wine from Stajerska, Slovenia, 2024 vintage.

Sauvignon Blanc from Marlborough, New Zealand, 2025 vintage.

Pinot Blanc and Pinot Gris blend from Central Coast, California, 2023 vintage.

Chenin Blanc from Loire Valley, France, 2025 vintage.

Sauvignon Blanc from Sancerre, France, 2025 vintage.

Sauvignon Blanc from Napa Valley, California, 2023 vintage.

Chardonnay from Russian River Valley, Sonoma, California, 2024 vintage.

Chardonnay from Chablis, France, 2023 vintage.

Albarino from Rias Baixas, Spain, 2024 vintage.

Prosecco from Veneto, Italy, NV.

Cremant d'Alsace Brut Rose from Alsace, France, NV.

Brut Champagne from Champagne, France, NV.

Brut Champagne from Champagne, France, NV.

Rose of Pinot Noir from Willamette Valley, Oregon, 2023 vintage.

Rose wine from Provence, France, 2025 vintage.

Grenache blend from Cotes du Rhone, France, 2023 vintage.

Valpolicella Classico Corvina blend from Veneto, Italy, 2023 vintage.

Merlot blend from Bordeaux, France, 2022 vintage.

Garnacha blend from Priorat, Spain, 2024 vintage.

Cabernet Franc from Mendoza, Argentina, 2022 vintage.

Reserva Malbec from Mendoza, Argentina, 2021 vintage.

Cabernet Sauvignon from Alexander Valley, California, 2022 vintage.

Pinot Noir from Willamette Valley, Oregon, 2023 vintage.

Grenache blend from Paso Robles, California, 2022 vintage.

Unsukay proprietary blend Pinot Noir from Sonoma Coast, California, 2024 vintage.

Cabernet Sauvignon from Napa Valley, California, 2022 vintage.

Berardo Riserva Chianti Classico Sangiovese from Tuscany, Italy, 2021 vintage.

Rioja Reserva Garnacha from Rioja, Spain, 2015 vintage.

Gladstone Pinot Noir from Wairarapa, New Zealand, 2022 vintage.

My Favorite Neighbor Cabernet Sauvignon from Central Coast, California, 2021 vintage.

Merlot blend from Fronsac Bordeaux, France, 2017 vintage.

Zinfandel from Dry Creek Valley, California, 2022 vintage.

Nebbiolo from Barolo Piedmont, Italy, 2022 vintage.