LOCAL Public Eatery Terry Ave

Creamy hummus topped with savory tapenade and fresh mint, paired with truffle honey ranch, seasoned tortilla chips, and crisp crudités [V, GF**].

Southern-style crispy chicken served with your choice of hot honey and sliced pickles, or dragon glaze with peanuts and scallions.

Warm, buttery roti flatbread served with our signature coconut curry dipping sauce, chili crisp, fresh cilantro, and pickled fresno peppers [V].

Fresh green edamame pods tossed in a smoky soy, garlic, ginger, and chili sauce glaze [V].

Six steamed shrimp dumplings served with ginger and garlic chili sauce, spicy mayo, sliced green onion, and cilantro.

Crispy golden potato chunks smothered in parmesan horseradish aioli, bacon, jalapeños, and shaved Grana Padano [V**, GF**].

Pan-seared potato and cheddar cheese perogies finished with savory bacon and caramelized onions [V**].

Crispy chicken wings tossed in fiery hot wing sauce, served with cool blue cheese dressing [GF**].

Fresh tortilla chips layered with four cheeses, spiced ground beef, refried black beans, pickled red onion, grape tomatoes, jalapeños, and crema [GF].

Three slow-cooked pork tacos filled with shredded cabbage, feta cheese, and fresh cilantro.

Roasted red beet and chickpea hummus topped with olive oil, feta, fresh mint, and crispy tortilla chips [V, GF].

Flaky, buttery handmade roti flatbread served with a side of rich coconut curry sauce for dipping [V].

14oz New York strip steak paired with crispy pavé potatoes, horseradish & parmesan aioli, seared snap peas, fresh jalapeños, and Grana Padano [GF].

Grilled 7oz sirloin served alongside signature shrimp dumplings, garlic chili sauce, and gochujang mayo.

Grilled 7oz sirloin topped with dijon peppercorn sauce, served with a generous side of fries [GF].

Grilled 7oz sirloin served on Gruyère garlic toast with caramelized onions, mushrooms, red wine sauce, and fries.

Three oven-baked enchiladas stuffed with roasted corn, black beans, and chipotle crema, blanketed with melted cheese.

Grilled shrimp served over a rich panang coconut curry rice bowl with toasted peanuts and fresh Thai basil.

Steaming ramen in a rich miso sesame broth with charred corn, bean sprouts, a soft-boiled egg, and crispy fried chicken.

Fresh cubed ahi tuna tossed in roasted garlic and ginger soy, served with edamame, crispy tofu, seasoned cucumbers, and miso mayo.

Full breast of chicken glazed with sriracha butter sauce, served with a corn and potato croquette and snap peas.

Korean BBQ-style pork bowl featuring ginger, garlic, soy sauce, a fried egg, pickled onion, cabbage, cilantro, and spicy mayo.

Sustainably sourced cod dipped in a light beer-batter, served with house-made dill tartar sauce, fries, and creamy lemon slaw.

Grilled chicken over rice with coconut curry, snap peas, cilantro, and fresno chilies [GF].

Cavatappi pasta tossed in tomato and BBQ-spiked alfredo sauce, mozzarella, Grana Padano, and lemon-olive oil arugula with pulled pork.

Two hand-pressed beef patties on toasted buns with fries and premium toppings.

Juicy beef burger topped with melted Swiss cheese, rich truffle jam, red onion, and fresh arugula.

Gourmet burger featuring American cheese, caramelized onions, bacon, pickles, red onion, garlic butter, and red chili aioli [GF**].

Classic deluxe burger loaded with thick smoked bacon and aged cheddar cheese [GF**].

Crispy chicken breast coated in fresno chili honey, spicy dust, pickles, and smoky ranch.

Two beer-battered fish tacos served in soft tortillas with garlic aioli and pico de gallo [GF**].

Blackened chicken sandwich layered with bacon aioli, cheddar cheese, tomato, shredded lettuce, and pickled onion [GF**].

Two fried eggs, American cheese, bacon, a crispy onion ring, Valentina's hot sauce, and smoky ranch [GF**].

Spicy Diablo burger loaded with cheddar, jack cheese, hot sauce, pickled jalapeños, and onions [GF*].

Brooklyn burger topped with smoked cheddar, honey dijon, arugula, red pepper relish, a crispy onion ring, and horseradish aioli.

Sonoran-style Wagyu hot dog wrapped in bacon, topped with caramelized onions, black beans, avocado crema, feta cheese, Valentina's, and a pickle, served with fries.

Hearty breakfast sandwich with two fried eggs, double bacon, American cheese, and secret house sauce, served with fries [GF*].

Crispy chicken breast topped with dill slaw, pickles, and house BBQ mustard sauce.

Toasted quesadilla filled with black beans, jack and cheddar cheese, pickled jalapeños, and chipotle aioli, served with a side of LPE Greens.

Pearl couscous tossed with piquillo peppers, Castelvetrano olives, hummus, cucumbers, semi-dried tomatoes, almonds, and crispy chickpeas [V, GF**].

Grilled chicken served over noodles with peanut sauce, cabbage, cilantro, and mint in a coconut lime dressing.

Whole romaine hearts coated in a spicy Calabrian chili Caesar dressing, topped with panko parmesan, bacon, and crispy capers [GF**].

Fresh greens tossed with smoked cheddar, charred corn, candied sunflower seeds, pickled red grapes, cherry tomatoes, and white balsamic vinaigrette [GF, V**, PF].

Fresh greens with smoked cheddar, charred corn, candied sunflower seeds, pickled red grapes, cherry tomatoes, and white balsamic vinaigrette [GF, V*, PF].

Market salad featuring roasted corn, tomatoes, avocado, scallions, and crispy tortilla strips over a romaine and arugula mix with smoky lemon dressing.

Two decadent layers topped with chocolate cookie crumble, vanilla ice cream, and salted caramel sauce [V, GF**].

Warm apple cobbler featuring slow-cooked cinnamon apples, walnut caramel, and vanilla ice cream [V].

Grilled 7oz sirloin with garlic butter, two fried eggs, crispy pavé potatoes, and a lemon arugula salad.

Savory slow-cooked pork hash topped with a fried egg, caramelized onions, bacon, pickled peppers, and crispy pavé potatoes.

Hearty breakfast featuring two fried eggs, crispy pavé potatoes, thick-cut bacon, and sourdough toast.

Warm corn tortillas layered with black beans, melted cheese, salsa, sour cream, fresh avocado, cilantro, and tortilla chips [V, GF**].

Baked-to-order Dutch baby pancake served with maple syrup and stewed berries [V].

Poached eggs over grilled avocado and pico de gallo, draped in rich brown butter hollandaise, served with crispy pavé potatoes [V].

Classic eggs Benedict with poached eggs, smoked bacon, brown butter hollandaise, and crispy pavé potatoes.

Two fried eggs, American cheese, bacon, a crispy onion ring, Valentina's hot sauce, and smoky ranch [GF**].

Hearty hash with a fried egg, braised beef, caramelized onions, bacon, and pickled peppers over crispy potatoes.

Traditional breakfast featuring poached eggs, back bacon, and hollandaise served over crispy potatoes.

House Lager blended with your choice of orange, grapefruit, pineapple, or guava juice.

House Lager and clamato juice, served classic or michelada style.

Vodka, Clamato, signature spices, and a hand-made pickle garnish.

Sparkling wine paired with your choice of orange, guava, grapefruit, or pineapple juice.

Communal drink tower filled with House Lager and orange juice, perfect for sharing.

Two 750ml bottles of brut sparkling wine served with a choice of juice (orange, guava, grapefruit, or pineapple).

Ketel One vodka or Tanqueray gin, vermouth, and three stuffed olives in a crystal-cold martini.

Vodka, triple sec, cranberry, and fresh lime juice.

Rich blend of vodka, Kahlua, and freshly brewed espresso.

Vodka, triple sec, fresh lemon, and cane syrup with a sugary rim.

Refreshing cocktail combining vodka, yuzu, pomegranate, lime, and fresh mint.

Olmeca Altos Plata tequila, Del Maguey Vida Puebla mezcal, passion fruit, seville orange, nut-free orgeat, and lime.

Red and white wine blend with guava, ginger beer, cucumber, and a hint of Fireball.

El Tequileño Legacy reposado tequila, triple sec, mango, lime, salt, Tajín, with no added sugar.

El Tequileño Private Selection blanco tequila, triple sec, cane syrup, and fresh lime.

Woodford Reserve bourbon, cherry, Carpano Classico, and cocoa bitters served smoked.

Decadent combination of Baileys, Kahlua, vodka, and iced coffee.

Classic Aperol, sparkling wine, club soda, and a fresh orange slice.

St~Germain elderflower liqueur, sparkling wine, soda, lime, and fresh mint.

Casamigos blanco tequila, triple sec, cane syrup, and fresh lime.

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, and an Amarena cherry.

Vodka, Clamato, signature spices, and a handcrafted pickle garnish.

Top-shelf Don Julio 1942 tequila paired with Tajín and fresh pineapple juice.

Two bottles of brut sparkling wine with choice of juice (orange, grapefruit, or pineapple) • 750ml x2.

A party pitcher filled with crisp Vinho Verde for communal pouring.

A tipsy tea party featuring a house-made Jameson whiskey mix served by-the-pot.

A smaller, bite-sized version of the classic Espresso Martini.

Alcohol-free mocktail with Red Bull White Peach, pineapple, guava, lime, soda, and fresh mint.

0% Torino Aperitivo, mango, lime, and Fever-Tree ginger beer.

Refreshing mix of grapefruit, mango, lime, salt, and Sprite.

Guava, lime, ginger ale, pepper, and a Tajín rim [Zero Proof].

Crisp and refreshing non-alcoholic beer.

Smooth non-alcoholic stout with a rich, creamy head.

Energy drink available in regular, sugar-free, or white peach.

Premium bottled water.

Energy mocktail featuring Red Bull 'Blue Edition' blueberry, pineapple, mint, and peach.

Refreshing spritz mocktail with watermelon, cucumber, peach, and ginger beer.

Coconut Lime flavored kombucha.

Regular, Sugar-Free, or Blue Edition Red Bull energy drink.

Non-alcoholic beer with fruity notes and a soft, malty finish.

Premium bottled water.

5% • Clean and crisp American Lager.

4.2% • American Light Lager.

4.4% • Traditional Mexican Lager.

4.4% • Czech Premium Lager.

4.8% • Refreshing Belgian-style Witbier.

ABV Variable • Crisp hard cider.

5.8% • Rich and balanced Amber Ale.

5.4% • Classic Pale Ale.

7.5% • Robust Northwest IPA.

6.9% • Hazy American IPA.

7.7% • Bold and citrusy IPA.

8.2% • High-gravity Double IPA.

4.2% • 0.5L Nitro Stout.

0.5% • Non-alcoholic IPA.

5% • 12oz can.

4.6% • 16oz tall boy.

4.2% • 12oz can.

4.5% • 12oz bottle.

[GF] 4.9% • 12oz gluten-free pale ale.

5% • 12oz Fruit Punch hard seltzer.

5% • 355ML low sugar alcoholic beverage.

Fresh drip coffee sourced weekly from JJ Bean and ground just prior to brewing. Oat milk available.

Rich, concentrated espresso shot.

Espresso combined with hot water.

Espresso with steamed milk and thick, velvety foam.

Smooth espresso combined with steamed milk.