RESTAURANT WEEK (WINTER 2026)
$ 45.00Special multi-course seasonal takeout menu featuring traditional Italian-American comfort favorites.
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Restaurant Week (2026) Takeout
Desserts
Espresso Tiramisu
$ 10.00Traditional Italian dessert featuring espresso-soaked ladyfingers, rich mascarpone cream, and crunchy cocoa nibs.
Hazelnut Cannoli
$ 11.00Crispy chocolate-dipped pastry shell filled with rich hazelnut-ricotta cream and candied cocoa nibs.
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Macaroni
Lobster Fra Diavolo
$ 28.00Conchiglie pasta tossed with tender poached lobster, aromatic roasted garlic, and a bold, spicy tomato sauce.
Spaghetti & Meatballs
$ 26.00Classic homemade pasta served with BVP fontina stuffed meatballs, slow-braised pork marinara, parmesan, and fresh basil.
Shrimp Scampi Linguine
$ 25.00Tender rock shrimp tossed with Nonni’s signature garlic butter, chili flakes, capers, and fresh lemon.
Summer Squash Bucatini
$ 23.00Delicate bucatini pasta with heirloom zucchini, roasted garlic, lemon, a touch of cream, fresh basil, and provolone picante.
Small Side Pasta
$ 7.00A perfectly portioned side serving of our freshly prepared house pasta.
Rigatoni Alla Vodka
$ 24.00Rigatoni tossed in house-ground garlic sausage, creamy uncle sal’s vodka sauce, and crispy prosciutto.
Pan-Seared Gnocchi
$ 25.00Pan-seared potato gnocchi with savory pork pancetta, wild mushrooms, fresh Jersey corn, garlic greens, and blistered tomatoes.
Braised Short Rib Lumache
$ 25.00Lumache pasta with slow-braised short rib, seared mushrooms, sautéed greens, whipped ricotta, and fresh horseradish.
Specials
Chicken Casarecce
$ 24.00Casarecce pasta with house-made chicken sausage, savory marsala jus, chestnut mushrooms, mustard greens, and garlic cream.
Jimmy Nardello Peppers
$ 18.00Charred Jimmy Nardello peppers served with garlic scape butter, boquerones, roasted garlic, red rubin basil, and grilled bread.
Antepasti
Summer Tomato + Cucumber Salad
$ 17.00Refreshing mix of summer tomato and cucumber with basil green goddess, mint, opal basil, balsamic vinaigrette, and corn nut breadcrumbs.
Little Nonna's Garlic Bread
$ 10.00Roasted garlic butter, sea salt, black pepper, Sarcone’s bakery seeded roll, served with a whole confit garlic head.
Melon + Prosciutto Salad
$ 17.00Sweet melon paired with prosciutto, whipped ricotta, toasted pistachio, pickled melon, tropea onion, spruce tip honey, and herb oil.
Romaine + Fennel Caesar
$ 16.00Crisp romaine and fennel caesar salad featuring warm polenta croutons, lemon-anchovy dressing, and plenty of parmesan.
Broccoli Rabe + White Beans
$ 10.00Broccoli rabe and white beans sautéed in nonna’s garlic butter with fresh lemon and a touch of chili.
Eggplant Parmigiano
$ 16.00Crispy Japanese eggplant layered with basil-walnut pesto, San Marzano marinara, and fresh burrata cheese.
Italian Market Olives (Half Pint)
$ 8.00Authentic half pint of flavorful Italian market olives.
Add Utensils
$ 1.00Set of disposable dining utensils for takeout orders.
Wild Mushroom Arancini
$ 13.00Crispy Italian risotto balls stuffed with buffalo mozzarella and served with a rich truffle aioli.
Stracciatella
$ 16.00Hand-pulled creamy burrata cheese served with Italian market olives and grilled country bread.
B+V+P Meatballs
$ 15.00Nonna’s signature B+V+P meatballs over taleggio polenta with a 4-hour pork and San Marzano tomato gravy and parmesan.
Side Grilled Bread
$ 6.00Side order of warm, freshly grilled artisan bread.
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Drinks
Club Soda
$ 4.00Crisp and refreshing sparkling club soda.
Pellegrino Limonata
$ 4.50Refreshing Italian sparkling lemon beverage made with real fruit juice.
Diet Coke
$ 4.00A crisp, refreshing taste you know and love with zero calories.
Pellegrino Aranciata
$ 4.50Sweet and sparkling Italian blood orange beverage with natural citrus flavor.
Coca-Cola
$ 4.00The cold, refreshing, sparkling classic that everyone loves.
Sprite
$ 4.00The cold, refreshing flavors of lemon and lime, perfectly blended.
Entrees
Sunday Gravy
$ 27.00Slowly braised beef short rib, B+V+P meatball, sweet fennel sausage, broccoli rabe, and today’s special macaroni.
Bronzino
$ 25.00Fresh bronzino served with warm fregola, zucchini, pickled tomato, and a bright raisin-caper piccata sauce.
Lamb Risotto
$ 30.00Rich lamb risotto featuring tender trumpet mushrooms, braised lamb, Jersey corn, tomato-almond pesto, and young pecorino.
Chicken Parmesan
$ 25.00Crispy chicken breast with marinara, basil, and melted burrata, served alongside a side of spaghetti.
Add Utensils
$ 1.00Set of disposable dining utensils for takeout orders.
