Little Collins

Moist, freshly baked banana bread slice with a rich natural sweetness and warm cinnamon notes.

Tender Mediterranean-style olive oil cake with a subtle citrus aroma and golden crust.

Fluffy gluten-free muffin packed with sweet, juicy blueberries and a golden crumble top.

Zesty lemon muffin speckled with crunchy poppy seeds and finished with a light citrus glaze.

Indulgent muffin featuring a soft caramel center and caramelized burnt basque cheesecake crown.

Classic thick-baked chocolate chip cookie with crisp edges and a gooey chocolate center.

Traditional Australian oat and coconut biscuit baked to golden perfection with sweet caramel notes.

Chewy coconut macaroon dipped in smooth dark chocolate, naturally gluten-free.

Crispy marshmallow rice treat made with gluten-free ingredients for a light, chewy snack.

Flaky, buttery French croissant filled with rich batons of bittersweet dark chocolate.

Two eggs cooked to your preference, served alongside thick-cut artisanal toast and rich butter.

Classic Australian Vegemite spread with rich creamed butter over thick-cut toasted multigrain bread.

Creamy mashed avocado and Meredith's feta on thick multigrain toast, sprinkled with pepitas, chili flakes, and mint.

Garlic and thyme-marinated cremini mushrooms over whipped feta, red chili flakes, maché, and basil oil on artisan sourdough.

Traditional Australian Bircher muesli soaked with fruit juices, dried fruits, and crowned with fresh berries.

Housemade tahini granola served with vanilla maple labneh, toasted coconut flakes, mint, fresh blueberries, and poached peach.

Warm toasted banana walnut bread topped with whipped ricotta, ripe berries, crunchy almond brittle, and honey.

Warm rice pudding infused with vanilla bean and orange zest, resting on a bed of spiced apple and strawberry compote.

Trio of fluffy buttermilk pancakes topped with vanilla bean whipped cream, powdered sugar, maple syrup, and creamery butter.

Decadent brioche and peaches baked in maple crème brûlée, served with rosewater peach puree, crème fraîche, and freeze-dried raspberries.

Poached eggs with rich hollandaise, avocado, and gremolata on buttered sourdough, served with golden homefries and your choice of salmon, bacon, or mushrooms.

Fluffy egg and cheddar omelet layered with crispy bacon and smoky chipotle mayonnaise on a toasted potato brioche bun.

Herby spinach and basil omelet stuffed with Meredith's Australian feta, microgreens, and extra virgin olive oil on toasted sourdough.

Savory breakfast dish featuring blistered shishito peppers, poached eggs, seasoned grains, and house garnishes.

Spanish chistorra chorizo, scrambled eggs, mozzarella, Yukon potatoes, onions, and cilantro wrapped in a tortilla with salsa verde.

Thinly sliced broccoli, scrambled eggs, mozzarella, fried Yukon gold potatoes, and nut-free basil pesto in a wrapped tortilla.

Poached eggs nestled in a simmering tomato harissa stew with peppers, onions, crumbled feta, za'atar, and cilantro.

Crispy hardwood smoked bacon, tender Bibb lettuce, ripe tomatoes, fresh avocado, and house herb mayonnaise on pressed sourdough.

Grilled chicken, crispy fried halloumi, fresh mixed greens, and avocado wrapped in a flour tortilla with side salsa verde.

Crispy buttermilk chicken tenderloin with sweet and hot pickles and chipotle mayo on a toasted sesame seed bun, served with fries.

Traditional Greek pork sausage, fried halloumi cheese, mixed greens, ripe tomatoes, parsley, and lemon in a warm pita bread.

Slow-braised beef short rib topped with tangy vinegar coleslaw, sliced jalapeños, and smoky chipotle mayo on artisanal bread.

Roasted chicken breast, tender Tuscan kale, kabocha squash, pickled onions, cranberries, and crispy quinoa with lemon dressing.

Spring greens, hearts of palm, tender asparagus, radish, orange segments, Parmigiano-Reggiano, and balsamic honey-mustard vinaigrette.

Plump Spanish Gordal olives marinated with roasted red peppers, served alongside warm toasted sourdough.

Freshly mashed avocado mixed with cilantro, fresh jalapeño, and pickled red onion, served with warm tortilla chips.

Freshly sliced ripe avocado.

Thick-cut hardwood smoked crispy bacon strips.

Premium artisanal house-cured salmon slices.

Cremini mushrooms marinated in garlic, thyme, olive oil, and red wine vinegar.

Australian Meredith's feta marinated in extra virgin olive oil, garlic, and herbs.

Golden pan-fried halloumi cheese slices.

Yukon gold potatoes roasted with butter, thyme, onions, and cilantro, served with lemon aioli.

Traditional Greek pork sausage infused with fennel seed and orange rind.

Slice of toasted artisan sourdough or multigrain bread.

Sweet housemade fruit jam prepared daily.

Golden, crispy seasoned french fries.

Crispy french fries tossed in aromatic truffle oil and topped with grated parmesan.

Slow-steeped, smooth artisan cold brew coffee served over ice.

Refreshing unsweetened hibiscus berry herbal tea served ice cold.

Double shot of premium espresso poured over crystal clear ice.

Equal parts bold espresso and cold milk served over ice.

Rich espresso blended with cold whole milk and poured over ice.

Espresso diluted with chilled filtered water and ice for a crisp coffee taste.

Espresso, cold milk, and rich chocolate syrup poured over ice.

Creamy dark chocolate milk served cold over ice.

Spiced black tea and aromatic chai spices combined with cold milk over ice.

Freshly squeezed 100% orange juice.

Original Coca-Cola made with real cane sugar in an iconic glass bottle.

Crisp, zero-calorie Diet Coca-Cola soft drink.

Premium Saratoga sparkling mineral water served chilled.

Pure Saratoga spring water served chilled.